Majestic Potatoes Au Gratin Recipes

POTATOES AU GRATIN

Steps:

• Preheat the oven and prepare the baking dish: Preheat the oven to 375°F. Butter a large (3-quart) shallow baking dish.
• Make the buttered breadcrumbs: In a small bowl, mix the melted butter and breadcrumbs together until combined. Stir in 3/4 cup of the grated cheese. Set aside.

SIMPLE AU GRATIN POTATOES

Steps:

• Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

MAJESTIC POTATOES AU GRATIN

Steps:

• Preheat oven to 375.
• Oil bottom of a casserole pan.
• Melt butter in microwave oven. Mix in flour and then whisk in milk. Microwave 2 minute to slightly thicken. Stir in nutmeg, pepper flakes. Set aside.
• Place the white and purple sliced potatoes into separate bowls.
• Mix half of the red onion and garlic with each of the potatoes. Drizzle with olive oil just to coat and sprinkle with seasoned salt to taste and black pepper.
• Toss to separate the slices and coat them with the oil and seasonings.
• Layer half of the purple potatoes in the casserole dish then place 1/4 of the cheese over the layer of purple potatoes; layer 1/2 the white potatoes over the layer of cheese then top with 1/4 of the cheese. Repeat with remaining potatoes and cheese.
• Pour the white sauce over the potatoes and using a knife help it into the layers.
• Mix the panko and Parmesan cheese together and then sprinkle on top of the sauce.
• Bake for 45-60 minutes.

POTATOES AU GRATIN

Steps:

• Preheat the oven to 350 degrees F.
• Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
• Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
• In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

DUCHESS POTATOES AU GRATIN

Steps:

• Cook potatoes in water in a large sauce pan until tender.
• Drain and mash.
• Mix remaining ingredients, (except cooking spray) in a large bowl.
• Add to potatoes.
• Whip smooth with a hand mixer.
• Pipe onto a greased baking sheet using a large star tip in a pastry bag into 12 swirls, or spoon about 1/3 of a cup into mounds.
• Spray with cooking spray for a crispier crust if desired.
• Bake in 425° F oven for about 20 minutes until tips are golden brown.

LOADED AU GRATIN POTATOES

Steps:

• Heat oven to 400°F.
• In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
• In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

LARGE RECIPE POTATOES AU GRATIN

Steps:

• Combine soup and sour cream.
• Spoon enough to barely cover bottom of two 9x13 pans.
• Place potatoes over sauce mix.
• Top with cheese sauce (put into plastic bag, cut hole in corner and squeeze out onto potatoes).
• Add veggie(s) of choice.
• Cover with remaining sauce. Don't worry about covering completely.
• Sprinkle shredded cheese all over and/or top with crushed potato chips.
• Bake 375 for 30-40 minute.