Major Grey Chicken Curry Recipes

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MAJOR GREY CHICKEN CURRY



Major Grey Chicken Curry image

This recipe comes from an Indian restaurant called Shamiana. They were gracious enough to give out the recipe! It's such a simple recipe but tastes great - making it at home is a good as having it in the restaurant! The Major Grey Mango Chutney can be purchased at most grocery stores.

Provided by SuzyQ in Seattle

Categories     Curries

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lbs boneless skinless chicken breasts, sliced thinly
1 medium onion, diced
2 1/2 tablespoons vegetable oil
1/4 cup curry powder
1 cup major grey mango chutney, pureed
1 1/2 cups whipping cream
1 pinch salt
green onion, chopped, tops only, for garnish

Steps:

  • Fry onion in oil until translucent but not brown. Whisk in curry powder. Cook for 2 minutes. Whisk in pureed chutney and the cream. Add salt to taste.
  • Saute sliced chicken breast in a small amount of oil until cooked halfway through, about 3 minutes. Add sauce and simmer until chicken is cooked through, about 10 minutes. Garnish with green onions and serve.
  • This is great served over jasmine or basmati rice.

Nutrition Facts : Calories 535.4, Fat 34.2, SaturatedFat 15.8, Cholesterol 226.8, Sodium 314.7, Carbohydrate 5.9, Fiber 1.7, Sugar 1, Protein 50.2

MOM'S CHICKEN CURRY



Mom's Chicken Curry image

We love this dish. It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins, bacon, peanuts, etc.

Provided by SweetsLady

Categories     Curries

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons butter
1/2 cup onion, minced
1 tablespoon curry powder
3 tablespoons flour
3/4 teaspoon salt
1 1/2 teaspoons sugar
1/4 teaspoon ginger
1 cup chicken broth
1 cup milk
4 cups cooked chicken, cut up
1 teaspoon lemon juice

Steps:

  • Saute onion in butter with curry powder.
  • Blend in flour and other seasonings.
  • Cook on low until smooth.
  • Stir in broth and milk slowly with whisk to make sure to get all the lumps out.
  • Bring to boil. Boil for one minute or until thickened while stirring.
  • Stir in chicken and lemon juice.
  • Serve over rice.
  • Enjoy!

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