Mainstreet Wing Sauce Recipes
BEST HOT WING SAUCE IN AMERICA
This sauce is simply the best one that I have ever used! My family really enjoys this on wings and other things. Try something off the wall and fry up some potatoes and put this sauce on for a treat, or try using it as a toasted bread dipping sauce for a unique treat!
Provided by Bridget Elaine
Categories Sauces
Time 7m
Yield 1 1/4 Cups sauce, 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in the pan.
- Add the garlic and sauté for 3 to 4 minutes.
- Add the flour and whisk until smooth, cook for 1 more minute.
- Add the Franks and the vinegar, bring to a boil.
- If desired add the pepper flakes and simmer for 2 or 3 minutes.
- Pour over the food of your choice and enjoy.
BUFFALO CHICKEN WING SAUCE
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g
DEVILISHLY SPICY HOT WING RECIPE
This hot wing recipe has an element of surprise. At first, you won't think they are all that spicy... but give them a minute as the heat creeps up to a low inferno in your mouth. If you love crispy hot wings, this is your recipe.
Provided by Scott G
Categories Appetizer
Time 30m
Number Of Ingredients 10
Steps:
- Melt the butter in a small pan over medium-high heat. Add the garlic and a pinch of salt. Cook, stirring consistently, for 1-2 minutes or until the garlic is very fragrant.
- Pour the garlic and butter into a large sized mixing bowl. Add the remaining ingredients and whisk together well. Set aside until the wings are cooked.
- In a large, heavy bottom saute pan, add the olive oil over high heat. When the oil shimmers, add in 1/2 of the wings. You don't want to crowd the pan. Let the wings cook for 1-2 minutes to get nice and crispy. Turn to brown on all sides. Remove from the pan and repeat with the other wings.
- Once all the wings have been browned, add them all back into the pan over medium-high heat. Continue to cook for 10-12 minutes or until cooked through. The drums will take longer than the flats.
- When the wings are cooked, add them to the large mixing bowl with the hot sauce. Using tongs, toss them lightly in the sauce to coat. Serve hot and happy eating!
Nutrition Facts : Calories 80 calories
WINGS WITH ANGRY SAUCE
Using harissa with sugar and honey give these Wings with Angry Sauce the perfect heat! Great appetizer for game day or anytime!
Provided by Tara Noland
Categories Appetizers
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 450F. Line a large rimmed baking sheet with foil and spray with cooking spray. Lay the wings out on the baking sheet. Drizzle with the canola oil and season with salt and pepper and toss. Roast the wings for 45 min. or until cooked and crisp. Turn half way through cooking time to cook evenly. In a large bowl add the remaining ingredients and mix together well. Taste and adjust the heat with more sugar or honey if you like. Once the wings are done toss them in the sauce and serve. Tips: Make the sauce ahead of time and refrigerate over night. Bring up to room temperature before tossing with the wings. Serve with your favorite beer to offset the heat!
Nutrition Facts : Calories 253 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 128 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 22 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 135 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
MAINSTREET WING SAUCE
DH and I had a restaurant for awhile and we're always told we had the best wings around. We came up with this recipe which is not just hot but packed with flavor. We keep the left over sauce in the pantry so the butter doesn't solidify. Just shake and pour over your cooked wings. When we are not in the mood to cook wings we will order them without sauce and use our sauce on them.
Provided by DonnaMaria
Categories Sauces
Time 6m
Yield 1 quart, 5 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter over medium low heat. Remove from stove and stir in hot sauce and seasoning. Blend well with blend stick or whisk.
- Buy or make wings and toss with sauce. A little goes a long way so don't let them swim in the sauce.
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STICKY MANGO CURRY OVEN BAKED BONELESS WINGS. - HALF …
From halfbakedharvest.com
4/5 (34)Total Time 40 minsCategory Main Course, Side DishCalories 170 per serving
- Preheat the oven to 475 degrees F. Line a baking sheet with foil and spray or brush it with the olive oil.
- Add the chicken to a large bowl and pour the buttermilk overtop. Mix well and set aside. In a shallow pie dish or large bowl add the Panko, whole wheat flour and a pinch of salt and pepper. Mix well.
- Remove each piece of chicken from the buttermilk, and dredge through the crumbs, pressing gently to adhere. Place on the prepared baking sheet. Repeat until all the chicken has been used. Make sure not to crowd your pan, if necessary use two baking sheets. Spray each chicken "wing" with non-stick spray or a mist of olive oil. Bake for 10-12 minutes, then gently flip using kitchen tongs and spray the other side. Bake for 10-12 minutes more, then remove from oven. Reduce the oven temp to 400 degrees F.
- While the chicken is baking make the sauce. In a small-medium saucepan, combine the mango chutney, orange juice, soy sauce, jerk seasoning, curry paste, pinch of pepper and water. Bring the sauce to a boil and then reduce the heat. Simmer 5 minutes or until the sauce has thickened slightly. Remove from the heat and stir in the lime juice + zest and the cilantro.
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- In a small saucepan combine the ketchup, apple cider vinegar, honey, hot pepper flakes, garlic powder, onion powder and Worcestershire sauce. Bring to a simmer over medium heat, whisking occasionally.
WINGIN' IT: 25 CHICKEN WING SAUCES, RANKED FROM WORST TO BEST
From therecipe.com
Author Colin LeggettPublished 2019-01-09Estimated Reading Time 8 mins
- Buffalo. Buffalo wings are the original. they are the undisputed king of chicken wing flavors, and they have stood the test of time for good reason. While some wings might just utilize a hot sauce on its own, real buffalo wings are made with a combination of melted butter and hot sauce, delivering a flavor that is both savory and spicy.
- Sweet Chili. More than any other sauce on this list, sweet chili offer the most perfect balance of sweet and spicy. This wing sauce, if you can find a place that has it, has to be on your list to try.
- Nashville Hot. Nashville hot chicken has always been one of the city's signature dishes, combining fried chicken with an extra spicy flour dredge with a sauce made from even more spice and fat (usually lard, but sometimes butter) to create an incredibly spicy fried chicken that can really knock your socks off.
- Honey Garlic. Honey garlic is the go-to to wing sauce when you're not in the mood for something too spicy. It's got a nice balance of flavors, blending the rich savory flavor of garlic with the sweetness of honey.
- BBQ. What's better with meat than a good old-fashioned barbecue sauce? Sure, it may often play second fiddle to the hotter or sweeter wing sauces, but depending on where you go, the barbecue wings might just be your best bet.
- Mango Habanero. For something that has a similar heat signature to ghost pepper but won't melt your face off (figuratively speaking), why not try a mango habanero sauce?
- Ghost Pepper. It's hard to even think about the fact that the ghost pepper isn't even the hottest pepper out there anymore (that distinction now goes to the Carolina Reaper).
- Lemon Pepper. Lemon pepper wings were traditionally just a dry-rubbed wing, originating in Atlanta before becoming more popular. this is partly due to them being mentioned on Donald Glover's FX show, Atlanta, which highlighted a particular kind of lemon pepper wing: the lemon pepper wet from JR Crickets.
- Medium. When the mild is too mild and the hot is too hot, every wing connoisseur knows exactly where to land: medium. This milder hot sauce is always a crowd pleaser.
- Adobo. You may recognize adobo from its supporting role in canned chipotle peppers, but the truth about it is that it has so many great applications (besides helping to preserve those tasty, spicy smoked jalapenos).
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4.5/5 (2)Total Time 5 minsCategory CondimentCalories 92 per serving
- In a sauce pan or casserole, melt vegan butter. Then add garlic and onion powder, smoked paprika, maple syrup, white vinegar, and tamari.
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- Honey Garlic Chicken Wings. Serve these great-tasting honey garlic chicken wings with a mustard dip or jarred or homemade sweet and sour sauce. You can also boil the marinade and use it for dipping.
- Spicy Cajun-Style Chicken Wings. Spices, garlic, lemon juice, and a simple honey glaze flavor these delicious Cajun-style chicken wings. The wings are marinated for 4 hours so plan accordingly.
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- Spicy Maple Chicken Wings. Maple syrup, garlic, soy sauce, and teriyaki sauce flavor these delicious spicy maple chicken wings. They are easy to prepare and bake and need no advance preparation.
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