Mahogany Glazed Spareribs Recipes
MAHOGANY GLAZED SPARERIBS
Brushing tender spareribs with a glaze of ginger, soy sauce and chili sauce turns them deep mahogany as they're grilled. The meat cooks surprisingly quickly because it's cut into individual ribs. Recipe By: Grace Parisi
Categories grilled barbecue chinese Ribs spareribs Mahogany
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Light a grill. In a small bowl, combine the vinegar and water with the garlic. Grill the spareribs over a medium-low fire until golden brown, brushing frequently with the garlic mixture and turning occasionally, about 25 minutes.
- Meanwhile, in a small bowl, combine the hoisin sauce with the minced ginger, soy sauce and chili-garlic sauce. Brush the hoisin glaze on the spareribs and grill, turning occasionally, until they're deep mahogany, 9 to 10 minutes longer. Transfer the spareribs to a platter and serve with lots of napkins.
MAHOGANY RIBS
Mahogany glaze is a traditional Chinese recipe for meat where the glaze on the meat turns a mahogany color and has an amazing flavor. The glaze can be made ahead of time by omitting the green onions until just before using. Cooking time depends on which style of cooking the meat you choose: barbecue, oven or smoker.
Provided by Broke Guy
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove the membrane from the ribs. Set aside.
- Combine the hoisin sauce, plum sauce, soy sauce, cider vinegar, wine, honey, garlic and green onions.
- Coat both sides of each rack of ribs and refrigerate for at least 30 minutes but best would be overnight.
- Cook according to your preference. Serve by cutting the ribs in half, into three sections or into individual ribs. Serve immediately and enjoy.
Nutrition Facts : Calories 1602, Fat 90.5, SaturatedFat 31.5, Cholesterol 371.4, Sodium 3965.1, Carbohydrate 88.4, Fiber 3, Sugar 41.6, Protein 109.3
MOST DELICIOUS MAHOGANY GLAZE
There are rubs and there are BBQ sauces, but this glaze is thick and shiny and makes the roast tastes amazing!!! Enjoy!
Provided by Nif_H
Categories Berries
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 3
Steps:
- Mix ingredients well. Reserve half to serve as a sauce with the cooked roast.
- Use remainder to baste roast every 30 minutes.
Nutrition Facts : Calories 380.4, Fat 3.8, SaturatedFat 0.6, Cholesterol 2.6, Sodium 1413.8, Carbohydrate 85.5, Fiber 3.6, Sugar 69.9, Protein 3.1
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