Maids Of Honour Old English Tudor Cheesecakes Recipes

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MAID OF HONOUR CAKES



Maid of Honour Cakes image

Provided by Food Network

Categories     dessert

Time 45m

Yield 2 dozen

Number Of Ingredients 8

1 cup whole milk
2 tablespoons fine dried bread crumbs
4 ounces butter, melted
2 ounces ground almonds
1/4 cup sugar
3 large eggs
1 lemon, zested
2 dozen round puff pastry shells, (1 to 2 inches in diameter)

Steps:

  • In a saucepan, over medium heat, combine the milk and bread crumbs. Bring to a boil, remove from the heat, and let stand for 10 minutes. In a mixing bowl, combine the bread mixture, butter, almonds, sugar, eggs, and zest. Mix well.
  • Preheat the oven to 350 degrees F.
  • Fill each pastry shell with a tablespoon of the filling. Place on a baking sheet and bake until golden, about 12 to 15 minutes. Remove from the oven and cool completely. Garnish with powdered sugar and serve.

MAIDS-OF-HONOR



Maids-of-Honor image

These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.

Provided by Dlynn

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 40m

Yield 24

Number Of Ingredients 12

1 cup all-purpose flour
1 tablespoon white sugar
¼ cup butter
¼ cup milk
2 tablespoons butter, softened
¾ cup white sugar
1 tablespoon all-purpose flour
¼ teaspoon nutmeg
2 eggs, beaten
2 tablespoons cream sherry
¾ cup ground almonds
2 tablespoons fruit preserves, any flavor

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a medium bowl, stir together 1 cup flour and 1 tablespoon sugar. Cut in 1/4 cup butter until smaller than peas. Sprinkle 1 tablespoon of milk at a time over the dough until moistened. Form dough into a ball. On a lightly floured surface, roll dough out to 1/8 inch thickness. Cut into 2 1/2 inch circles using a cookie or biscuit cutter. Press circles into the bottom and up the sides of ungreased mini muffin cups. set aside.
  • In a medium bowl, cream together 2 tablespoons butter, 3/4 cup sugar and 1 tablespoon flour. Beat in the eggs and sherry, then stir in the ground almonds. Place 1/4 teaspoon of jam into the bottom of the lined cups. Cover with 1 tablespoon of the almond mixture.
  • Bake for 15 to 20 minutes in the preheated oven, until the tops are lightly browned. Allow to cool slightly before removing from muffin tins to cool on wire racks.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 13.5 g, Cholesterol 23.3 mg, Fat 6.1 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 35.5 mg, Sugar 8 g

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