Maine Whoopie Pies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WORLD'S BEST MAINE WHOOPIE PIES - AYUH



World's Best Maine Whoopie Pies - Ayuh image

Whoopie Pies are one of those comfort foods that make you want more than one. They just don't get any better. Though Whoopie Pies can be delicious any old way...the preferred way to have them is about 5-10 minutes out of the freezer. Tall glass of milk and one of these Whoopies...you will not have a care in the world! The frosting is phenomenal, but make sure you remember that when making it, it will look like a real mess until you've beaten it on high for at least five minutes. Sometime after that it will become like nothing you've seen or eaten. This makes a big batch and is easily halved.

Provided by Teresa

Categories     Desserts     Cookies     Whoopie Pie Recipes

Time 1h

Yield 25

Number Of Ingredients 17

½ cup vegetable shortening
2 cups milk
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
½ cup unsweetened cocoa powder (such as Hershey's®)
2 tablespoons unsweetened cocoa powder (such as Hershey's®)
1 tablespoon baking soda
1 ½ teaspoons salt
1 cup milk
1 cup butter at room temperature
1 cup vegetable shortening
2 cups white sugar
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
2 (7 ounce) jars marshmallow creme

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Cut and set aside 25 pieces of plastic wrap about 5 inches square.
  • For cookies, beat 1/2 cup of vegetable shortening, 2 cups of milk, 2 cups of sugar, the eggs, and 2 teaspoons of vanilla extract together in a large mixing bowl until smooth and creamy. In a separate bowl, whisk the 4 cups of flour with both amounts of unsweetened cocoa, baking soda, and salt until thoroughly combined. Beat the flour mixture into the wet ingredients just until smooth.
  • Scoop up the batter by teaspoons, and drop onto ungreased baking sheets in small round dollops about 2 inches apart. Recipe should make about 50 cookies. The cookies will rise and expand a lot.
  • Bake in the preheated oven until the cookies are set in the middle, 8 to 10 minutes. Allow to cool on baking sheets for several minutes before removing to finish cooling on racks.
  • To make the filling, place 1 cup milk in a microwave-safe measuring cup, and cook in microwave until hot but not simmering, 1 to 2 minutes. Pour the heated milk into a large mixing bowl. Add the cup of room temperature butter, 1 cup of vegetable shortening, 2 cups of sugar, 2 tablespoons of flour, 2 teaspoons of vanilla extract, and the marshmallow creme. Beat the mixture on high speed until the frosting is fluffy, 5 to 10 minutes. At first the frosting will appear lumpy, but keep beating.
  • To fill the cookies, choose 2 cookies that are about the same size, and spread about 1 1/2 tablespoon of the frosting onto the flat bottom of a cookie. Top with the other cookie, flat side down, and wrap the filled cookie in a sheet of plastic wrap. Place the filled cookie into the freezer. Repeat with remaining cookies and frosting, wrapping each whoopie pie in plastic wrap and freezing.
  • To serve, remove whoopie pies from the freezer and allow to thaw until very cold but not frozen, 10 to 15 minutes.

Nutrition Facts : Calories 450.5 calories, Carbohydrate 62.8 g, Cholesterol 36.7 mg, Fat 21.2 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 8.4 g, Sodium 363.9 mg, Sugar 40.9 g

MAINE WHOOPIE PIES



Maine Whoopie Pies image

From Moody's Restaurant in Waldoboro, Maine this was reviewed by Bobby Flaye in an episode entitled "Coastal Maine".

Provided by Julie Bs Hive

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 17

3 cups sugar
1 cup butter
4 eggs
1/2 cup vegetable oil
1 tablespoon vanilla extract
6 cups all-purpose flour
2 cups unsweetened cocoa powder
1 teaspoon baking powder
1 1/2 tablespoons baking soda
1 teaspoon salt
3 cups milk
1 1/2 cups shortening
3 cups confectioners' sugar
1 1/3 cups marshmallow cream
1 dash salt
1 teaspoon vanilla extract
1/3-1/2 cup milk

Steps:

  • PIES:.
  • Preheat oven to 350 degrees F, or preheat a convection oven to 315 degrees F.
  • In a large bowl of an electric mixer, beat the sugar, butter, and eggs together until well combined. Add the oil and vanilla and beat again.
  • In a separate bowl, combine all of the dry ingredients. Add half of the dry mixture to the egg mixture and beat or stir to blend. Add 1 1/2 cups milk and beat again. Add the remaining dry mixture and beat until incorporated. Add the remaining 1 1/2 cups milk and beat until blended.
  • With a large spoon, scoop out 32 circles of batter onto a baking sheet. Bake for 10 to 12 minutes. Let cool.
  • FILLING: In the bowl of an electric mixer, combine all ingredients except the milk and beat well. Add just enough milk to achieve a creamy consistency. Spread filling across cooled cookie circles. Spread filling onto 16 circles and place remaining circles on top, to make 16 Whoopie Pies.

Nutrition Facts : Calories 874.2, Fat 42.6, SaturatedFat 15.5, Cholesterol 84.1, Sodium 693.2, Carbohydrate 119.6, Fiber 4.8, Sugar 68.8, Protein 10.5

OLD-FASHIONED WHOOPIE PIES



Old-Fashioned Whoopie Pies image

Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these for years. They're a treat that never lasts very long with me and my two brothers around. -Maria Costello, Monroe, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 18

1/2 cup baking cocoa
1/2 cup hot water
1/2 cup shortening
1-1/2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-2/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
FILLING:
3 tablespoons all-purpose flour
Dash salt
1 cup 2% milk
3/4 cup shortening
1-1/2 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°. In a small bowl, combine cocoa and water. Cool for 5 minutes. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, vanilla and cocoa mixture. Combine dry ingredients; gradually add to creamed mixture alternately with buttermilk, beating well after each addition , To form each cookie, drop 2 tablespoons 2 in. apart onto greased baking sheets. Bake until firm to the touch, 10-12 minutes. Remove to wire racks to cool. , For filling, in a small saucepan, combine flour and salt. Gradually whisk in milk until smooth; cook and stir over medium-high heat until thickened, 5-7 minutes. Remove from heat. Cover and refrigerate until completely cool. , In a small bowl, cream the shortening, sugar and vanilla until light and fluffy, 5-7 minutes. Add milk mixture; beat until fluffy, about 7 minutes. Spread filling on half the cookies; top with remaining cookies. Store in the refrigerator.

Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 116mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

MAINE WHOOPIE PIES



Maine Whoopie Pies image

Make and share this Maine Whoopie Pies recipe from Food.com.

Provided by MommyRodriquez

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 14

2 cups sifted flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
5 tablespoons cocoa
1/2 cup shortening
1 cup sugar
1 egg
1 cup milk
1 teaspoon vanilla
2 cups confectioners' sugar
3/4 cup shortening
2 egg whites
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

  • Sift together flour, soda, salt, cocoa. Work with a spoon until light ½ cup shortening. Gradually add, blending well, 1cup sugar, add 1 egg. Beat well, add the dry ingredients with 1 cup milk and 1 tsp vanilla. Blend well after each addition. Drop by tsp on a cookie sheet. Bake in oven 350 for 10 minutes.
  • Filling: Put 2 c confectioners sugar, ¾ c shortening, 2 egg whites, ½ teaspoon salt, 1 teaspoon vanilla into a large bowl and beat until thick and creamy. Spread filling between two whoopie pies.

Nutrition Facts : Calories 439, Fat 22.9, SaturatedFat 6, Cholesterol 20.5, Sodium 328.3, Carbohydrate 54.8, Fiber 1, Sugar 36.5, Protein 4.4

More about "maine whoopie pies recipes"

AUTHENTIC MAINE WHOOPIE PIES - BUT FIRST, COOKIES
Feb 3, 2019 Ayuh, we’re getting wicked nostalgic today- or at least I am. I grew up in New England, and spent the majority of my childhood years in Maine. …
From butfirstcookies.com


WHOOPIE PIES - A FAMILY FEAST
Feb 7, 2024 Preheat the oven to 450 degrees. Line two cookie sheets with parchment paper. In a medium bowl, combine cocoa, flour, baking soda, baking powder and salt.
From afamilyfeast.com


ALICE’S OLD-FASHIONED WHOOPIE PIES RECIPE - YANKEE MAGAZINE
Jun 24, 2022 Instructions. Preheat your oven to 350° and line two baking sheets with parchment paper. In a medium-size bowl, whisk together the flour, cocoa powder, baking soda, and salt.
From newengland.com


CLASSIC WHOOPIE PIE RECIPE WITH FILLING - PRETTY. SIMPLE.
Aug 20, 2022 This easy whoopie pie recipe makes moist and tender chocolate round cakes sandwiched with a delicious creamy and fluffy filling. Skip to primary navigation; ... Fell in love with Whoopie Pies traveling thru Maine a few years …
From prettysimplesweet.com


BEST WHOOPIE PIE RECIPE - HOW TO MAKE WHOOPIE PIES …
Aug 8, 2024 Bake at 350° for only 10 to 12 minutes. The whoopie pies will rise and and the edges should feel set while the centers will feel just slightly soft.
From delish.com


13 BEST WHOOPIE PIES IN MAINE THAT YOU MUST TRY (2024)
Feb 1, 2023 For the very first and OG Maine whoopie pie, you’ll want to head right to Labadies Bakery in Lewiston, which is about 45 minutes north of Portland. Labadies served the very first …
From newenglandwanderlust.com


OLD-FASHIONED WHOOPIE PIES RECIPE - INSANELY GOOD
Jan 3, 2024 Instructions. Preheat oven to 400 degrees F. Grease 2 cookie sheets. To make the cookie, add white sugar and shortening in a bowl and mix until fluffy.
From insanelygoodrecipes.com


THE BEST WHOOPIE PIES (AKA GOBS) - HOUSE OF NASH EATS
Feb 17, 2021 Storing Instructions: Store in a single layer in an airtight container for up to 1 week in the fridge. Freezing Instructions: Lay the assembled whoopie pies on a baking sheet lined with parchment paper and freeze for 2 hours.The …
From houseofnasheats.com


WHOOPIE PIES IN MAINE: WHAT ARE THEY, WHERE TO GET …
Aug 24, 2023 Most Popular Whoopie Pie Flavors in Maine. While there are many delicious and creative flavors of whoopie pies available in Maine, the most common flavors are definitely: Chocolate – Classic chocolate whoopie pies …
From 2traveldads.com


BEST MAINE WHOOPIE PIE RECIPE • THE FRESH COOKY
Jul 28, 2017 Add egg, and vanilla and mix well, another 2 minutes on medium-high until super light and fluffy. Carefully mix ½ cup sour cream into the chocolate mixture and slowly pour into butter sugar mixture with mixer on low.
From thefreshcooky.com


CLASSIC MAINE WHOOPIE PIES - SUGAR AND SOUL
Jun 27, 2015 How To Make Classic Maine Whoopie Pies. Whisk together the all-purpose flour, cocoa powder, baking soda, cinnamon, salt, and nutmeg and set aside.; Cream the butter and sugars together in a large bowl until light and …
From sugarandsoul.co


TRADITIONAL NEW ENGLAND WHOOPIE PIES
The whoopie pie of my childhood is a traditional Maine whoopie pie recipe, made with a cooked flour and milk mixture added to sugar and shortening for the filling. Try it and you'll love it, too. Today's post is an update of one of the first posts I …
From justonedonna.com


RECIPE: MAINE'S BEST WHOOPIE PIES - NEW ENGLAND …
Nov 15, 2024 Maine FIRST invented (and named) the ORIGINAL recipe for handcrafted, homemade, small-batch, Maine-Made Whoopie Pies several years earlier in 1925. As Oscar Wilde proclaimed, “ Imitation is the sincerest form of …
From newenglandinnkeeper.com


WHOOPIE PIES - CRAVING HOME COOKED
Nov 12, 2024 Consistent Sizes: Use a cookie scoop to ensure your cakes are all the same size, making it easier to match them up when assembling.; Filling Variations: Feel free to get creative with the filling—try adding a spoonful of …
From cravinghomecooked.com


EASY GINGERBREAD WHOOPIE PIES WITH MARSHMALLOW FILLING
Nov 12, 2024 There are two parts to whoopie pies: the cakes and the filling. Both of which are easy to make. You will need a stand mixer, baking sheets, parchment paper, and measuring …
From bakeitwithlove.com


HOMEMADE WHOOPIE PIES WITH MARSHMALLOW FLUFF - NEW ENGLAND
Mar 5, 2020 We love this classic New England recipe for homemade whoopie pies with Marshmallow Fluff. Soft chocolate cookies never had it so good. Enjoy 20% off with a $60 …
From newengland.com


WHOOPIE VARIETY 20-PACK - SHOP.COUSINSMAINELOBSTER.COM
Get ready for the holidays with our JUMBO pack of Signature Whoopie Pies! Featuring a mix of our original and Limited Edition flavors, our Variety pack features a whoopie for everyone! …
From shop.cousinsmainelobster.com


OLD-FASHIONED AMISH WHOOPIE PIES - AMISH365.COM
Oct 1, 2024 🥧 More Amish Whoopie Pie Recipes; 🖨️ Full Recipe; 🗺️ Whoopie Pies: Maine vs. Pennsylvania. The state of Maine and the Amish of Pennsylvania have been in a long-running, generally good-natured, feud about the genesis …
From amish365.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #for-large-groups     #desserts     #american     #easy     #cakes     #dietary     #northeastern-united-states     #number-of-servings

Related Search