Make A Box Cake Taste Homemade Recipe 395
HOW TO MAKE BOX CAKE BETTER (TASTE HOMEMADE)
Steps:
- In a deep bowl, mix together butter and eggs.
- Add the cake mix powder, pudding, milk, vanilla extract and mix until just combined. Don't over-mix!
- Pour this batter into 2 greased/floured 8x2 round cake pans. Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean.
- This step is optional but it makes the cake SUPER MOIST! I highly recommend it. Let this cake cool down and come to room temperature. Remove the cake from your pan. Then, wrap it up in saran wrap multiple times and place it in the freezer overnight. This seals in all the moisture. The next day, let your cake come to room temperature and then cover it in chocolate frosting! Enjoy!
Nutrition Facts : Calories 344 kcal, Carbohydrate 36 g, Protein 6 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 102 mg, Sodium 525 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
MAKE A BOX CAKE TASTE HOMEMADE RECIPE - (3.9/5)
Provided by Julee
Number Of Ingredients 5
Steps:
- *Be sure your melted butter isn't hot or the cake will start "precooking".
MAKE BOX CAKE TASTE HOMEMADE RECIPE - (4.1/5)
Provided by jsides
Number Of Ingredients 1
Steps:
- Step 1: Look at the directions on the cake mix Step 2: Add one more egg (or add 2 if you want it to be very rich Step 3: Use melted butter instead of oil and double the amount Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box. PASS THIS ON TO YOUR FRIENDS.................................
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- Heat oven according to cake mix directions. Usually it's 325° for glass pans and 325° for dark, nonstick pans.
- Spray whatever pan you are using with cooking spray. You can make this in a 9x13 baking pan, 2 9" round cake pans, bundt pan, or 24 cupcakes. If making cupcakes I would use cupcake liners instead.
- In a mixing bowl combine the dry cake mix, sour cream, eggs, milk, and oil. Blend together until well combined but be sure to not over mix. I use a handheld blender but you can also use a wooden spoon or whisk by hand.
- Pour into the baking dish and cook according to the package instructions on the back of the boxed cake mix.
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- Preheat the oven to 350 degrees. In a large bowl, add the cake mix, melted butter, milk, and eggs. Using a mixer, beat until blended.
- Spray a 9 cup Bundt pan, 2 8-ounce round pans, or one 9" by 13" baking dish with cooking spray. Sprinkle the pan(s) with flour. Bake the cake for the amount of time directed on the package. The cake is done when a knife inserted into the center comes out clean.
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- Start with the best box mix possible. I’m a Duncan Hines girl myself. The price is a little bit more expensive than the super cheap box mix but I believe you get what you pay for.
- Usually a box mix has the following ingredients listed on the back that they want you to add. Eggs, water and oil.
- You might have heard of WASC (white almond sour cream cake) and wondered what it is. It’s basically the best doctored box mix recipe of all time.
- Make your buttercream from scratch. I know this sounds counter-intuitive because we’re trying to go for easy here.
- Go crazy with some yummy fillings! You might not want to make your cake from scratch but most fillings for a cake can be made from scratch and they are super simple.
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- Prepare your two 9-inch round cake pans by spraying with cooking oil and lining the bottom with parchment paper.
- Place the cherries, water, sugar and corn starch into a medium sauce pan. Cook over low heat until the sugar dissolves and the filling thickens. Let cool completely.
- In the bowl of a stand mixer, combine all of the cake ingredients and mix on low until just combined.
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Author Jackie FreemanPublished 2017-01-24Estimated Reading Time 5 mins
- Add More Eggs. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).
- Walk Away from Water. Water tastes like, well, water! Swap it out for another liquid, preferably something with flavor and fat. Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well).
- More Fat, More Flavor. Most box cake recipes call for vegetable or canola oil. The only trouble is, these oils have almost no flavor. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness.
- Amp Up the Chocolate. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds).
- Top Up the Tasty Bits. The vanilla powder added to your boxed cake mix might be past its prime. Bump up the flavor by adding ½ to 1 teaspoon of vanilla extract.
- Love Up the Layers. After baking and cooling your cake, slice it in half or thirds, and add something special to those layers. For extra moisture and flavor, you can brush each layer with simple syrup, jam or marmalade, or even a bit of your favorite booze (like coffee-flavored liqueur for tiramisu cake or a bit of rum for a spiced orange cake).
- Poke Around. Another way to soak your cake in flavor is to poke holes in the cake, pour a flavored mixture over the top, and let it soak into the holes.
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