Majorcan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAJORCAN BREAD AND VEGETABLE SOUP



Majorcan Bread and Vegetable Soup image

This thick soup is traditionally made with day-old bread, which soaks up much of the broth. Add a poached egg if you want an even more substantial meal.

Provided by Martha Rose Shulman

Categories     dinner, one pot, soups and stews, main course

Time 1h15m

Yield Serves six

Number Of Ingredients 13

3 tablespoons extra virgin olive oil
1 bunch scallions, white and light green parts only, chopped
1 small onion, chopped
4 garlic cloves, minced, plus 1 additional clove, cut in half
1 green pepper, cored, seeded and finely chopped
2 tablespoons minced parsley
1 (14-ounce) can chopped tomatoes with juice
3/4 pound green cabbage, coarsely chopped
Salt
freshly ground pepper to taste
5 cups water or vegetable stock
1/2 pound spinach or Swiss chard, stemmed, washed and coarsely chopped
12 slices country bread about 1/2 pound, stale or lightly toasted

Steps:

  • Heat 2 tablespoons of the oil over medium heat in a large ovenproof casserole. Add the scallions and onion. When they begin to soften, after about three minutes, stir in the minced garlic, green pepper and parsley. Stir together for a minute or two, then cover and turn heat to low. Cook for 15 minutes, stirring occasionally. Add the tomatoes, turn heat to medium-high and cook, stirring often, for five minutes. Add the cabbage, salt to taste and pepper. Cover, turn heat to low and cook slowly for 15 minutes. Add the water or stock, bring to a boil, reduce the heat, cover and simmer for 15 minutes. Stir in the spinach or chard, and bring back to a simmer. Cover and simmer for five to 10 minutes until the greens are very tender and the broth is fragrant. Taste and adjust seasonings.
  • Preheat the oven to 450 degrees. Rub both sides of the bread with a cut clove of garlic. Place a layer of bread slices in a large earthenware casserole, and ladle on soup to cover. Make another layer of bread, and ladle on more soup to cover. Repeat with the remaining bread, and add the remaining soup. Drizzle with the remaining olive oil, transfer to the oven and bake 10 minutes, uncovered. Serve hot or warm.

Nutrition Facts : @context http, Calories 270, UnsaturatedFat 7 grams, Carbohydrate 41 grams, Fat 9 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 1091 milligrams, Sugar 9 grams, TransFat 0 grams

More about "majorcan recipes"

MEDITERRANEAN DELICACIES: 20 BALEARIC RECIPES TO TRY AT HOME

From themediterraneanfork.com
  • Caracoles a la mallorquina – Majorcan-style snails. Caracoles a la mallorquina is a dish that you either love or hate. This traditional Majorcan dish consists of snails slowly cooked with potatoes, pancetta, tomato, chili pepper, and herbs such as thyme and mint.
  • Panades – Balearic pasties. The Balearic Islands gastronomy is known for its incredible pasties. That is what a panade is, a pasty. They are so popular that you will find these pastries in any bakery across the islands.
  • Ensalada payesa ibicenca – Ibizan-style salad. Refreshing and light are the two words that describe ensalada payesa ibicenca. This Ibizan-style salad is a favorite in the summer months.
  • Oliaigua – Menorca vegetable soup. Oliaiqua is a typical recipe of Menorca. It is a very easy and quick soup to prepare, and it used to be a famous soup in the past because of its simple and affordable ingredients.
  • Sopas mallorquinas – Majorcan soups. Sopas Mallorquinas consists of a traditional soup recipe that is worth trying. It is hearty, delicious, and nutritious.


MALLORCAN FOOD: 33 ESSENTIAL DISHES FROM MALLORCA …
WEB Jan 18, 2024 Learn about the history and flavours of Mallorca food, from cured sausage to fried doughnuts. Discover the influences of …
From foodfuntravel.com
Estimated Reading Time 9 mins


TRADITIONAL MAJORCAN DISHES AND WHERE TO TRY THEM - ROIG
WEB Majorcan Tumbet or Tombet. Another of the fundamental recipes of the Balearic gastronomy, tombet or Majorcan tumbet, is prepared with thin slices of potatoes, …
From roig.com


SCHOOL OF TAPAS: MALLORCAN TUMBET, A VEGETABLE TAPA
WEB Apr 26, 2012 Learn how to make tumbet, a dish of roasted vegetables typical from the Mediterranean island of Mallorca. This easy recipe uses potatoes, aubergine, zucchini and peppers, fried in olive oil and topped …
From honestcooking.com


COCA DE TRAMPó {MAJORCA’S THIN & CRISPY BREAD TOPPED WITH …
WEB How to make Majorca’s coca de trampó: First, make the majorca’s trampó following this recipe. Let it drain in a strainer while we make the dough. Preheat the oven to 180 °C …
From antojoentucocina.com


CHICKEN MALLORCA - COCINA DE COCO
WEB May 3, 2021 Learn how to make Chicken Mallorca, a variation of Chicken Marbella with boneless skinless thighs, wine, orange, rosemary and capers. This easy and delicious …
From cocinadecoco.com


MALLORCAN CHICKEN - BOSSKITCHEN
WEB Halve the onions, slice the garlic. Cut the chicken into 8-10 servings. Heat the olive oil, fry the meat vigorously. Fry the garlic and onions. Season with salt and pepper. Add …
From bosskitchen.com


ENSAïMADA MALLORQUINA RECIPE - THE SPRUCE EATS
WEB Jun 14, 2022 Plan to start the recipe the day before, as it is best to allow the ensaïmadas to rise overnight. Ingredients. 3 1/4 teaspoons dry active yeast. 1 1/4 cups milk, heated …
From thespruceeats.com


EASY SPANISH ARROZ BRUT (MALLORCAN SOUP) | A BOUNTIFUL …
WEB Apr 12, 2021 In a large pan at least 4 inches deep, heat olive oil over medium heat. Place the meat in the pan and season generously with salt and pepper on both sides. Brown the meat on both sides. Add …
From abountifulkitchen.com


MAJORCAN SOUP WITH VEGETABLES & BREAD – TASTY …
WEB Jul 3, 2017 Add the water and bring to a boil. Then reduce the heat to medium, add the thinly sliced cabbage, the cauliflower and the spinach and cook all together for about 5 minutes. Add salt and freshly ground black …
From tastymediterraneo.com


MALLORCAN RECIPES
WEB Beat the egg whites and when it starts to firm up, put the mixture under the cake mixture. Rub a fireproof baking tin with shortening and lay out with baking paper. Preheat the …
From mallorca.com


TRADITIONAL MALLORCAN FOODS: EAT YOUR WAY THROUGH THE ISLAND
WEB Nov 4, 2023 1. Ensaïmada: pillowy spirals of sweet goodness. The Ensaïmada is number one because it’s one of the most traditional Mallorca food on this list and it was Caleb …
From culturecravingcouple.com


MALLORCAN TUMBET RECIPE - SPANISH SABORES
WEB Sep 15, 2013 Learn how to make Mallorcan tumbet, a traditional vegetable dish from the Spanish island of Mallorca. Similar to ratatouille, this recipe uses fried potatoes, zucchini, peppers, onion, eggplant and …
From spanishsabores.com


COCA DE TRAMPó (MAJORCAN VEGETABLE FLATBREAD)
WEB Mar 27, 2023 Learn how to make coca de trampó, a crispy and healthy snack with a fresh salad on top. This traditional Mallorcan dish is easy to prepare and can be served as an appetizer or a main course.
From mediterraneanliving.com


MAJORCAN CUISINE: THE ULTIMATE MAJORCA FOOD GUIDE
WEB Oct 8, 2016 Learn about the history, influences and ingredients of Majorcan cuisine, a diverse and delicious style that showcases the island's Mediterranean setting. Discover …
From balearichomes.co.uk


TRADITIONAL MALLORCAN FOOD: 10 DELICACIES YOU MUST TASTE - THE …
WEB Jan 23, 2022 Bread with sobrassada. Photo: Juan Antonio Capó Alonso/Flickr. Another traditional food from Mallorca is the sobrassada, a kind of sausage consisting basically …
From thenomadtoday.com


TRADITIONAL MALLORCAN FOOD YOU MUST TRY IN MALLORCA
WEB Discover the local cuisine of Mallorca, influenced by its history, ingredients and products. Learn about the most popular dishes, such as sobrasada, botifarra, ensaïmada, pa amb …
From theworldinmypocket.co.uk


5 MAJORCAN DISHES YOU MUST TRY - LONJA 18 OPEN KITCHEN MALLORCA
WEB Nov 14, 2022 Sobrasada. Sobrasada is a dish made of cured pork loin sausages, pork belly, bacon, just a bit of paprika, a bit of salt, and also pepper. Some people add …
From lonja18.com


TEN MALLORCAN DISHES YOU'LL FALL IN LOVE WITH
WEB Aug 12, 2014 Discover the variety and flavour of Mallorcan cuisine with these ten local dishes, from tumbet to caragols. Learn about the history, ingredients and recipes of these traditional and delicious meals.
From deliciouslysortedibiza.com


MAJORCAN /MALLORCAN ENSAIMADA - A SWEET BREAD RECIPE | MY …
WEB Jul 29, 2009 Bake the dough coil at 190C for around 30 to 45 minutes, or until the top is golden-brown. This bread will brown quite a bit as it is a sweet bread. If you feel it is browning too much, cover the top with aluminium foil halfway through baking. Brush the surface with melted butter and sprinkle generously with sugar.
From mydiversekitchen.com


TUMBET MALLORQUIN – THE MALLORCA VEGETABLE STEW FROM …
WEB Aug 12, 2016 Learn how to make tumbet, a traditional dish of Mallorca with aubergine, zucchini, peppers, tomato, and potatoes. This recipe is easy, healthy, and can be served hot or cold.
From travelfoodandleisure.com


Related Search