Make Ahead Crab Dip Recipes
MAKE-AHEAD CRAB DIP
Busy party givers love the make-ahead convenience of this elegant dip with a lick of lemon and horseradish. Serve with crackers or veggies. -Mary Diamond, New Port Richey, Florida
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients; fold in crab. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 54 calories, Fat 1g fat (0 saturated fat), Cholesterol 32mg cholesterol, Sodium 349mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
MAKEOVER HOT CRAB DIP
"I lightened up a recipe for traditional crab dip with reduced-fat and fat-free sour cream and cheeses," notes Cammy Brittingham from Cambridge, Maryland. "Feel free to experiment with different cheeses to suit your tastes. This is great for a party because you can make it a day ahead and refrigerate it.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, beat cream cheese until smooth. Add the sour cream, mayonnaise, Worcestershire sauce, seafood seasoning, mustard, soy sauce and garlic salt. Stir in the crab, 1/3 cup cheddar cheese and 1/3 cup mozzarella cheese., Transfer to a greased shallow 1-qt. baking dish. Sprinkle with remaining cheeses. Bake at 350° for 25-30 minutes or until bubbly around the edges. Serve warm with melba rounds or crackers.
Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 320mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
CRAB DIP TO MAKE AHEAD
This is a very easy crab dip and it look great on the buffet table or watching the football game! It tasty great and your guests and family will surly want the recipe for this one...it can be made 2 days ahead of time...how sweet is that! This is my cousin Mary's idea that I have tweaked a bit.She doesn't like onion, but I do...
Provided by Pat Duran
Categories Other Salads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Light oil a 4 cup bowl or mold, if you desire and set aside. Carefully clean the crab meat or any shells or cartilage.
- 2. In a medium saucepan over medium-low heat, combine cream cheese and undiluted soup; stir until well blended. Sprinkle gelatin over mixture; stir until well blended. Stir in mayonnaise until mixed in.Don't let mixture boil. Remove from heat. Stir in onions and celery to distribute evenly.
- 3. Pour crab mixture into the prepared bowl or mold and chill at least 6 hours or overnight. To serve spoon onto serving plate and sprinkle with Old Bay seafood seasoning and a lemon twist.
- 4. If using a mold: To unmold, dip mold into warm water, being careful not to let water get into mold. Invert onto a serving plater and serve as above with assorted crackers.
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