Mai Tai Special Recipes

MAI-TAI SPECIAL

Steps:

• Fill a shaker with ice cubes.
• Add ½ part cuban rum.
• Add ½ part dark jamaican rum.
• Add ½ part light rum.
• Add ½ part lemon juice.
• Add ½ part orange juice.
• Add ⅓ part orange curacao.
• Add ½ part pineapple juice.
• Add ⅓ part simple syrup.
• Shake.
• Strain into a wine glass filled with crushed ice.
• Garnish with a maraschino berry.
• Garnish with orange.
• Garnish with pineapple.

MAI TAI

Steps:

• Mix together the pineapple juice, orange juice and grenadine in a large pitcher. Add the spiced rum, coconut rum and sparkling clementine juice if using; mix well to combine.
• Cut the ends off the pineapple, and then remove the skin, being careful to trim away the eyes. Slice the pineapple about 1/2-inch thick. Use mini cookie cutters to cut fun shapes.
• Load picks with the pineapple, clementine wedges and cherries.
• Pour the juice mixture into glasses over ice and garnish with the fruit skewers.

MAI TAI

Steps:

• In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

MAI TAI

Steps:

• Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
• Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

MAI TAI

Steps:

• Fill a 12 ounce glass with ice cubes.
• Pour in rum and amaretto.
• Fill remainder of glass with half orange juice and half pineapple juice.
• Add a splash of grenadine for color.