Maid Rite Loose Meat Burger Copy Cat Recipes

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MAID RITE CROCK POT LOOSE MEAT SANDWICHES



Maid Rite Crock Pot Loose Meat Sandwiches image

These slow cooker loose meat sandwiches are our absolute favorite! They make an awesome and really flavorful ground beef Crock Pot dinner that is easy and really simple - plus, it's an easy, cheap dinner for a group!

Provided by Kate

Categories     Dinner

Time 4h15m

Number Of Ingredients 10

2 pounds lean ground beef uncooked
1 cup warm water
3/4 T dried minced onion
1 1/2 T packed light brown sugar
3/4 teaspoon low sodium beef base
3/4 teaspoon low sodium chicken base
1 1/2 T apple cider vinegar
1 1/2 T Worcestershire sauce
3/4 T low sodium soy sauce
8 hamburger buns

Steps:

  • Set your slow cooker on high.
  • Add your beef to the slow cooker, chop well.
  • Add all other ingredients and stir to combine until beef is completely covered and mixed in.
  • Cover and cook on high for one hour.
  • Uncover after 1 hour of cook time and break up meat to small pieces.
  • Turn on low and continue cooking on high for 2 ½ - 3 hours with the lid off
  • Continue to stir occasionally and break up any chunks of beef.

Nutrition Facts : Calories 561 kcal, Carbohydrate 33 g, Protein 32 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 107 mg, Sodium 617 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

LOOSE MEAT SANDWICH (MAID-RITE COPYCAT)



Loose Meat Sandwich (Maid-Rite Copycat) image

The most popular item on the Maid-Rite menu, these Loose Meat Sandwiches taste as good as the Iowa-famous diner classic. This easy ground beef recipe cooks in just 10 minutes!

Provided by Meggan Hill

Categories     Main Course

Time 10m

Number Of Ingredients 8

1 pound ground beef ((85/15 recommended, see note 1))
1/4 cup water
1 tablespoon yellow mustard
1 teaspoon granulated sugar
1/2 cup onion (finely chopped, plus more for topping (see note 2))
Salt and freshly ground black pepper
4 hamburger buns (split, for serving)
Toppings (such as ketchup, mustard, mayonnaise, pickles, for serving)

Steps:

  • In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon.
  • Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
  • Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.

Nutrition Facts : Calories 302 kcal, ServingSize 1 sandwich, Carbohydrate 3 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 120 mg, Fiber 1 g, Sugar 2 g

MAID RITE (LOOSE MEAT BURGER) COPY CAT RECIPE



Maid Rite (loose meat burger) Copy Cat Recipe image

This is a very lean, tasty, juicy, loose meat sandwich filling. Made famous in the Mid American States.

Provided by Debbie Gurley

Categories     Burgers

Time 1h

Number Of Ingredients 10

4 Tbsp dried chopped onions
6 Tbsp water
2 lb lean ground chuck
2 c chicken broth (i use swanson's)
1/2 tsp salt (less if broth is salted)
1/2 tsp pepper
hamburger buns/hot dog buns for children (less messy)
mustard, to taste
2 chopped fresh onion
1 envelope of dry onion soup mix

Steps:

  • 1. Soak the dried onions in the water.
  • 2. Crumble ground beef into a hot skillet and cook over medium high heat with 1/2 of your fresh chopped onion.
  • 3. When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
  • 4. Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
  • 5. When the meat has browned, drain off fat add the chicken broth, small squirt of mustard, salt and pepper and dry onion soup mix
  • 6. Cook until liquid is ALMOST gone, about 10 minutes
  • 7. Serve meat on buns with mustard, fresh chopped onions, mustard and dill pickle.
  • 8. Enjoy!

MAID RITE RECIPE



Maid Rite Recipe image

The Maid Rite is a loose meat sandwich - and this Iowa Maid Rite Copycat Recipe will teach you the secrets of my favorite hometown food!

Provided by FoodHussy

Categories     Entree

Time 25m

Number Of Ingredients 11

1 lb ground beef
1 onion (minced)
1 beef bouillon cube
1/2 cup water
1 tbsp brown sugar
1 tbsp apple cider vinegar
1.5 tbsp Worcestershire sauce
1.5 tbsp soy sauce
Hamburger buns
mustard
pickles

Steps:

  • In a large skillet, brown ground beef and onion over medium-high heat - chopping vigorously until the pieces are tiny
  • Drain grease from ground beef
  • Add bouillon, warm water, brown sugar, apple cider vinegar, Worcestershire and soy sauce and bring to a boil
  • Stir and continue to chop ground beef
  • Reduce heat and simmer until liquid has evaporated
  • In a separate skillet, warm bun lightly just so edges start to crisp. You can also do it in your air fryer or on a griddle top
  • Top a heaping spoonful of meat onto cheap hamburger buns and top with pickles and mustard and you will be reveling in the delight of the Iowa Maid Rite!

Nutrition Facts : Calories 166 kcal, ServingSize 1 burger, Carbohydrate 24.1 g, Protein 7.7 g, Fat 4 g, SaturatedFat 1.2 g, Cholesterol 11 mg, Sodium 495 mg, Fiber 1.1 g, Sugar 4.9 g

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