Make Ahead Apple Crisp Recipes

BEST APPLE CRISP EVER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
• Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.

APPLE CRISP - PERFECT AND EASY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

THE BEST APPLE CRISP

Steps:

• Preheat oven to 375 degrees F.

APPLE CRISP

Steps:

• Make the crisp topping:
• In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Add the butter pieces and use your fingers to rub the mixture together until the butter is incorporated and the mixture resembles coarse crumbs. Cover with plastic wrap and place in the refrigerator to chill while you prepare the apple filling.
• Make the apple filling:
• Position a rack in the center of the oven and preheat to 375°F.
• Peel the apples and cut them in half lengthwise. Scoop out the cores and discard. Cut the apple halves lengthwise into 1/2- to 3/4-inch-thick slices-there should be about 6 cups total. Transfer the apple slices to an ungreased 8-inch-square baking dish and spread them out evenly. Drizzle up to 1/4 cup of water over the apples-use less water if the apples are particularly juicy.
• Scatter the crisp topping evenly over the fruit without pressing down on it. Bake until the topping is browned, the apples are tender when pierced with a knife, and the juices are bubbling, about 45 to 50 minutes. Transfer to a wire rack to cool for 10 minutes. Serve warm, with or without a scoop of vanilla ice cream or a drizzle of heavy cream. DO AHEAD: Apple crisp can be baked, cooled completely, covered, and kept at room temperature for 1 day. Reheat, uncovered, in a warm oven until heated through.

EASY APPLE CRISP

Steps:

• Preheat oven to 325 degrees F. Grease a 9-inch square baking dish, a 10-inch cast iron skillet, or an 11 x 7-inch baking dish.
• In a large bowl, stir together filling ingredients. Transfer filling to prepared dish and set aside.
• In a separate bowl, stir together topping ingredients. Sprinkle over the apples.
• Bake, uncovered, for 45 minutes - 55 minutes (until apples are tender and topping is golden brown).

CLASSIC APPLE CRISP

Steps:

• Preheat oven to 350°F (177°C). Lightly grease a 9×13 inch baking pan. Any 4 quart baking dish works.
• Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
• Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
• Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold- plain or with salted caramel and/or vanilla ice cream.
• Cover leftovers and store in the refrigerator for up to 5 days.

HOMEMADE APPLE CRISP RECIPE

Steps:

• Heat the oven to 350°F. Butter a 9 x 14 x 2-inch oval baking dish or a 9 x 13-inch cake pan. Peel 5 lbs. McIntosh or Macoun apples. Cut the apples into wedges or large chunks and place into a large bowl.
• Zest 1 lemon and add to the apples along with 2 Tbsp. lemon juice. Zest 1 orange and add to the apples along with 2 Tbsp. orange juice.Add 1/2 cup granulated sugar, 2 tsp. cinnamon, and 1 tsp. nutmeg to the apples.
• Stir the apples until they are completely coated in the sugar, spices, and citrus.
• Dice 1/2 lb. (2 sticks) of cold butter and add to a mixing bowl. Add 1 1/2 cups all-purpose flour, 3/4 cup sugar, 3/4 packed cup light brown sugar, 1 cup oats, and 1/2 tsp. kosher salt to the bowl.
• Mix using the paddle attachment of a stand mixer until the mixture is the size of small peas.
• Work with your hands after mixing if necessary.
• Pour the apples into the buttered pan and spread evenly across the bottom.
• Pour the streusel topping on top of the apples and coat them evenly.
• Place the pan in the oven and bake for 1 hour. The top should get golden brown and the apples bubbly. Remove pan from oven and allow to cool slightly before serving.
• Serve with ice cream, and enjoy!

MAKE-AHEAD APPLE CRISP

Steps:

• For the filling: Peel and core the apples, and cut them into 1/2-inch-thick slices. Toss them with the granulated sugar and lemon juice. Melt the butter in a large skillet over medium-high heat. Add the apples, and cook, stirring occasionally, until the firmer apples soften but still hold their shape, 15 to 18 minutes. Add the cream, flour, cinnamon and salt, and stir until the juices thicken, about 2 minutes. Remove the skillet from the heat, and let the filling cool completely. Transfer it to a 9-by-13-inch baking dish.
• For the topping: Mix the flour, oats, walnuts, granulated sugar, butter and salt together in a medium bowl, using your fingers to work the butter into the flour, until the mixture comes together and holds its shape when squeezed.
• Drop small clumps of the topping over the filling, and wrap the baking dish well with plastic wrap. Label and date, and freeze for up to 2 weeks.
• To serve: Position an oven rack in the top third of the oven, and preheat to 350 degrees F. Unwrap the crisp, and bake, frozen and uncovered, until the filling is hot and bubbly and the top is golden brown, 50 minutes to 1 hour. Dust the crisp with confectioners' sugar, and serve warm with scoops of vanilla ice cream if you like.