Maine Blueberry Gateau Recipes

BLUEBERRY GATEAU

Steps:

• Preheat oven to 350 degrees.
• Lightly grease and flour a 9 inch spring form pan.
• In a medium bowl whisk together 1 cup flour with baking powder and salt, set aside.
• In a large bowl beat the butter and 1 cup sugar until light and fluffy (medium speed).
• Add vanilla and eggs, one at a time and beat until blended.
• Reduce mixer to low and slowly add flour mixture and beat until just incorporated.
• Pour batter into prepared pan and spread evenly.
• In a medium bowl toss the blueberries with the lemon juice and the remaining sugar and flour.
• Spoon blueberries evenly over the batter (do not press down).
• Bake on the middle rack of the preheated oven until a tester inseted in the center comes out clean, about 1 hour.
• Cool on a wire rack, use a knife to loosen cake from sides of pan if necessary.
• Transfer to cake plate.
• Serve warm or cold, if desired sprinkle with confectioners sugar.

MAINE BLUEBERRY PIE WITH CRUMB TOPPING

Steps:

• Preheat oven to 400°. Unroll pie crust into a 9-in. cast-iron skillet or deep-dish pie plate; flute edges., In a large bowl, combine the blueberries, sugar, flour, cinnamon and, if desired, thyme and lemon zest; toss gently. Spoon into crust; dot with butter., In a food processor, cover and process cookies until coarsely chopped. Add the oats, brown sugar, butter, flour, salt and cinnamon; process until crumbly. Sprinkle over berry mixture., Bake until crust is golden brown and filling is bubbly, 45-55 minutes. Cover edges with foil during the last 15 minutes if necessary to prevent overbrowning. Cool on a wire rack. If desired, serve with whipped cream.

MAINE BLUEBERRY CAKE

Steps:

• Cake.
• Preheat over to 350°.
• Coat a Bundt pan with cooking spray.
• Dust the Pan with 2 Tbsp of granulated sugar.
• Combine flour, baking powder, baking Soda and salt; set aside.
• In a large bowl, beat together sugar, butter and lemon zest until fully incorporated.
• Add eggs, one at a time and beat into mixture after each egg.
• -Add vanilla and sour cream and stir.
• Add dry ingredients and mix until fully combined.
• Fold in blueberries.
• Spoon batter into bundt pan and bake at 350° for 1 hour.
• Cool in pan 15 minutes before removing and then remove cake from pan and cool completely.
• Glaze: In a small bowl, mix powdered sugar and lemon juice.
• Drizzle over cooled cake.

MELT IN YOUR MOUTH BLUEBERRY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
• Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
• Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
• In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
• Bake for 50 minutes, or until cake tests done.