MAITRE D'HOTEL BUTTER
Provided by Pierre Franey
Categories condiments, side dish
Time 10m
Yield about 6 tablespoons
Number Of Ingredients 5
Steps:
- Combine the ingredients in a small mixing bow
- Let stand until room temperature is reached.
- Blend the ingredients well, using the fingers. Set aside.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 5 grams, Sodium 36 milligrams, Sugar 0 grams, TransFat 0 grams
SALMON AND ASPARAGUS WITH MAîTRE D'HôTEL BUTTER
Real chefs use microwaves, and anyone who tells you differently is lying. Microwaves are a great hack for achieving perfectly cooked salmon, every time. I made this whole dish in just a few minutes, and it's perfect if you're cooking for yourself, or a small family. The salmon comes out soft without overcooking, and it's a restaurant-quality dish you can easily make at home.
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the maître d'hôtel butter: With a mortar and pestle, mash the anchovies together with the horseradish (see Cook's Note). Add the honey, Dijon, butter, lemon juice and salt and pepper to taste. Combine to form a cohesive paste. Add the parsley and mix to combine. Set aside. If not using right away, transfer to a sheet of parchment paper or plastic wrap and, using the wrap, form it into a cylindrical shape; refrigerate until firm, about 30 minutes.
- For the asparagus: Cut or snap off the woody ends of the asparagus. Place the asparagus and 1 tablespoon water in a shallow microwave-safe baking dish. Cover the dish tightly with plastic wrap. Microwave on high for 2 1/2 minutes. Remove, then drain and season with the oil, salt and pepper, lemon zest and parsley.
- For the salmon: Place 2 salmon fillets in a shallow bowl or plate. Drizzle with olive oil and sprinkle with salt and pepper. Cover the bowl with plastic wrap and microwave on 50% power in 1-minute increments until the salmon is cooked to your liking, 2 to 2 1/2 minutes. Transfer to plates. Repeat with the remaining 2 fillets.
- While the filets are still warm, dollop with some of the maître d'hotel butter on top and allow it to melt (save the remaining maître d'hotel butter for another use). Serve with the asparagus and lemon wedges.
MAITRE D'HOTEL BUTTER
My mother gave me a superb Italian cookbook many, many years ago. It has a great savoury butter recipe. I have given variations for the different butters. Slices of butter can be used to garnish steaks, chops, chicken, fish or vegetables and I have also used it in sandwiches and canapes. And best of all it can be frozen!
Provided by Tisme
Categories Very Low Carbs
Time 1h10m
Yield 8 Slices
Number Of Ingredients 5
Steps:
- Cream the butter and mix it with the parsley, lemon juice, salt and pepper.
- Roll the butter in a cylinder or tube shape, wrap in foil and chill on the refrigerator for at least 1 hour.
- When ready, cut into slices to serve.
- ALTERNATIVES~.
- ANCHOVY BUTTER~ Flavour the butter with 40gr of drained and finely chopped anchovy fillets.
- GARLIC BUTTER~ Flavour the butter with 3 crushed garlic cloves,
- GORGONZOLA BUTTER~ Mix the butter with 60gr Gorgonzola cheese.
- MUSTARD BUTTER ~ Mix the butter with 1 tablespoon of mustard. (your flavour/strength to taste).
- PRAWN BUTTER~ Mince or grind 40g of cooked, peeled prawns. Mix with the butter.
- SMOKED SALMON BUTTER~ Mince or grind 25gr of smoked salmon, and mix with the butter.
- TUNA BUTTER~ Mince or grind 50gr of drained canned tuna in brine or oil with the butter.
Nutrition Facts : Calories 89.3, Fat 10.1, SaturatedFat 6.4, Cholesterol 26.7, Sodium 89, Carbohydrate 0.1, Protein 0.1
MAITRE D' HOTEL BUTTER
Make and share this Maitre D' Hotel Butter recipe from Food.com.
Provided by Dienia B.
Categories Very Low Carbs
Time 6m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter in a bowl.
- Add salt, pepper, and parsley.
- Slowly add lemon juice.
- Good with steak or roast.
Nutrition Facts : Calories 68.4, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 261.4, Carbohydrate 0.2, Sugar 0.1, Protein 0.1
MAITRE D'HOTEL BUTTER
Steps:
- Beat the butter, lemon juice, parsley, mustard, paprika and salt and pepper together. Roll into a sausage in parchment paper and chill. Serve rounds on grilled or poached fish or meats.
- Other compound butter ideas...
- Horseradish Butter: Mix 3 tablespoons horseradish with 1/2 cup/125 g butter, salt and pepper.
- Sun-Dried Tomato and Basil Butter: Mix 6 to 8 sun-dried tomatoes, drained and chopped finely, and 1 tablespoon chopped basil with 1/2 cup/125 g butter, salt and pepper.
- Fresh Herb Butter: Mix 1 tablespoon each of chopped dill, parsley, thyme, chives, mint and basil, and the zest of 1 lemon with 1/2 cup/125 g butter, salt and pepper.
More about "maitredhotelbutter recipes"
FRENCH COMPOUND BUTTER (MAîTRE D'HôTEL) - SPRINKLES …
From sprinklesandsprouts.com
- Lay a large strip of cling film out on the bench , spoon the butter into a rough log onto the long edge of the cling film. (It will take up the centre 3rd of the the cling film. Carefully roll the cling film around the butter, then pinch the ends together and keep rolling it tight until you have a nice tight log.
MâITRE D' BUTTER AKA. HOTEL BUTTER - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
MAITRE D’HOTEL BUTTER - THE PRIMAL DESIRE
From theprimaldesire.com
THE SECRET INGREDIENT (PARSLEY): BEURRE MAîTRE D'HôTEL
From seriouseats.com
MâITRE D'HôTEL BUTTER - THE DAILY MEAL
From thedailymeal.com
MAITRE D'HOTEL BUTTER : RECIPES - COOKING CHANNEL RECIPE
From cookingchanneltv.com
GARLIC-PARSLEY BUTTER (BEURRE MAîTRE D'HôTEL) RECIPE - SERIOUS EATS
From seriouseats.com
MâITRE D’HôTEL BUTTER – THE TINY FAIRY
From thetinyfairy.com
MAîTRE-D’HôTEL BUTTER (FOR BEEFSTEAK, BROILED MEAT, OR …
From cookingwithbrendagantt.net
MâITRE D’HôTEL BUTTER - SAVORY EXPERIMENTS
From savoryexperiments.com
MAîTRE D'HôTEL BUTTER RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MAîTRE D'HôTEL BUTTER - RECIPE WITH IMAGES - MEILLEUR …
From meilleurduchef.com
STEAK MAITRE D’HOTEL BUTTER - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
MAîTRE D' BUTTER RECIPE - CHEF BILLY PARISI
From billyparisi.com
MâITRE D'HôTEL BUTTER RECIPE - BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love