Main Dish Shrimp Salad Recipes
MAIN-DISH SHRIMP SALAD
Susan Pursell of Garden Grove, California created this refreshing layered salad full of tangy bite-size shrimp, juicy tomatoes and crisp greens.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 1 serving.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the vinegar, lemon juice, dill, mustard, garlic powder, salt and pepper; whisk in oil. Stir in shrimp. Cover and refrigerate for at least 2 hours, stirring occasionally. , Place romaine on a plate. Layer with tomato, celery and shrimp. Sprinkle with cheese if desired.
Nutrition Facts :
SPECTACULAR SHRIMP SALAD MAIN DISH
A few years back, I was asked to bring a salad to a potluck. I didn't want to bring an ordinary dish, so I created this recipe. Everyone was pleased with the light vinegar-and-oil dressing.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Slice cucumber in quarters lengthwise; cut into thin pieces and place in a bowl. Add the shrimp, beans and parsley. , In a small bowl, combine the oil, vinegar, garlic, salt and lemon-pepper; pour over salad and toss to coat. Chill for at least 1 hour. Serve over lettuce if desired.
Nutrition Facts : Calories 332 calories, Fat 21g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 312mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 5g fiber), Protein 17g protein.
ORANGE AND RADICCHIO GRILLED SHRIMP SALAD RECIPE
So refreshing and so delightfully filling grilled shrimp salad recipe added with some oranges, radicchio, endive, and arugula.
Provided by Herbert Jensen
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl season shrimp with ¼ teaspoon salt, drizzle with 1 teaspoon oil and mix with garlic and juice from 1/2 lemon.
- Prepare an outdoor grill or grill pan over medium-high heat.
- Spray the pan or grates, then grill the shrimp until just cooked through and opaque, about 2 minutes per side.
- Transfer to a large bowl to cool or refrigerate.
- Toss in the orange sections, juice from 1 orange, remaining lemon juice, arugula, endive and radicchio, drizzle the remaining 3 teaspoons olive oil, ¼ teaspoon salt and fresh black pepper and serve right away.
Nutrition Facts : Carbohydrate 11.66g, Cholesterol 142.88mg, Fat 5.85g, Fiber 3.17g, Protein 16.80g, SaturatedFat 0.96g, ServingSize 4.00, Sodium 646.54mg, Sugar 0.00, UnsaturatedFat 3.51g
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