Mahogany Fried Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAHOGANY CHICKEN WINGS



Mahogany Chicken Wings image

These sweet, succulent wings look as delicious as they taste!

Provided by Christine

Categories     Appetizers and Snacks     Spicy

Time 1h5m

Yield 5

Number Of Ingredients 7

3 pounds chicken wings, split and tips discarded
½ cup soy sauce
½ cup honey
¼ cup molasses
2 tablespoons chile sauce
1 teaspoon ground ginger
2 cloves garlic, finely chopped

Steps:

  • Place chicken in a shallow, medium dish.
  • In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.

Nutrition Facts : Calories 773.5 calories, Carbohydrate 43.1 g, Cholesterol 209.7 mg, Fat 43.6 g, Fiber 0.3 g, Protein 51.9 g, SaturatedFat 12.2 g, Sodium 1649.7 mg, Sugar 37.4 g

FRIED CHICKEN



Fried Chicken image

"BACK WHEN we used farm-fresh ingredients, our foods didn't need much embellishment to make them look and taste better. We always prepared our chickens the day before and cooked them simply." -Sandra Anderson, New York, New York

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 cups all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up
Oil for frying

Steps:

  • In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. , In a large skillet over medium-high heat, heat 1/2 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels.,

Nutrition Facts :

MAHOGANY FRIED CHICKEN



Mahogany Fried Chicken image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 6

1 quart buttermilk
2 teaspoons cayenne pepper
Two 2 1/2-pound fryer chickens, cut into 8 pieces
2 cups all-purpose flour
Coarse salt and freshly ground pepper
Vegetable oil, for frying

Steps:

  • Stir together buttermilk and 1 teaspoon cayenne pepper in a large bowl; add chicken, turning to coat. Cover with plastic wrap, and refrigerate at least 6 hours or up to overnight.
  • In a large brown paper bag, combine flour with remaining 1 teaspoon cayenne, 1 teaspoon salt, and 1 tablespoon pepper; shake to combine. One at a time, place chicken pieces in the bag; shake to coat. Place coated pieces on a clean plate or tray.
  • In a large skillet, heat 2 inches oil to 350 degrees. Using tongs, add chicken one piece at a time, being careful to not overcrowd pan. Fry, turning every 3 to 4 minutes, until deep mahogany in color, about 18 minutes. Remove chicken from skillet, and drain on a brown paper bag. Serve hot, warm, or cold.

SOUTHERN FRIED CHICKEN THIGHS



Southern Fried Chicken Thighs image

A low-fat Southern fried chicken? Yes. Our Southern fried chicken is significantly lower in fat than traditional fried chicken recipes.

Provided by John Mitzewich

Categories     Dinner     Entree     Lunch

Time 2h43m

Number Of Ingredients 8

10 chicken thighs (boneless, skinless)
2 cups low-fat buttermilk
1 teaspoon paprika
1 teaspoon cayenne pepper
2 tablespoons kosher salt (divided)
4 teaspoons black pepper (divided)
4 cups all-purpose flour (for dredging)
Canola or​ peanut oil (for frying)

Steps:

  • When all the pieces of chicken are dredged in the flour, add about an inch of oil to a heavy, deep frying pan. Over a medium-high flame, heat the oil to 375 F.

Nutrition Facts : Calories 788 kcal, Carbohydrate 52 g, Cholesterol 228 mg, Fiber 2 g, Protein 50 g, SaturatedFat 9 g, Sodium 1369 mg, Sugar 3 g, Fat 43 g, ServingSize 10 chicken thighs (10 servings), UnsaturatedFat 0 g

SALLI'S FRIED CHICKEN



Salli's Fried Chicken image

This pan-fried chicken is manna for the health conscious, as it actually absorbs very little oil -- only two-and-three-quarter tablespoons for four servings (two pieces per serving).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 7

1 3-pound chicken, cut into 8 pieces
1 teaspoon salt
1 1/2 cups all-purpose flour
1 teaspoon freshly ground pepper
Pinch of ground, cinnamon
1 cup whole milk, or buttermilk
Solid vegetable shortening, for frying

Steps:

  • Place chicken iIn a large bowl; cover with ice water. Cover bowl with plastic wrap, and place in refrigerator to allow chicken to soak overnight. Pat chicken dry, and sprinkle with salt.
  • In a large shallow bowl or dish, season flour with pepper and cinnamon. Toss chicken pieces in flour, then shake off excess. Let dry for 15 minutes.
  • Pour milk into another shallow bowl, and dip chicken pieces into milk. Coat the pieces again with flour.
  • In a large, heavy skillet, melt enough shortening over high heat so that it fills pan to 2 inches. Brown chicken pieces on both sides, starting with the meat side down and turning frequently. Lower heat, cover skillet, and cook until chicken is just done, 10 to 20 minutes, depending on the size of piece. Remove cover, raise heat, and fry until chicken is crisp on both sides. Remove from skillet. Drain the pieces on a wire rack. Serve.

MAHOGANY CHICKEN



Mahogany Chicken image

Quick and easy chicken with Asian flavors. My husband saw it in Cook's Country and asked me to try it--we all loved it! To use as a make-ahead meal, portion out the chicken and place in a zip-loc bag. Measure sauce ingredients in a second bag.

Provided by SharleneW

Categories     Chicken Thigh & Leg

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs chicken breasts (original recipe called for bone-in thighs with skin)
pepper
2 teaspoons vegetable oil
1/2 cup soy sauce
1/4 cup sugar
2 tablespoons sweet sherry or 2 tablespoons white wine
2 teaspoons grated fresh ginger
1 medium garlic clove, minced
1/2 teaspoon cornstarch
2 scallions, sliced thin on diagonal

Steps:

  • Dry chicken thoroughly with paper towels and season with pepper. Heat oil in large nontstick skillet over medium-high heat until shimmering. Cook chicken, skin side down (thighs will fit into pan snugly), until skin is deep brown and crisp, (15 to 20 minutes). Chicken should be moderately brown after 10 minutes. If too browned, reduce heat; if pale, increse heat. Turn chicken over, reduce heat to medium, and cook until second side is brown and meat is thoroughly cooked, about 10 minutes.
  • Meanwhile, whisk soy sauce, sugar, mirin, ginger, garlic, and cornstarch together in small bow.
  • Transfer chicken to plate and pour off fat. Add soy mixture to skillet and return to medium heat. Return chicken to skillet, turn to coat with sauce, and simmer, skin side up, until sauce is thick and glossy, about 2 minutes.
  • Transfer chicken to serving platter and sprinkle with scallions. Pour remaining sauce into small bowl and pass separately.

MAHOGANY GLAZED CHICKEN



Mahogany Glazed Chicken image

Make and share this Mahogany Glazed Chicken recipe from Food.com.

Provided by Dona England

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup rice wine or 1/2 cup dry sherry
1/4 cup strong brewed black tea
1/4 cup unsweetened pineapple juice
2 tablespoons reduced sodium soy sauce
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon fresh ground pepper
1/4 teaspoon salt
4 boneless skinless chicken breasts
1 tablespoon canola oil
1 small red bell pepper, diced
2 scallions, sliced
1 garlic clove, minced

Steps:

  • In a 2 cup glass measure combine rice wine, tea, juice, soy sauce and honey.
  • Set aside.
  • In a small bowl combine cinnamon, ginger, pepper and salt.
  • rub spices on both sides of chicken breasts.
  • In a large skillet heat 1/2 T. oil over medium high head.
  • Add chicken.
  • Reduce heat to medium and cook until golden outside and no long pink inside, 3-5 minutes per side.
  • Transfer to a plate and set aside.
  • Add remaining 1/2 T. oil to the skillet.
  • Add bell pepper, scallions and garlic.
  • Saute for 30 seconds.
  • Increase heat to high.
  • Add reserved rice wine-tea mixture.
  • Bring to a boil, scraping up browned bits.
  • Cook until liquid is reduced by half.
  • Reduce heat to low and return chicken and it's juice to skillet.
  • Simmer gently until heated thru, about 1 minute.
  • Slice chicken into thin diagonal slices and fan onto plates.
  • Spoon sauce and vegetables over chicken.

Nutrition Facts : Calories 239.4, Fat 5.1, SaturatedFat 0.7, Cholesterol 68.4, Sodium 525.5, Carbohydrate 11.1, Fiber 0.9, Sugar 7, Protein 28.4

CLASSIC SOUTHERN FRIED CHICKEN



Classic Southern Fried Chicken image

This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h15m

Yield 4

Number Of Ingredients 7

1 1/2 cups milk
2 large eggs
2 1/2 cups all-purpose flour
2 tablespoons salt (plus additional for sprinkling)
2 teaspoons black pepper
4 pounds chicken (bone-in, skin-on pieces)
3 cups vegetable oil (or amount needed for frying)

Steps:

  • Gather the ingredients. Preheat the oven to 200 F and place a rack in a large baking pan.
  • In a medium bowl, combine the milk and eggs. Whisk to blend well.
  • In a large heavy-duty resealable plastic food storage bag, combine the flour, 2 tablespoons salt, and pepper. Seal and shake to combine.
  • Dip the chicken pieces in the milk and egg mixture and let excess drip off into the bowl. Set already dipped pieces aside on a plate until you have three or four.
  • Add the dipped chicken pieces to the bag of seasoned flour.
  • Seal the bag and shake well to coat the chicken pieces thoroughly.
  • Remove to a plate and repeat with the remaining chicken pieces.
  • Heat the oil in a deep, heavy skillet to 350 F. While it's heating up, set aside a large serving plate lined with paper towels.
  • Fry the chicken, a few pieces at a time, for about 10 minutes on each side, or until golden brown and thoroughly cooked. Be careful not to put too many chicken pieces in at once-even if they can comfortably fit-since this will dramatically drop the temperature of the oil, affecting the crispness of the final product. Note that chicken breasts will take a little less time than dark meat pieces.
  • With a slotted spoon, move the done chicken pieces onto the paper towel-lined platter to drain. Sprinkle immediately with salt.
  • Transfer the drained and seasoned chicken to the prepared pan with a rack. Keep warm in the preheated oven while frying subsequent batches. Depending on the size of your pan, this recipe will require about 3 to 4 batches.

Nutrition Facts : Calories 1525 kcal, Carbohydrate 65 g, Cholesterol 527 mg, Fiber 2 g, Protein 123 g, SaturatedFat 20 g, Sodium 3575 mg, Sugar 5 g, Fat 82 g, ServingSize 4 servings, UnsaturatedFat 0 g

More about "mahogany fried chicken recipes"

THE ULTIMATE SOUTHERN FRIED CHICKEN RECIPE - SHAUN DOTY ...
2013-12-07 Directions. Instructions Checklist. Step 1. In a large bowl, beat the eggs with a pinch of salt. In another bowl, whisk the flour with the cornstarch, garlic powder, paprika, crushed red pepper, 2 ...
From foodandwine.com
3/5
Total Time 45 mins
Servings 4
  • In a large bowl, beat the eggs with a pinch of salt. In another bowl, whisk the flour with the cornstarch, garlic powder, paprika, crushed red pepper, 2 1/2 tablespoons of salt and 1 teaspoon of black pepper.
  • Pat the chicken pieces dry. Line a baking sheet with wax paper. Season the chicken with salt and pepper and dredge in the seasoned flour. Dip the coated chicken in the egg, then dredge again in the seasoned flour and transfer to the baking sheet.
  • In a large cast-iron skillet, heat 3/4 inch of oil to 360°. Set a rack over another baking sheet. Fry half of the chicken over moderate heat, turning occasionally, until golden brown and an instant-read thermometer inserted nearest the bone registers 165°, about 15 minutes. Transfer to the rack. Repeat with the remaining chicken. Serve right away.


MAHOGANY CHICKEN THIGHS - GIRL CARNIVORE
2014-10-14 How to make mahogany chicken thighs. In a large oven-safe skillet, whisk together water, soy sauce, sherry, sugar, molasses, and vinegar. Add the chicken, skin side down, and arrange the …
From girlcarnivore.com
3.5/5 (2)
Estimated Reading Time 3 mins
  • In a large oven safe skillet, whisk 1 cup water, soy sauce, sherry, sugar, molasses, and vinegar. Place the chicken skin side down in the skillet and arrange the ginger and garlic in between each.
  • Bring the mixture to a simmer over medium heat and cook for 5 minutes. Transfer the skillet to the oven and cook, uncovered, for 30 minutes longer.
  • Flip the chicken and continue to cook for 20 to 30 minutes longer, until internal temp reaches 195 degrees F. Carefully transfer the chicken to a platter and strain the cooking liquid rest for 5 minutes. Strain into a bowl and skim fat from the top and discard.


FRIED CHICKEN | SAVORING THE PAST
2016-06-25 18 th century fried chicken flavors are definitely a little different than what you’re used to. That marinade does something really special. You get a little bit of that lemon flavor coming through just a little bit with a hint of that wonderful flavor and the crispiness and the fried parsley is really interesting. I really love this recipe. If you give this one a try, I really hope you go ...
From savoringthepast.net
Author Jennifer Stanley
Estimated Reading Time 8 mins


MAHOGANY CHICKEN WINGS | RECIPE | CHICKEN WING RECIPES ...
Mahogany Chicken Wings. 736 ratings · 1 hour · Serves 5. Allrecipes. 1M followers . Turkey Recipes. Meat Recipes. Appetizer Recipes. Cooking Recipes. Appetizers. Hamburger Recipes. Vegetarian Cooking. Chicken Wings Spicy. Chicken Wing Recipes. More information.... Ingredients. Meat. 3 lbs Chicken wings. Produce. 2 cloves Garlic. 1 tsp Ginger, ground. Condiments. 2 tbsp Chile sauce. 1/2 …
From pinterest.com.au
4.5/5 (736)
Estimated Reading Time 6 mins
Servings 5
Total Time 1 hr 5 mins


SOUTHERN FRIED CHICKEN - BIGOVEN.COM
Shake chicken, one piece at a time, in flour mixture until coated. Dip into egg mixture, then shake again in flour mixture until completely coated. Fry chicken, a few pieces at a time, skin side down for 10 to 14 minutes. Turn and fry chicken 10 minutes, covered, then 3 minutes, uncovered or until chicken is tender and juices run clear.
From bigoven.com
4.5/5 (24)
Category Main Dish
Cuisine Not Set
Total Time 45 mins


BEST SOUTHERN FRIED CHICKEN BATTER RECIPE - RECIPES A TO Z
Instructions : Preheat oven to 375ºF. Lightly coat an 13- X 8- X 2-inch baking dish with cooking spray; set aside. Season chicken with salt and cayenne pepper to taste; set aside. Combine flour, 1/4 teaspoon salt and 1/8 teaspoon cayenne pepper together in a medium-size bowl. Place buttermilk and cornflakes crumbs in 2 separate shallow bowls.
From recipesaz.com
Estimated Reading Time 2 mins


MAHOGANY CHICKEN WINGS - RECIPES - SUR LE PLATSUR LE PLAT
2021-06-04 Asian style mahogany chicken wings are baked, rather than fried. They are just the right balance of sweet and salty and wonderfully sticky. Serve up these wings at your outdoor barbecue as an appetizer, take them on a picnic, and of course wings are always a hit at any sporting event or on game day. Mahogany chicken wings start with a rich ...
From surleplat.com
Total Time 1 hr


DELICIOUS BUTTERMILK FRIED CHICKEN - SELF PROCLAIMED FOODIE
2018-08-20 Remove chicken from the buttermilk and and shake to remove any excess. Dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate. Heat cooking oil in a large Dutch oven to 350 degrees F. Add the white meat pieces of chicken to the pan and cook for 16-18 minutes, turning halfway through.
From selfproclaimedfoodie.com
5/5 (3)
Total Time 45 mins
Category Main Course
Calories 459 per serving


CRISPY FRIED CHICKEN - COOKING MANIAC
2017-07-03 So this crispy fried chicken recipe is officially legit. Always a picnic favorite, this recipe is delicious either hot or room temperature. It is a THING in my house. It is a staple. Out of the 100 recipes I have on the blog this has been the 2nd most used in our family. Right behind my grandma’s biscuits. Wanna hear a funny story? My family gets together on Sundays for dinner. This is a ...
From cookingmaniac.com
5/5 (4)
Estimated Reading Time 5 mins


THE BEST SOUTHERN FRIED CHICKEN (+VIDEO) - THE COUNTRY COOK
2021-02-17 If you want a crazy delicious chicken recipe, then it has to be this recipe for The Best Southern Fried Chicken. Crispy, flavorful and absolutely divine! THE BEST SOUTHERN FRIED CHICKEN. I'm from the south and we all know that Fried Chicken is a staple here. Something that you are born to love and born to eat! This recipe for The Best Southern Fried Chicken is one of my favorite recipes …
From thecountrycook.net
Ratings 6
Calories 727 per serving
Category Main Course


MAHOGANY FRIED CHICKEN RECIPE BY 10MIN.CHEF | IFOOD.TV
Mahogany Fried Chicken. By: 10min.chef. Japanese Fried Chicken Nagoya Style. By: Nickoskitchen. Copycat KFC Fried Chicken - Homemade. By: Nickoskitchen. Air Fryer Chicken Parmesan. By: Nickoskitchen. Kentucky Fried Chicken - Remake - Fixed - Airfryer - 11 Spices The Real Ones. By: RebeccaBrandRecipes. The Best Air Fried Chicken / Just like KFC . By: Nickoskitchen ...
From ifood.tv


MAHOGANY | FRIED CHICKEN AND WAFFLES, CHICKEN AND WAFFLES ...
May 11, 2012 - The Best Places to Eat Mahogany's at The Banks Coming soon to The Banks. Southern cuisine with over four generations of homemade family recipes from fried chicken and waffles to deep dish, Southern-style peach cobbler.
From pinterest.ca


MAHOGANY FRIED CHICKEN RECIPE | EAT YOUR BOOKS
Mahogany fried chicken from Martha Stewart's Quick Cook by Martha Stewart. Shopping List; Ingredients; Notes (0) Reviews (0) buttermilk; whole chicken; store-cupboard ingredients ...
From eatyourbooks.com


MAHOGANY FRIED CHICKEN | PORTER & CHARLES
In a large skillet, heat 2 inches oil to 350 degrees. Using tongs, add chicken one piece at a time, being careful to not overcrowd pan. Fry, turning every 3 to 4 minutes, until deep mahogany in color, about 18 minutes. Remove chicken from skillet, and drain on a brown paper bag. Serve hot, warm, or cold. Source: marthastewart.com
From porterandcharles.ca


MAHOGANY FRIED CHICKEN – SHELLEY'S HEART OF THE HOME KITCHEN
2020-12-06 Shelley’s Mahogany Fried Chicken Every now and then you need to get off of the Health Train and get onto the Comfort Food Express and Fried Chicken is one of those things that punch that ticket! There are all kinds of fried chicken recipes and this one provides just a little kick with the help of some hot sauce in the marinade.
From shelleysheartofthehome.wordpress.com


MAHOGANY FRIED CHICKEN RECIPES
Mahogany Fried Chicken Recipes MAHOGANY FRIED CHICKEN. Provided by Martha Stewart. Categories Food & Cooking Ingredients Meat & Poultry Chicken. Number Of Ingredients 6. Ingredients; 1 quart buttermilk: 2 teaspoons cayenne pepper: Two 2 1/2-pound fryer chickens, cut into 8 pieces: 2 cups all-purpose flour : Coarse salt and freshly ground pepper: Vegetable oil, for frying: Steps: Stir together ...
From tfrecipes.com


MAHOGANY CHICKEN RECIPES
Mahogany Chicken Recipes MAHOGANY CHICKEN WINGS. These wings are awesome! My husband literally eats 20 at a time!! He told me to say that they are very flavorful! Be sure to watch the wings at the end because the sauce burns easily. Hope that you enjoy them! This recipe is for 4 people, but this would be great for a Superbowl party, or any other kind of party. Provided by Loves2Teach ...
From tfrecipes.com


MAHOGANY FRIED CHICKEN RECIPE | RECIPE | FRIED CHICKEN ...
Nov 4, 2017 - Mahogany Fried Chicken. Nov 4, 2017 - Mahogany Fried Chicken. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore • Food And Drink • Special Diet • Clean Eating Recipes • Clean Eating Lunch And Dinner Recipes ...
From pinterest.com


MAHOGANY FRIED CHICKEN | PICNIC FOODS, FRIED CHICKEN ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


Related Search