Majestic Layered Spinach Salad Recipes

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LAYERED SPINACH SALAD



Layered Spinach Salad image

Make and share this Layered Spinach Salad recipe from Food.com.

Provided by Divinemom5

Categories     One Dish Meal

Time 3h15m

Yield 8-12 serving(s)

Number Of Ingredients 12

1 bag fresh spinach, torn into bite sized pieces
6 hard boiled eggs, sliced
1 lb bacon, fried crisp and crumbled
2 cups chopped lettuce
1 red onion, thinly sliced into rings
1 (10 ounce) package frozen peas
1 teaspoon salt
1 teaspoon sugar
1 teaspoon pepper
1 cup salad dressing (Miracle Whip)
1 cup mayonnaise
1/2 lb swiss cheese, grated

Steps:

  • In large bowl,layer 1/2 the spinach,eggs,bacon,lettuce,onion / and top with remaining spinach.
  • Combine salad dressing and mayonnaise.
  • Spread over salad and top with cheese.
  • Chill 2-3 hours .

MAKE-AHEAD LAYERED SPINACH SALAD



Make-Ahead Layered Spinach Salad image

Looking for a dish with make-ahead convenience for Easter dinner, those potlucks, or the upcoming summer cookout season? Look no further than this make-ahead Layered Spinach Salad that's perfect for serving a crowd. Not only does it taste great, it's right pretty too.

Categories     Salads

Time 40m

Yield 10-12 servings

Number Of Ingredients 11

5 oz. fresh baby spinach, torn
2 c. shredded iceberg lettuce (about ½ of a small head)
1 c. chopped celery (about 3 stalks)
1 ½ c. frozen peas, thawed
10 green onions, sliced (white & green parts)
5 hard boiled eggs, chopped or sliced
2 c. chopped cooked ham
1 c. mayonnaise
1/2 c. sour cream
1 (0.4 oz.) packet dry buttermilk Ranch dressing mix
1/2 c. shredded Parmesan cheese

Steps:

  • Combine spinach and iceberg lettuce; place in the bottom of a large glass salad bowl or trifle bowl.
  • Layer in the following ingredients in this order: celery, peas, green onion, hard boiled eggs, and ham.
  • To make the dressing, in a small bowl stir together the mayonnaise, sour cream, and dry Ranch dressing mix. Spread dressing evenly over the ham layer.
  • Sprinkle Parmesan cheese evenly on top of the dressing layer.
  • Cover and refrigerate for at least 4 hours or overnight before serving.

MARCIA'S LAYERED SPINACH SALAD



Marcia's Layered Spinach Salad image

EVERYONE LOVES this salad! My dear sister Marcia is my source. It will last up to 4 days long. Hint: if you use smaller deep storage containers the lettuce stays even drier and crisper rather than using one big container :)

Provided by Grandma Pat

Categories     Vegetable

Time 30m

Yield 1 yummy salad, 16-20 serving(s)

Number Of Ingredients 10

1 head of your choice lettuce (she uses Iceberg)
1 (12 ounce) bag fresh spinach (clean real well and pat dry)
12 -16 hard-boiled eggs, sliced
1 lb cooked bacon, broken in pieces
1 -2 bunch sliced green onion
1 (8 ounce) package frozen peas
2 cups mayonnaise
2 (1/2 ounce) packages Hidden Valley® Original Ranch® Dressing
1 (8 ounce) package cream cheese
4 -8 tablespoons milk (to reach desired consistency of a thick sour cream)

Steps:

  • Layer in the order given in the recipe list.
  • Make the dressing.
  • Spread it from rim to rim.
  • Wrap tight and refrigerate for at least 8 to 12 hours before eating.

Nutrition Facts : Calories 407.7, Fat 31.7, SaturatedFat 9.6, Cholesterol 195.4, Sodium 1018.4, Carbohydrate 12.7, Fiber 1.6, Sugar 4, Protein 18.3

LAYERED SPINACH SALAD-#2



Layered Spinach Salad-#2 image

This has been a summer staple in our family for about 30 years-where it originally came from, I don't know. My Mom & I have been avid cooks since I was a child and we both collect recipes from everywhere & fool around ourselves,quite a bit. You can use boiled ham from the deli and canned bacon bits for no cooking at all. It's also very easy to expand the recipe for pot lucks, parties, or a buffet.

Provided by Bon24

Categories     One Dish Meal

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 11

5 ounces fresh spinach, in small pieces
salt & pepper
1/2 tablespoon sugar
6 hard-boiled eggs, chopped
1/2 lb boiled ham, cut in julienne strips
1 head lettuce, shredded
10 ounces frozen peas, thawed
1 pint mayonnaise
1 pint sour cream
1/2 lb swiss cheese, cut in julienne strips
1/2 lb bacon, cooked & crumbled

Steps:

  • In a large glass bowl, layer in order as listed in the ingredient list spinach through peas.
  • Mix together the mayonaise& the sour cream&"frost" over the top.
  • Cover with plastic wrap& refrigerate 6-8 hrs or overnight.
  • Top with the swiss cheese& then the bacon bits.
  • (I've used non-fat sour cream& lo-fat mayo or soy mayo- and it's been fine) I love this on a hot summer day w/ a loaf of crusty Italian bread!

Nutrition Facts : Calories 490.2, Fat 37.9, SaturatedFat 17.7, Cholesterol 229.9, Sodium 880, Carbohydrate 11.4, Fiber 2.6, Sugar 5.8, Protein 26.2

LAYERED SPINACH-LETTUCE SALAD



Layered Spinach-Lettuce Salad image

Make and share this Layered Spinach-Lettuce Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 1h30m

Yield 12-14 serving(s)

Number Of Ingredients 11

1/2 lb fresh spinach, torn into bite-size pieces
2 small head iceberg lettuce, torn into bite-size pieces
1/2 cup chopped celery
1 (17 ounce) can English peas, drained (or equivalent amount frozen peas, thawed)
10 green onions, chopped
6 hard-cooked eggs, sliced
1 lb bacon, cooked and crumbled
1/2 cup sliced water chestnuts
2 cups mayonnaise
1 (8 ounce) container sour cream
1 (1/2 ounce) package buttermilk salad dressing mix

Steps:

  • Layer the first 8 ingredients in the order listed in a large salad bowl or trifle bowl.
  • Combine the remaining ingredients; blend well.
  • Spread over the top of the salad, sealing to edge of bowl.
  • Cover salad tightly, and refrigerate for several hours or overnight.

Nutrition Facts : Calories 459.4, Fat 37.3, SaturatedFat 11.1, Cholesterol 150.7, Sodium 663.4, Carbohydrate 20.6, Fiber 3.6, Sugar 6.6, Protein 12

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