Make Ahead Cookie Mix Recipes

MAKE AHEAD PEANUT BUTTER COOKIES

Make Ahead Peanut Butter Cookies image

This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.

Provided by Lynn

Categories Desserts Cookies Refrigerator Cookie Recipes

Yield 12

Number Of Ingredients 6

Ingredients

2 cups Make Ahead Cookie Mix
1 cup packed brown sugar
⅓ cup shortening
½ cup peanut butter
½ teaspoon vanilla extract
1 egg

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 20.1 g, Cholesterol 15.5 mg, Fat 11.5 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 60.3 mg, Sugar 18.8 g

MAKE AHEAD TOFFEE BARS

Make Ahead Toffee Bars image

This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for delicious Toffee Bars.

Provided by Lynn

Categories Bar Cookies

Yield 12

Number Of Ingredients 7

Ingredients

2 cups Make Ahead Cookie Mix
1 cup packed brown sugar
5 tablespoons butter
1 teaspoon vanilla extract
1 egg
1 cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
Combine Make Ahead Cookie Mix with brown sugar, butter, vanilla and egg. Mix well.
Spread dough in pan. Bake 17 to 24 minutes until top springs back when touched.
Immediately sprinkle with chocolate chips. Let stand 2-3 minutes to melt then spread chocolate over bars and sprinkle with nuts. Cut when cooled.

Nutrition Facts : Calories 218 calories, Carbohydrate 27.6 g, Cholesterol 28.2 mg, Fat 12.6 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 6 g, Sodium 46.7 mg, Sugar 25.6 g

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