Mailaenderli 5 Recipes

MAILAENDERLI

Mailaenderli image

These are sweet Swiss cookies. We usually make them for Weihnachten (Christmas Eve) and top them with sprinkles but they are appropriate year-round.

Provided by Cindy Krafft

Categories World Cuisine Recipes European Swiss

Time 2h10m

Yield 50

Number Of Ingredients 8

Ingredients

4 eggs
1 ¼ cups white sugar
1 ⅛ cups butter, melted and cooled to lukewarm
1 pinch salt
4 cups all purpose flour
1 ½ teaspoons grated lemon zest
2 egg yolks, beaten
seasonal colored sprinkles

Steps:

Whisk the eggs in a large bowl. Blend in sugar and beat until mixture is thick and pale, about 10 minutes. Mix in the melted butter and salt. Gradually fold in the flour and lemon zest. Cover and refrigerate for at least one hour or, preferably, overnight.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheet.
On a floured surface, roll out dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on prepared cookie sheet. Brush with beaten egg yolks and decorate with sprinkles.
Bake in preheated oven until golden at the edges, 15 to 20 minutes. Cool cookies on racks.

Nutrition Facts : Calories 104.9 calories, Carbohydrate 13.4 g, Cholesterol 34.1 mg, Fat 5 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 38.8 mg, Sugar 5.8 g

MAILANDERLI (SWISS BUTTERY LEMON COOKIES)

Mailanderli (Swiss Buttery Lemon Cookies) image

This is a traditional Swiss recipe for Mailanderli, delicate lemon-flavored butter cookies, that is popular in many cantons throughout Switzerland. It's a pretty standard recipe, and you'll find this very same recipe on many international cooking websites.

Provided by Northwestgal

Categories Dessert

Time 1h

Yield 76 cookies, 38-50 serving(s)

Number Of Ingredients 7

Ingredients

1 lb unsweetened butter, softened
1 cup sugar
6 egg yolks
1 tablespoon vanilla
5 cups all-purpose flour
2 lemons, zest of
1 egg

Steps:

Preheat oven to 325°F
In a bowl, cream together butter and sugar. Add egg yolks, vanilla, and lemon zest, and mix well. Gradually add flour while stirring. Chill.
Roll out dough to 1/4-inch thickness, and cut into desired shapes.
Beat remaining egg, and brush each cookie with the beaten egg. Place cookies on a parchment-lined baking sheet, and bake for 20-24 minutes or until lightly golden.

More about "mailaenderli 5 recipes"

6 EASY RECIPES FOR SWISS CHRISTMAS COOKIES - SWISS …

Recipes for six popular Swiss Christmas cookies, including Zimtstern, Spitbube and Mailänderli, and tips for success. ... Bake cookies for 3-5 mins. Make icing by mixing 1 egg white with 175g powdered sugar until smooth. Dip the top of …
From swissfamilyfun.com

See details

ANISEED MAILäNDERLI WITH ICING - RECIPES | FOOBY.CH

Cut out circles (approx. 5 cm in diameter), place on two baking trays lined with baking paper. To bake Approx. 12 mins. in an oven preheated to 200 °C (convection).
From fooby.ch

See details

THE SWISS BISCUIT CLASSIC: MAILäNDERLI RECIPE | THE CHIC ADVOCATE

Reason enough to share my favorite recipe for these fine biscuits with you. Mailänderli. 125 g butter (soft) 100 g of sugar; 1 pinch of salt; 2 eggs; 1 lemon; 300 g of flour; 1 yolk; Whisk the …
From thechicadvocate.com

See details

MAILäNDERLI - THE DAILY MEAL

Nov 16, 2017 In a mixer, beat the butter, sugar and salt until creamy.Add the eggs and the lemon zest. Change to the dough hook attachment and gradually add the flour until it becomes a dough.
From thedailymeal.com

See details

{2} MAILäNDERLI | LONDONEATS

Dec 7, 2015 5. Make the glaze by mixing the egg yolk and water. Brush the tops of the biscuits with the glaze, and bake for around 10-15 minutes (depending on size) until the Mailänderli …
From londoneats.wordpress.com

See details

MAILäNDERLI - HELVETIC KITCHEN

Dec 10, 2015 The recipes are generally similar, equal parts butter and sugar and double the flour. (But none are as good as my mum's.) Cookie. 250 g butter, room temperature. 250 g …
From helvetickitchen.com

See details

MAILäNDERLI - COOKIDOO® – THE OFFICIAL THERMOMIX® …

Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced. Preparation time. This is how much time you need to prepare this meal. Total time. This is the time it takes to prepare …
From cookidoo.ch

See details

MAILäNDERLI - RECIPES | FOOBY.CH

Biscuit dough. Place the butter in a bowl, whisk in the sugar and salt. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour.
From fooby.ch

See details

MAILANDERLI — THE RENATA COLLECTIVE

Dec 15, 2021 As always, when you make this recipe, I would love to see your creation so please post a photo of your Mailanderli goodness and tag my IG account #RenataCollective or leave a comment with your thoughts! Prep …
From renatacollective.com

See details

MAILANDERLI ⋆ CUTOUT COOKIES ⋆ CHRISTMAS ... - CHRISTMAS …

Directions. Preheat oven to 325F. Cream together butter and sugar. Add egg yolks, vanilla, and lemon zest and mix well. Gradually add flour while stirring.
From christmas-cookies.com

See details

SWISS CHRISTMAS COOKIE RECIPE: MAILäNDERLI - CUISINE …

Nov 27, 2021 Recipe: Mailänderli . Preparation time approx. 45-60 minutes bake for 10-13 minutes. Quantity Makes about 3 dozen biscuits. INGREDIENTS. Dough: 150 grams unsalted butter, softened 150 grams sugar 1 egg 1 egg …
From cuisinehelvetica.com

See details

MAILäNDERLI - LITTLE ZURICH KITCHEN

Nov 12, 2016 Recipe. 250g butter; 250g sugar; 1 pinch of salt; 4 fresh eggs; 1 organic lemon; 500g plain flour; Method. Let the butter soften at room temperature. Add the sugar, salt and 3 …
From littlezurichkitchen.ch

See details

MAILäNDERLI - BOSSKITCHEN.COM

Instructions. Butter with sugar, van. Mix the sugar and eggs until creamy, prepare a kneading dough with the remaining ingredients - chill for approx. 1 hour.
From bosskitchen.com

See details

MARMALADE-FILLED ORANGE MAILäNDERLI BISCUITS DIPPED IN …

Marmalade-filled orange Mailänderli biscuits dipped in chocolate. desserts Baking sweet. Total: 3 hr 12 min. | Active: 1 hr
From fooby.ch

See details

MAILäNDERLI RECIPE - SWITZERLAND

Cut dough in parts and roll out on a flat, with flour covered surface, approximately 5 mm (0.2 inches) thick. Put out different shapes and put them on a baking sheet covered with baking paper. Let cool for about 15 minutes. Before baking, …
From about.ch

See details

MAILäNDERLI - COOKIDOO® – THE OFFICIAL THERMOMIX® …

Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines. TM6 TM5 TM31 More information. Mailänderli. 4.5 (224 ratings) Sign up for free. Difficulty easy. Preparation time …
From cookidoo.thermomix.com

See details

MAILäNDERLI RECIPE | ABOUT SPRüNGLI - SPRUENGLI.CH

Delicious Mailänderli cookies according to Sprüngli’s traditional recipe – for sure success: Ingredients for about 100-120 Mailänderli: 360g butter ... paper to an even thickness of 1 cm. Preheat the oven to 220 °C and bake the Mailänderli …
From spruengli.ch

See details