Maine Seafood Stuffing Recipes
NEW ENGLAND BAKED HADDOCK WITH RITZ CRACKER & SHRIMP STUFFING
Flaky Baked Haddock with Ritz Cracker & Shrimp Stuffing is the quintessential New England dish. This 30 minute meal is perfect for a delicious weeknight meal!
Provided by Nicole Crocker
Categories Main Course
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F. Line a large baking sheet with aluminum foil and lightly spray with cooking spray.
- Place haddock on baking sheet skin side down (if it isn't removed)
- Drizzle lemon juice on haddock and season with salt and pepper to taste. Set aside.
- In a medium bowl, crush Ritz crackers to form crumbs.
- Toss crumbs with melted butter.
- Top your haddock evenly with Shrimp pieces then sprinkle with cracker mixture.
- Bake in preheated oven on center rack for 15-20 minutes or until haddock is cooked through and flaky. Crumb topping should be slightly browned.
- Remove from oven and garnish with chopped fresh parsley.
Nutrition Facts : Calories 286 kcal, Carbohydrate 7 g, Protein 29 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 131 mg, Sodium 591 mg, ServingSize 1 serving
RED LOBSTER ROASTED MAINE LOBSTER WITH CRABMEAT STUFFING
Make and share this Red Lobster Roasted Maine Lobster With Crabmeat Stuffing recipe from Food.com.
Provided by Starfire aka Wendy
Categories Lobster
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Blend all ingredients except crab.
- Fold in crabmeat, refrigerate.
- Lobster.
- Split lobsters lengthwise with a large knife, remove stomach sac.
- Place equal portions of crab stuffing in each head.
- Crack claws with the blunt side of knife.
- Pour lemon juice on tail meat, then sprinkle with paprika and dot with pieces of butter.
- Bake in a 400°F oven for 15 minutes.
- Serve with melted butter and lemon wedges.
- Chef's Tip:.
- To clean crabmeat of shell pieces and cartilage, spread chilled crab over a cookie sheet and place under a red-hot broiler on top rack for 30-60 seconds. Bone fragments will be easy to pick out at this time.
Nutrition Facts : Calories 1135.6, Fat 57, SaturatedFat 31.6, Cholesterol 1032.8, Sodium 4845.4, Carbohydrate 9.3, Fiber 0.8, Sugar 1.6, Protein 140.1
MAINE BAKED STUFFED LOBSTER
Make and share this Maine Baked Stuffed Lobster recipe from Food.com.
Provided by Maine-iac
Categories Lobster
Time 35m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Split live lobster with a sharp pointed knofe from head to tail.
- Open flat and remove intestinal vein, stomach, and tomalley.
- If desired, save tomalley to add to stuffing.
- Crack claws, remove meat, and cut into pieces.
- Moisten Ritz crumbs with butter and egg.
- Add Parmesan cheese, tomalley if desired, and crabmeat.
- Spread stuffing mixture into lobster cavity and tail.
- Place on baking sheet and place in oven for 20 minutes.
Nutrition Facts : Calories 779.8, Fat 54.8, SaturatedFat 32, Cholesterol 551.8, Sodium 2338.5, Carbohydrate 1.4, Sugar 0.5, Protein 68
SEAFOOD STUFFING
For an easy and elegant side dish, I add canned crab and shrimp to boxed stuffed mix. When I served this to my mom as part of her birthday dinner, she said it was the best she had ever tasted...and nest time she wanted just the stuffing for her meal! -Marcy Thrall Haddam Neck, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Prepare stuffing according to package directions. Gently stir in the crab, shrimp and lemon juice.
Nutrition Facts :
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