Maialinos Olive Oil Cake Recipes
MAIALINO'S OLIVE OIL CAKE BY GENIUS RECIPES FEBRUARY 11, 2014
Steps:
- Heat the oven to 350° F. Oil, butter, or spray a 9-inch cake pan that is at least 2 inches deep with cooking spray and line the bottom with parchment paper. (If your cake pan is less than 2 inches deep, divide between 2 pans and start checking for doneness at 30 minutes.) In a bowl, whisk the flour, sugar, salt, baking soda and powder. In another bowl, whisk the olive oil, milk, eggs, orange zest and juice and Grand Marnier. Add the dry ingredients; whisk until just combined. Pour the batter into the prepared pan and bake for 1 hour, until the top is golden and a cake tester comes out clean. Transfer the cake to a rack and let cool for 30 minutes. Run a knife around the edge of the pan, invert the cake onto the rack and let cool completely, 2 hours.
MAIALINO'S OLIVE OIL CAKE
I love the texture of this cake which is almost like a very thick custard. The Grand Marnier gives it that wonderfully orange flavor. The consistency of this cake is very different than your typical cake. I took this to a meeting of 15 people and 12 really liked it and 3 really didn't like it at all. There didn't seem to be any...
Provided by Janet Gustafson
Categories Cakes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 F. Oil, butter, or spray a 9 inch cake pan that is at least 2 inches deep with cooking spray and line the bottom with parchment paper. (If your cake pan is less thn 2 inches deep, divide between 2 pans and start check for doneness at 30 minutes.) I didn't have parchment paper and just used the baking spray and it turned out fine.
- 2. In a bowl whisk the flour, sugar, salt, baking soda and powder. In another blow whisk the olive oil, milk, eggs, orange zest and juice and Grand Marnier.
- 3. Add the dry ingredients; whisk until just combined. Pour the batter in the prepared pan and bake for 1 hour, until the top is golden and a cake tester comes out clean.
- 4. Transfer the cake to a rack and let cool for 30 minutes. Run a knife around the edge of the pan, invert the cake onto the rack and let cool completely for 2 hours.
More about "maialinos olive oil cake recipes"
OLIVE OIL CAKE RECIPE | BON APPéTIT
2017-10-17 Using an electric mixer on high speed (use whisk attachment if working with a stand mixer), beat eggs, lemon zest, and 1 cup plus 2 Tbsp. sugar in a large bowl …
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- Preheat oven to 400°. Drizzle bottom and sides of pan with oil and use your fingers to coat. Line bottom with a round of parchment paper and smooth to eliminate air bubbles; coat parchment with more oil. Generously sprinkle pan with sugar and tilt to coat in an even layer; tap out excess. Whisk cake flour, almond flour, baking powder, baking soda, and salt in a medium bowl to combine and eliminate any lumps. Stir together amaretto, lemon juice, and vanilla in a small bowl.
- Using an electric mixer on high speed (use whisk attachment if working with a stand mixer), beat eggs, lemon zest, and 1 cup plus 2 Tbsp. sugar in a large bowl until mixture is very light, thick, pale, and falls off the whisk or beaters in a slowly dissolving ribbon, about 3 minutes if using a stand mixer and about 5 minutes if using a hand mixer. With mixer still on high speed, gradually stream in 1¼ cups oil and beat until incorporated and mixture is even thicker. Reduce mixer speed to low and add dry ingredients in 3 additions, alternating with amaretto mixture in 2 additions, beginning and ending with dry ingredients. Fold batter several times with a large rubber spatula, making sure to scrape the bottom and sides of bowl. Scrape batter into prepared pan, smooth top, and sprinkle with more sugar.
- Place cake in oven and immediately reduce oven temperature to 350°. Bake until top is golden brown, center is firm to the touch, and a tester inserted into the center comes out clean, 40–50 minutes. Transfer pan to a wire rack and let cake cool in pan 15 minutes.
- Poke holes all over top of cake with a toothpick or skewer and drizzle with remaining 2 Tbsp. oil; let it absorb. Run a thin knife around edges of cake and remove ring from pan. Slide cake onto rack and let cool completely. For the best flavor and texture, wrap cake in plastic and let sit at room temperature at least a day before serving. Do Ahead: Cake can be baked 4 days ahead. Store tightly wrapped at room temperature.
OLIVE OIL CAKE, A RECIPE FROM OUR EXECUTIVE ... - MAIALINO
Method: 1. Spray and line a 10'' round pan with parchment paper. 2. In a large bowl, whisk together eggs, sugar, olive oil, milk, liquor, orange juice, and zest. 3. Sift together flour, baking soda, baking powder, and salt. 4. Mix dry ingredients into wet ingredients …
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OLIVE OIL CAKE WITH BLACKBERRIES RECIPE - JENNIFER SHELBO ...
Directions. Preheat the oven to 350°. Spray a 10-inch cake pan with cooking spray and line the bottom with parchment paper. In a bowl, whisk the flour, sugar, salt, baking soda and powder. In ...
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- Preheat the oven to 350°. Spray a 10-inch cake pan with cooking spray and line the bottom with parchment paper. In a bowl, whisk the flour, sugar, salt, baking soda and powder. In another bowl, whisk the olive oil, milk, eggs, orange zest and Grand Marnier. Add the dry ingredients; whisk until just combined.
- Pour the batter into the prepared pan and bake for 1 hour, until the top is golden and a cake tester comes out clean. Transfer the cake to a rack and let cool for 30 minutes. Run a knife around the edge of the pan, invert the cake onto the rack and let cool completely, 2 hours.
- In a bowl, toss the blackberries, sugar, oil and zest. Let stand, tossing occasionally, until the sugar dissolves and the berries release some of their juices, about 30 minutes.
COOKING AND COPING: MAKING MAIALINO’S OLIVE OIL CAKE WITH ...
2020-06-30 Roopal Patel: I keep going back to Maialino's olive oil cake recipe. It's comforting, simple, and delicious. The citrus and olive oil combination is vibrant and tangy. I make it every two weeks or so.
From forbes.com
Author Benjamin Liong SetiawanEstimated Reading Time 7 mins
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Author Benjamin Liong SetiawanEstimated Reading Time 7 mins
MAIALINO'S OLIVE OIL CAKE - GETCOOKING!
2019-03-13 Food52’s – Maialino’s Olive Oil Cake recipe. Olive oil cake at its best has a crackling crust and an aromatic oil-rich middle, which, if it held any more moisture, would be pudding. Pulling this off should be easy—there aren’t even egg whites to whip and fold, or butter to cream—but it isn’t always. This one, however, is perfect, and will ruin you for all others. Recipe from ...
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GENIUS RECIPES - MAIALINO'S OLIVE OIL CAKE
2014-02-12 Maialino's Olive Oil Cake. Adapted slightly from Maialino Restaurant in New York City. Makes a 9-inch round cake. 2 cups all-purpose flour 1 3/4 cups sugar 1 1/2 teaspoons kosher salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 1/3 cups extra-virgin olive oil 1 1/4 cups whole milk 3 large eggs 1 1/2 tablespoons grated orange zest
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MAIALINO'S OLIVE OIL CAKE (WITH A COCONUT ... - PLAIN.RECIPES
Pre heat the oven to 180° C (350° F). Butter (or oil) a 9 inch cake pan (should be about 3 inches tall). In a medium bowl, mix the sugar and the eggs. Whisk softly until fully mixed. Add the olive oil, and mix once again, until it is fully incorporated. Bring in the rest of the wet ingredients: coconut milk, coconut water and coconut liquor ...
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MAIALINO’S OLIVE OIL CAKE - ADAPTED - PLAIN.RECIPES
In another (larger) bowl, which the olive oil, milk, eggs, lemon juice, lemon peel, orange bitters, and Grand Marnier. Add the dry ingredients, whisk until just combined. Pour the batter into the prepared pan and bake for 1 hour, until the top is golden and a cake tester comes out clean. Transfer the cake to a rack and cool for 1 hour.
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MAIALINO'S OLIVE OIL CAKE RECIPE ON FOOD52 | RECIPE CLOUD APP
Maialino's Olive Oil Cake Recipe On Food52 includes 2 cups (250g) all-purpose flour, 1 3/4 cups (350g) sugar, 1 1/2 teaspoons kosher salt, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1 1/3 cups (285g) extra-virgin olive oil, 1 1/4 cups (305g) whole milk, 3 large eggs, 1 1/2 tablespoons grated orange zest, 1/4 cup (60g) fresh orange juice, 1/4 cup (55g) Grand Marnier,
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Jan 12, 2015 - A golden Italian-style orange olive oil cake recipe from Maialino restaurant in New York City. Jan 12, 2015 - A golden Italian-style orange olive oil cake recipe from Maialino restaurant in New York City. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
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2014-02-11 Maialino's Olive Oil Cake Recipe On Food52 includes 2 cups (250g) all-purpose flour, 1 3/4 cups (350g) sugar, 1 1/2 teaspoons kosher salt, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1 1/3 cups (285g) extra-virgin olive oil, 1 1/4 cups (305g) whole milk, 3 large eggs, 1 1/2 tablespoons grated orange zest, 1/4 cup (60g) fresh orange juice, 1/4 cup (55g) Grand … From …
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The consistency of this cake is very different than your typical cake. I took this to a meeting of 15 people and 12 really liked it and 3 really didn't like it at all. There didn't seem… May 31, 2020 - I love the texture of this cake which is almost like a very thick custard. The Grand Marnier gives it that wonderfully orange flavor. The consistency of this cake is very different than your t
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