Maja Blanca Creamy Milk Pudding Recipes

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MAJA BLANCA (COCONUT PUDDING)



Maja Blanca (Coconut Pudding) image

This is a popular dessert among Filipinos. It can be served with different presentations. Ordinarily, when served in the Philippines, it will contain small kernels of sweet corn inside and topped with flakes of roasted coconut meat. Often it will also have shredded Cheddar cheese on top.

Provided by Your Cooking Papa

Categories     World Cuisine Recipes     Asian     Filipino

Time 2h25m

Yield 10

Number Of Ingredients 7

½ cup water
½ cup cornstarch
1 cup coconut milk
¾ cup water
½ cup white sugar
¼ cup fresh sweet corn kernels
¼ cup sweetened flaked coconut

Steps:

  • Butter an 8-inch baking dish or pie pan, and set aside. Mix 1/2 cup of water with the cornstarch in a bowl, and stir until smooth.
  • Combine the coconut milk, 3/4 cup of water, and sugar in a saucepan over low heat, and stir until the sugar is dissolved. Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick. Bring the mixture back to a boil, and simmer until fully thickened and smooth, stirring constantly, about 2 minutes. Pour the maja blanca into the prepared dish, and set aside to cool until firm, about 2 hours.
  • Place the coconut flakes in a dry skillet over medium heat, and stir to toast. Watch them carefully so they don't burn. Remove the toasted coconut flakes to a bowl, let cool, and sprinkle over the pudding before serving.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 18.2 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.8 g, Sodium 10.3 mg, Sugar 10.8 g

MAJA BLANCA (CREAMY MILK PUDDING)



Maja Blanca (Creamy Milk Pudding) image

One of the all-time favorite dessert in the Philippines. :) Always a hit in fiestas and all other festivities and parties!

Provided by shiranniebdiaz

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

2 (400 ml) cans coconut milk (or 4 c Coconut Milk)
1 (398 ml) can sweetened condensed milk (398mL=14oz.)
1 cup white sugar (about less than 3/4 c will do fine,but if you want it sweeter use the 1 c)
1 cup fresh milk or 1 cup water
1 cup cornstarch
1 cup drained corn kernel (optional)
flaked coconut or dessicated coconut flakes, toasted

Steps:

  • In a large sauce pan, bring the coconut milk to a soft boil over medium heat.
  • When the coconut milk is starting to boil, add the condensed milk and sugar. Stir the mixture until it is well blended. Let it simmer for about 8-10 minutes.
  • In a separate bowl, mix the fresh milk and cornstarch together. Stir until the milk and cornstarch are well blended.
  • After 8-10 minutes of simmering,slowly add the cornstarch mixture to the coconut milk mixture while continuously stirring the mixture.
  • When it is well blended,add the corn kernels, if desired.
  • Continue to stir the mixture over medium heat until you reach your desired consistency.
  • Pour in to an aluminum tray or any container of your choice. Greasing the container slightly with butter is optional.
  • Top it with coconut flakes.
  • Let it cool for at least an hour before slicing.

Nutrition Facts : Calories 381.7, Fat 18.7, SaturatedFat 15.5, Cholesterol 16.6, Sodium 71.4, Carbohydrate 51.3, Fiber 0.1, Sugar 38.7, Protein 5.3

MAJA BLANCA MAIZ (CORN PUDDING)



Maja Blanca Maiz (Corn Pudding) image

A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience.

Provided by lola

Categories     World Cuisine Recipes     Asian     Filipino

Time 1h35m

Yield 10

Number Of Ingredients 4

1 ⅔ cups coconut milk
1 (14.5 ounce) can cream-style corn
1 cup rice flour
1 cup white sugar

Steps:

  • Mix thoroughly the coconut milk, cream-style corn, rice flour, and sugar in a non-stick pot over medium heat. Stir frequently while cooking until thick, about 30 minutes. Pour into a serving platter with ridges, or a tray, and let cool completely before serving.

Nutrition Facts : Calories 238.7 calories, Carbohydrate 41.1 g, Fat 8.4 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 7.2 g, Sodium 120.6 mg, Sugar 21.3 g

MAJA BLANCA



Maja Blanca image

Maja blanca is a Filipino favorite kakanin (dessert or snack.) This dish is sweet, delicate, soft, and creamy. Good for dessert.

Provided by laarni

Categories     World Cuisine Recipes     Asian     Filipino

Time 2h5m

Yield 12

Number Of Ingredients 7

2 cups thin coconut milk
3 tablespoons white sugar
2 cups thin coconut milk
¾ cup cream-style corn
½ cup cornstarch
½ cup white sugar
3 tablespoons corn kernels

Steps:

  • Bring 2 cups coconut milk to a boil; stir constantly until oil begins to separate from the milk, about 30 minutes. Skim and reserve oil in a bowl. Reduce heat to medium-low and add 3 tablespoons sugar to remaining milk. Continue to cook and stir until milk becomes brown and crumbly, about 30 minutes more. Remove latik from heat.
  • Grease an 8-inch mold or pie dish with reserved coconut oil.
  • Heat remaining 2 cups coconut milk, cream-style corn, cornstarch, 1/2 cup sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into prepared mold. Cool until maja blanca is set.
  • Cover mold with a plate and invert maja blanca onto the plate. Slice maja blanca and sprinkle with latik.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 21.8 g, Fat 16.2 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 14.3 g, Sodium 56.2 mg, Sugar 12 g

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