Mai Tai Steaks Recipes
MAI TAI
Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
Provided by Andrea
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 26.5 g, Cholesterol 11.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 22.6 mg, Sugar 17.7 g
MAI TAI STEAKS
This is a great recipe for your summer time backyard barbecue. Cooking time does not include marinating.
Provided by teresas
Categories Steak
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Pierce all surfaces of meat.
- Mix together all ingredients except the Flank Steak.
- Pour mixture over steak and marinade 3-4 hours turning occasionally.
- Barbecue on HIGH heat 3-4 minutes per side to "doneness" desired. (I like to cook my meat longer).
- Slice in one inch strips across grain to serve.
Nutrition Facts : Calories 213.4, Fat 9.5, SaturatedFat 3.9, Cholesterol 77.2, Sodium 62, Carbohydrate 3.7, Fiber 0.1, Sugar 2.8, Protein 24.2
MAI TAI
The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
- Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.
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