Maille Vinaigrette Dressing Recipes

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MAILLE® VINAIGRETTE DRESSING



Maille® Vinaigrette Dressing image

Homemade vinaigrette with mustard, balsamic vinegar and a touch of lemon is perfect over fresh salad greens and your choice of other add-ins like cheese, nuts, or fruit.

Provided by Maille

Categories     Trusted Brands: Recipes and Tips     Maille®

Yield 6

Number Of Ingredients 5

1 tablespoon Maille® Old Style Mustard or Honey Dijon Mustard, or more to taste
2 tablespoons balsamic vinegar, or more to taste
3 tablespoons extra virgin olive oil
Splash of lemon juice
Salt and pepper

Steps:

  • Mix Maille® Old Style or Honey Dijon Mustard, balsamic vinegar, lemon juice and a pinch of salt until well blended.
  • Pour in oil, little by little, and mix until well blended. Add salt and pepper to taste. Serve over your favorite salad mix. Add a tasty cheese, some pecans, grapes or apple slices.

Nutrition Facts : Calories 68.9 calories, Carbohydrate 1.3 g, Fat 7 g, SaturatedFat 0.9 g, Sodium 48.5 mg, Sugar 0.8 g

MAILLE® VEGETABLE DIJON DRESSING



Maille® Vegetable Dijon Dressing image

Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.

Provided by Maille

Categories     Trusted Brands: Recipes and Tips     Maille®

Yield 4

Number Of Ingredients 6

3 tablespoons Maille® Dijon Originale or Old Style Mustard
3 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 tablespoon honey or maple syrup
Salt and pepper
1 pound vegetables such as asparagus, sugar snap peas, green or yellow beans, broccoli, cauliflower or baby carrots

Steps:

  • In small bowl whisk Maille, olive oil, lemon juice and honey or maple syrup. Season to taste with salt and pepper. Cook vegetables according to type, in boiling, salted water until crisp-tender; drain. Toss hot, cooked vegetables in mustard dressing.

Nutrition Facts : Calories 152.9 calories, Carbohydrate 11.5 g, Fat 11.3 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 279 mg, Sugar 6.6 g

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  • In a liquid measuring cup or bowl, combine all of the ingredients. Stir well with a small whisk or a fork until the ingredients are completely mixed together.
  • Taste, and adjust as necessary. If the mixture is too acidic, thin it out with a bit more olive oil or balance the flavors with a little more maple syrup or honey. If the mixture is a little blah, add another pinch or two of salt. If it doesn’t have enough zing, add vinegar by the teaspoon.
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