FILIPINO MAIS CON YELO
Filipino Mais Con Yelo is a delicious and refreshing summer treat! This layered dessert consists of sweet corn, sweetened shaved ice, and corn flake cereal topped with homemade corn ice cream.Yield: serves 1, multiply as needed
Provided by Maryanne Cabrera
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- In a serving glass, add a couple tablespoons of sweet corn. Top with shaved ice. Drizzle about 2 teaspoon sweetened condensed milk over ice. Pour about 2 Tablespoon evaporated milk over sweetened ice.
- If desired add another layer of corn, shaved ice, and milk.
- Otherwise, sprinkle corn flakes cereal over ice. Finish with a scoop of corn ice cream. If desired, drizzle additional sweetened condensed milk over ice cream. Enjoy immediately!
MAIS CON YELO (SWEET CORN WITH ICE) MAIZ CON HIELO
Make and share this Mais Con Yelo (Sweet Corn With Ice) Maiz Con Hielo recipe from Food.com.
Provided by chef1aB
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place whole kernels sweet corn and cream-style corn in a glass.
- Add crushed ice.
- Pour milk into the glass.
- Top with a small scoop of your favorite vanilla ice cream.
- Mix all ingredients with a spoon.
- Enjoy!
- Suggestions: You can use 2% or skim milk.
Nutrition Facts : Calories 208.7, Fat 8.9, SaturatedFat 5.3, Cholesterol 32.9, Sodium 290.8, Carbohydrate 28.3, Fiber 1.4, Sugar 10.2, Protein 6.9
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