Majoon Recipes

DATE SHAKE WITH TOASTED NUTS (MAJOON)

Date Shake with Toasted Nuts (Majoon) image

Provided by Louisa Shafia

Categories Dairy Fruit Nut Breakfast Vegetarian Yogurt Date Tree Nut Almond Pistachio Walnut Drink Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield serves 2 to 4 (makes 3 1/2 cups)

Number Of Ingredients 15

Ingredients

Shake
1 banana, peeled and frozen
8 Medjool dates, pitted
1/2 cup plain yogurt (not thick)
1/2 teaspoon vanilla extract
Pinch of ground cinnamon
Pinch of sea salt
2 cups ice cubes
3/4 cup to 1 cup water
Toppings
1 tablespoon toasted unsweetened coconut flakes
1 tablespoon toasted almonds, coarsely chopped
1 tablespoon toasted walnuts, coarsely chopped
1 tablespoon toasted pistachios, coarsely chopped
1 tablespoon toasted sesame seeds

Steps:

Cut the banana into 1-inch-thick slices and place them in a blender. Add the dates, yogurt, vanilla, cinnamon, salt, ice cubes, and 3/4 cup water and blend until smooth. Add an additional 1/4 cup water if the shake is too thick. Pour into glasses, top with rows of coconut flakes, almonds, walnuts, pistachios, and sesame seeds, and serve.

MAJOON

Majoon image

This classic Persian banana and date shake can be found virtually anywhere in Iran. Every majoon shop has its own twist on how to prepare it, but the naturally sweetened base is usually dates, bananas and milk. Sometimes desiccated coconut, nuts or even a scoop of ice cream are added, and it's usually topped with even more nuts and coconut. Iranians often order it to-go, as it's a tasty, natural alternative to energy drinks.

Provided by Food Network Kitchen

Categories dessert

Time 5m

Yield 2 servings (about 20 ounces)

Number Of Ingredients 8

Ingredients

2 bananas
1 1/2 cups whole milk
1/4 cup shredded coconut, plus more for topping
1/4 cup walnuts, plus more for topping, chopped
1/2 teaspoon ground cinnamon, plus more for topping
6 Medjool dates, pitted
Chopped pistachios, for topping
Sesame seeds, for topping

Steps:

Slice the bananas and add them to a blender. Add the milk, coconut, walnuts, cinnamon and dates and blend until combined, about 1 minute. Divide between 2 glasses, top with shredded coconut, chopped walnuts and pistachios, sesame seeds and a sprinkle of cinnamon and serve immediately.

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