Maine Lobster Spinach Dip Recipes

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MAINE LOBSTER & SPINACH DIP



Maine Lobster & Spinach Dip image

Every bite of this six-ingredient dip is filled with luscious lobster flavor. Mix sour cream, mayo, lemon juice and McCormick® Spinach Dip Mix together. Gently fold in lobster meat and top with scallions. Serve with water crackers and score big at this weekend's tailgate or football party.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 1h5m

Yield 16

Number Of Ingredients 6

1 cup sour cream
½ cup mayonnaise
2 teaspoons lemon juice
1 package McCormick® Spinach Dip Seasoning Mix
½ cup cooked and shredded fresh Maine lobster meat
2 tablespoons finely chopped green onions

Steps:

  • Stir sour cream, mayonnaise, lemon juice, and seasoning mix in medium bowl until well blended. Add lobster meat; gently stir to blend. Cover.
  • Refrigerate at least 1 hour to blend flavors. Stir dip and sprinkle with green onions before serving. Serve with water crackers.

Nutrition Facts : Calories 87.6 calories, Carbohydrate 1 g, Cholesterol 12.2 mg, Fat 8.5 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 114.5 mg, Sugar 0.1 g

WARM MAINE LOBSTER DIP



Warm Maine Lobster Dip image

This is a traditionl Maine dip. It is served warm with crackers or whatever you like. This is something you can make in the morning and refrigerate it till you are ready to serve it. Very good.

Provided by Mimi in Maine

Categories     Lobster

Time 45m

Yield 3-4 cups

Number Of Ingredients 8

2 (8 ounce) packages cream cheese
2 cups cooked maine lobster meat
2 tablespoons freshly minced onions
1/2 tablespoon fresh horseradish
1 teaspoon Worcestershire sauce
hot pepper sauce (to taste (optional)
2 teaspoons milk (if needed to thin)
1/4 cup chopped walnuts (optional)

Steps:

  • Soften cream cheese.
  • Cut lobster meat into bite-sized pieces.
  • Stir everything else together, adjusting the consistency with milk, as desired.
  • Place into an oven-proof dish and refrigerate for several hours.
  • Bake uncovered in a 375 degree oven for 25 minutes till bubbly.

SPINACH LOBSTER DIP



Spinach Lobster Dip image

We love this warm, rich, and creamy spinach dip made with fresh lobster meat. It's perfect as an appetizer for casual parties or weekend dinners. The best part is our spinach lobster dip is ready in 20 minutes; serve it with crackers, tortilla chips, crostini or veggies. It also pairs perfectly with chardonnay.

Provided by cooks with soul

Categories     appetizer

Time 20m

Yield 2 cups

Number Of Ingredients 9

1 10-ounce package frozen spinach, thawed, drained
2 tablespoons unsalted butter
1 shallot, finely chopped
1/2 teaspoon paprika
8 ounces cream cheese
1/4 cup Monterey Jack cheese
3/4 cup heavy cream
9 ounces fresh lobster meat, chopped, about 3 (3 ounce) lobster tails
salt and freshly ground black pepper to taste

Steps:

  • Take a colander and line it with paper towel. Place the thawed, drained spinach on the paper towel. Wrap the paper towel around the spinach and squeeze out as much water as you can; set aside.
  • Heat butter in a large, non-stick skillet over medium-high heat.
  • Saute shallot in butter until soft, about 4 minutes.
  • Stir in paprika and cook until fragrant, about 30 seconds.
  • Add spinach, cream cheese, Monterey Jack, and heavy cream. Stir until cream cheese has melted, about 4 minutes.
  • Stir in lobster and continue cooking for 5 minutes more.
  • Season with salt and pepper and serve hot with crackers, tortilla chips, crostini or veggies.

MAINE LOBSTER & SPINACH DIP



Maine Lobster & Spinach Dip image

Every bite of this six-ingredient dip is filled with luscious lobster flavor. Mix sour cream, mayo, lemon juice and McCormick® Spinach Dip Mix together. Gently fold in lobster meat and top with scallions. Serve with water crackers and score big at this weekend's tailgate or football party.

Provided by McCormick Spice

Categories     McCormick®

Time 1h5m

Yield 16

Number Of Ingredients 6

1 cup sour cream
½ cup mayonnaise
2 teaspoons lemon juice
1 package McCormick® Spinach Dip Seasoning Mix
½ cup cooked and shredded fresh Maine lobster meat
2 tablespoons finely chopped green onions

Steps:

  • Stir sour cream, mayonnaise, lemon juice, and seasoning mix in medium bowl until well blended. Add lobster meat; gently stir to blend. Cover.
  • Refrigerate at least 1 hour to blend flavors. Stir dip and sprinkle with green onions before serving. Serve with water crackers.

Nutrition Facts : Calories 87.6 calories, Carbohydrate 1 g, Cholesterol 12.2 mg, Fat 8.5 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 114.5 mg, Sugar 0.1 g

MAINE LOBSTER & SPINACH DIP



Maine Lobster & Spinach Dip image

Every bite of this six-ingredient dip is filled with luscious lobster flavor. Mix sour cream, mayo, lemon juice and McCormick® Spinach Dip Mix together. Gently fold in lobster meat and top with scallions. Serve with water crackers and score big at this weekend's tailgate or football party.

Provided by @MakeItYours

Number Of Ingredients 6

1 cup sour cream
1/2 cup mayonnaise
2 teaspoons lemon juice
1 package McCormick® Spinach Dip Mix
1/2 cup fresh Maine lobster meat, cooked and shredded or chopped
2 tablespoons finely chopped green onions

Steps:

  • Stir sour cream, mayonnaise, lemon juice and Seasoning Mix in medium bowl until well blended. Add lobster meat; gently stir to blend. Cover.
  • Refrigerate at least 1 hour to blend flavors. Stir dip and sprinkle with green onions before serving. Serve with water crackers.

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