Makaronia Tou Fournou By Hannah Simone Recipe By Tasty

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MAKARONIA TOU FOURNOU BY HANNAH SIMONE RECIPE BY TASTY



Makaronia Tou Fournou By Hannah Simone Recipe by Tasty image

Here's what you need: red wine, garlic cloves, onion, ground pork, cinnamon, dried mint, black pepper, halloumi cheese, ziti pasta, butter, flour, milk, paprika, fresh parsley

Provided by Hannah Williams

Categories     Dinner

Yield 12 servings

Number Of Ingredients 14

½ cup red wine
4 garlic cloves, minced
¼ cup onion, diced
3 lb ground pork
1 teaspoon cinnamon
6 tablespoons dried mint, divided
1 tablespoon black pepper
2 cups halloumi cheese, grated and divided
16 oz ziti pasta, cooked al dente
½ stick butter
½ cup flour
2 cups milk
½ teaspoon paprika
1 cup fresh parsley, chopped

Steps:

  • Preheat oven to 350°F (180°C).
  • In a wok or large skillet, pour the red wine. Add garlic and onion, and sauté until tender.
  • Add the pork, and cook thoroughly.
  • Add the cinnamon, 2 tablespoons mint, pepper, and parsley, and mix together.
  • In a small saucepan, melt butter.
  • Add flour a little at a time, mixing constantly, until it forms a paste.
  • Add milk a little at a time, whisking constantly, until fully combined.
  • Add paprika, and stir until thickened.
  • In a large casserole dish, lay down half the ziti. Sprinkle on 1 cup (50g) of halloumi and 2 tablespoons mint. Top with entire pork mixture, then the remaining halloumi, mint, and pasta.
  • Top entire mixture with the sauce, and cover with foil. To prevent foil sticking to the sauce, place a toothpick in each corner of the dish to prop the foil up.
  • Bake 45 minutes, then broil for 5-10 minutes. Let cool 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 608 calories, Carbohydrate 37 grams, Fat 31 grams, Fiber 2 grams, Protein 41 grams, Sugar 3 grams

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