VENEZUELAN MAJARETE
Venezuelan Majarete is a traditional dessert made with corn flour and coconut milk. This corn-coconut pudding is easy to make and even easier to eat!!
Provided by Oriana Romero
Categories Dessert
Time 3h10m
Number Of Ingredients 10
Steps:
- In a medium saucepan mix milk and Harina P.A.N until smooth and no lumps. Add coconut milk and mix well until smooth.
- Turn the heat on to medium and let the mixture come to a boil, stirring constantly. Add sugar, papelon, coconut flakes, sweetened condensed milk, nutmeg, cinnamon sticks, and salt; stir to combine. Reduce heat to low and simmer for 4 - 5 minutes.
- Remove the cinnamon sticks and discard.
- Transfer mixture to a big bowl, or several individual bowls. Refrigerate for at least 3 hours, or until set and firm.
- When ready to serve, sprinkle with more coconut flakes and ground cinnamon on top, if desired. Serve cool.
- Optional to serve: add a little bit of sugar, about 1/2 teaspoon, over the tops of the majaretes. Using a torch, melt the sugar and form a crispy top.
Nutrition Facts : Calories 463 kcal, Carbohydrate 68 g, Protein 8 g, Fat 20 g, SaturatedFat 15 g, Cholesterol 20 mg, Sodium 158 mg, Fiber 2 g, Sugar 54 g, UnsaturatedFat 3 g, ServingSize 1 serving
MAJARETE - CORN PUDDING DESSERT
This was a very old recipe request that just came back to light again. It looks great. The recipe comes from the Dominican Republic and was originally published at http://www.dominicancooking.com . Cook time & chill time are combined.
Provided by Aunt Clara
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Scrape off the grains from the cobs using a knife.
- Mix all the ingredients (except the cinnamon powder) and blend.
- Pass the mixture through a strain and reserve (it should have a milky consistency).
- Put it in a pot and cook at medium heat, stirring constantly to avoid sticking.
- When it becomes thick turn off the heat.
- Serve immediately in small bowls sprinkling the top with the cinnamon powder.
- Let cool to room temperature, then put it in the refrigerator for 15 minutes before serving.
MAJARETE RECIPE - (4/5)
Provided by á-3229
Number Of Ingredients 8
Steps:
- Lo echas todo en una olla y mueves, fuego moderado, hasta que cuaje. Al servirlo lo espolvoreas con canela molida
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