Maitredhotelbutter Recipes

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MAITRE D'HOTEL BUTTER



Maitre d'Hotel Butter image

Provided by Pierre Franey

Categories     condiments, side dish

Time 10m

Yield about 6 tablespoons

Number Of Ingredients 5

1/4 cup butter cut into small cubes
Salt to taste if desired
Freshly ground pepper to taste
Juice of 1/2 lemon
2 tablespoons finely chopped parsley

Steps:

  • Combine the ingredients in a small mixing bow
  • Let stand until room temperature is reached.
  • Blend the ingredients well, using the fingers. Set aside.

Nutrition Facts : @context http, Calories 70, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 5 grams, Sodium 36 milligrams, Sugar 0 grams, TransFat 0 grams

MAITRE D' HOTEL BUTTER



Maitre D' Hotel Butter image

Make and share this Maitre D' Hotel Butter recipe from Food.com.

Provided by Dienia B.

Categories     Very Low Carbs

Time 6m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 cup butter
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon parsley, finely chopped
3/4 tablespoon lemon juice

Steps:

  • Cream butter in a bowl.
  • Add salt, pepper, and parsley.
  • Slowly add lemon juice.
  • Good with steak or roast.

Nutrition Facts : Calories 68.4, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 261.4, Carbohydrate 0.2, Sugar 0.1, Protein 0.1

MAITRE D'HOTEL BUTTER



Maitre d'Hotel Butter image

Provided by Food Network

Categories     condiment

Time 2h5m

Yield 8 servings

Number Of Ingredients 6

1/2 cup/110 g unsalted butter, softened
1 teaspoon fresh lemon juice
1 teaspoon chopped fresh parsley
1 teaspoon Dijon mustard, optional
Pinch paprika or cayenne pepper
Salt and freshly ground black pepper

Steps:

  • Beat the butter, lemon juice, parsley, mustard, paprika and salt and pepper together. Roll into a sausage in parchment paper and chill. Serve rounds on grilled or poached fish or meats.
  • Other compound butter ideas...
  • Horseradish Butter: Mix 3 tablespoons horseradish with 1/2 cup/125 g butter, salt and pepper.
  • Sun-Dried Tomato and Basil Butter: Mix 6 to 8 sun-dried tomatoes, drained and chopped finely, and 1 tablespoon chopped basil with 1/2 cup/125 g butter, salt and pepper.
  • Fresh Herb Butter: Mix 1 tablespoon each of chopped dill, parsley, thyme, chives, mint and basil, and the zest of 1 lemon with 1/2 cup/125 g butter, salt and pepper.

MAITRE D'HOTEL BUTTER



Maitre D'hotel Butter image

My mother gave me a superb Italian cookbook many, many years ago. It has a great savoury butter recipe. I have given variations for the different butters. Slices of butter can be used to garnish steaks, chops, chicken, fish or vegetables and I have also used it in sandwiches and canapes. And best of all it can be frozen!

Provided by Tisme

Categories     Very Low Carbs

Time 1h10m

Yield 8 Slices

Number Of Ingredients 5

100 g butter, at room temperature
1 tablespoon chopped parsley
1/2 teaspoon lemon juice
salt
white pepper

Steps:

  • Cream the butter and mix it with the parsley, lemon juice, salt and pepper.
  • Roll the butter in a cylinder or tube shape, wrap in foil and chill on the refrigerator for at least 1 hour.
  • When ready, cut into slices to serve.
  • ALTERNATIVES~.
  • ANCHOVY BUTTER~ Flavour the butter with 40gr of drained and finely chopped anchovy fillets.
  • GARLIC BUTTER~ Flavour the butter with 3 crushed garlic cloves,
  • GORGONZOLA BUTTER~ Mix the butter with 60gr Gorgonzola cheese.
  • MUSTARD BUTTER ~ Mix the butter with 1 tablespoon of mustard. (your flavour/strength to taste).
  • PRAWN BUTTER~ Mince or grind 40g of cooked, peeled prawns. Mix with the butter.
  • SMOKED SALMON BUTTER~ Mince or grind 25gr of smoked salmon, and mix with the butter.
  • TUNA BUTTER~ Mince or grind 50gr of drained canned tuna in brine or oil with the butter.

Nutrition Facts : Calories 89.3, Fat 10.1, SaturatedFat 6.4, Cholesterol 26.7, Sodium 89, Carbohydrate 0.1, Protein 0.1

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