Main Braised Roast Pork Tofu Cabbage Recipes

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MAIN: BRAISED ROAST PORK, TOFU & CABBAGE



Main: Braised Roast Pork, Tofu & Cabbage image

Make and share this Main: Braised Roast Pork, Tofu & Cabbage recipe from Food.com.

Provided by Akahmon

Categories     Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons peanut oil
12 g garlic
100 g spring onions
300 g Chinese cabbage
40 g dried shiitake mushrooms
400 g pork loin roast
500 g tofu
1 tablespoon caster sugar
1 tablespoon lime juice
1 tablespoon fish sauce
2 tablespoons light soy sauce
1 tablespoon hoisin sauce
1/2 teaspoon white pepper
250 ml water
2 teaspoons cornflour

Steps:

  • Combine the stir-fry sauce ingredients in a bowl and set aside.
  • Reconstitute the dried shitake mushrooms in 2 cups of boiling water.
  • Heat the oil in a wok and sauté garlic and green onions.
  • Add Chinese cabbage and cook for 3-5 minutes.
  • Meanwhile, steam the roast pork in a separate saucepan until heated through.
  • Set the cabbage and green onions aside on a plate.
  • Add the stir-fry sauce to the wok and simmer until thickened.
  • Drain the shitake mushrooms and add to the sauce and cook for 2 minutes.
  • Add the cabbage and pork to the wok and stir through the sauce.
  • Add the tofu to wok and gently stir through, cook for 2-3 minutes.
  • Serve with steamed rice.

Nutrition Facts : Calories 433.2, Fat 21.5, SaturatedFat 5.4, Cholesterol 81.1, Sodium 1003.3, Carbohydrate 22.1, Fiber 3.4, Sugar 7.4, Protein 40.8

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