Maida Heatters Apple Cranberry Pudding Recipes

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MAIDA HEATTER'S APPLE CRANBERRY PUDDING



Maida Heatter's Apple Cranberry Pudding image

Provided by Moira Hodgson

Categories     project, dessert

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 8

2 cups fresh cranberries
2 large firm cooking apples (preferably Granny Smith or Jonathans)
1/2 cup pecans, toasted, broken into medium-size pieces
1/2 cup granulated sugar
2 large eggs
1 cup granulated sugar
1 cup unsifted all-purpose flour
6 ounces (1 1/2 sticks) unsalted butter, melted

Steps:

  • Adjust rack to middle of oven and preheat oven to 325 degrees. Butter a shallow ovenproof baking dish with about a two-quart capacity (11 by 8 by 1 3/4 or 2 inches). Set aside.
  • Place cranberries in bowl of cold water to wash, pick over them, and drain on a towel. Let stand.
  • Peel, quarter and core apples. Cut each piece into one-half-inch chunks. In bowl mix cranberries with apples, pecans and sugar. Turn into baking dish and smooth top.
  • In small bowl of an electric mixer beat eggs to mix. Beat in sugar then add flour and melted butter at the same time and beat until smooth. Pour batter evenly over bottom layer.
  • Bake for about 50 minutes until top is golden and toothpick inserted into center comes out clean. Serve hot, warm or at room temperature, preferably with vanilla ice cream.

Nutrition Facts : @context http, Calories 453, UnsaturatedFat 10 grams, Carbohydrate 60 grams, Fat 23 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 12 grams, Sodium 22 milligrams, Sugar 43 grams, TransFat 1 gram

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