Mains Rice Crusted Quiche Recipe 55

RICE-CRUST QUICHE

Steps:

• With the back of a spoon, press the rice into a greased 9-in. pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham over mixture. Sprinkle with parsley. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.

RICE CRUST SPINACH QUICHE

Steps:

• Combine rice, 1/2 cup (125 mL) Swiss cheese, 1 egg and curry powder.
• Press on the bottom and up the sides of a 9-inch (23 cm) oven-proof pie plate.
• Bake in a 350º F (180º C) oven for 5 minutes.
• Meanwhile, beat together remaining 4 eggs and milk.
• Combine with spinach, mushrooms, green onions, garlic powder, pepper and remaining 1/2 cup (125 mL) cheese.
• Pour into pre-baked crust.
• Bake for 30 minutes or until a knife inserted near the centre comes out clean.
• Let stand for 5 minutes before serving.

MAINS - RICE CRUSTED QUICHE RECIPE - (5/5)

Steps:

• Butter a 9-inch pan and press cooked rice to form crust. Bake for 3 minutes at 350°F. Add 1/2 cup each of cheddar and Swiss cheese, plus any cooked veggies you may have in the fridge. In a bowl, combine eggs, milk and parsley, along with the spices Beat the liquids and spices together in a bowl and pour them over the rice crust mixture. Bake at 350°F for about 30 minutes.