Maine Blueberry Cake Recipes

MELT IN YOUR MOUTH BLUEBERRY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
• Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
• Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
• In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
• Bake for 50 minutes, or until cake tests done.

BLUEBERRY COFFEE CAKE

Steps:

• In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan.
• Combine 1/3 cup flour, brown sugar, cinnamon and butter. Sprinkle over batter and top with the remaining berries. Bake in a 375F oven for 25 to 30 minutes, until done. Don't overbake.

MAINE BLUEBERRY CAKE

Steps:

• Cake.
• Preheat over to 350°.
• Coat a Bundt pan with cooking spray.
• Dust the Pan with 2 Tbsp of granulated sugar.
• Combine flour, baking powder, baking Soda and salt; set aside.
• In a large bowl, beat together sugar, butter and lemon zest until fully incorporated.
• Add eggs, one at a time and beat into mixture after each egg.
• -Add vanilla and sour cream and stir.
• Add dry ingredients and mix until fully combined.
• Fold in blueberries.
• Spoon batter into bundt pan and bake at 350° for 1 hour.
• Cool in pan 15 minutes before removing and then remove cake from pan and cool completely.
• Glaze: In a small bowl, mix powdered sugar and lemon juice.
• Drizzle over cooled cake.

MAINE BLUEBERRY ICE CREAM

Steps:

• Combine blueberries, sugar, and salt in a saucepan over medium heat. Crush blueberries with a spoon and cook until juices come to a slow boil, about 5 minutes. Reduce heat and cook at a low simmer, continuing to crush the mixture for about 5 minutes as it cools. Remove from the heat.
• Whisk eggs together in a bowl for 1 to 2 minutes until smooth. Add to the blueberry juices and mix until fully blended.
• Pour the entire mixture into a blender and add milk. Process for as long as you like, until very smooth. Cover and place in the refrigerator, 8 hours to overnight.
• Transfer cold mixture into a large bowl. Add heavy cream; gently stir only enough to blend.
• Pour mixture into a large ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

WILD BLUEBERRY CAKE

Steps:

• Preheat the oven to 350 degrees. Grease and flour an 8 by 8-inch pan.
• Separate the eggs.
• In a small bowl, beat the whites until stiff. Beat in ¼ cup sugar. Set aside.
• In a medium bowl, dust the blueberries with a bit of flour so they won't settle in the batter. Set aside.
• In the bowl of your mixer, cream the butter with the vanilla. Gradually beat in the remaining ¾ cup sugar.
• Add the egg yolks and beat until light. Sift the flour and baking powder together and add to the mixture alternately with the milk.
• Fold in the beaten egg whites. Fold in the blueberries.
• Turn into a greased 8 by 8-inch pan. Sprinkle the top of the batter lightly with sugar.
• Bake at 350 degrees until a toothpick comes out clean, about 45 - 50 minutes.
• Turn cake out onto a cooling rack.
• Enjoy!

EASY MAINE BLUEBERRY COFFEE CAKE RECIPE

Steps:

• Preheat oven to 350 degrees and spray a 9x5 baking pan with pam baking spray Using a large bowl, whisk together the flour, baking powder, baking soda and salt Using a large bowl, beat the butter and sugar with a hand mixer until light and fluffy Beat in the eggs and sour cream until combined Gradually beat in the dry ingredients until combined and smooth Fold in the blueberries until combined Pour the batter into the baking dish and smooth evenly and set aside Using a medium bowl, whisk together the flour, sugar, walnuts, and cinnamon until combined Using your fingers, crumble the butter into the dry ingredients to create a crumble Sprinkle onto the top of the batter Place the cake into the oven and bake for 30-40 minutes or until a toothpick comes out clean Allow to cool completely before serving

MAINE BLUEBERRY CAKE

Steps:

• In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. , Combine the flour, salt, baking powder, baking soda and nutmeg; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Gently fold in blueberries. , Transfer to a greased 9-in. square baking pan; sprinkle with remaining sugar. Bake at 350° for 40-45 minutes or until cake springs back when lightly touched. Cool on a wire rack.

BLUEBERRY PUDDING CAKE

Steps:

• Preheat oven to 350°. Toss blueberries with cinnamon and lemon juice; pour into a greased 8-in. square baking dish. In a small bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. , Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake until a toothpick inserted into the cake portion comes out clean, 45-50 minutes. Serve warm. If desired, top with whipped cream and additional blueberries.