Mahogany Beef Stew With Red Wine And Hoisin Sauce Recipes

MAHOGANY BEEF STEW

Mahogany Beef Stew image

You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you want it...but that's what cooking is all about, isn't it? ;-)

Provided by evelynathens

Categories Stew

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

4 tablespoons olive oil
3 1/2 lbs boneless beef chuck roast, trimmed, cut into 2 1/2 inch pieces
4 cups chopped onions
2 cups good-quality red wine
1 (14 1/2 ounce) can diced tomatoes, undrained
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon thyme
1/2 cup hoisin sauce (this is the critical ingredient, don't leave it out!)
2 bay leaves
1 garlic clove, minced
1 lb slender carrot, peeled, cut diagonally into 1 inch lengths
1 tablespoon cornstarch, mixed with
1 tablespoon water
2 tablespoons chopped fresh parsley

Steps:

Heat 2 tablespoons olive oil in heavy large pot over high heat.
Sprinkle meat with salt and pepper.
Add meat to pot; sautï¿½ until brown on all sides, about 10 minutes.
Push meat to sides of pot.
Reduce heat to medium; add 2 tablespoons oil to pot.
Add onions; sautï¿½ until golden brown, about 15 minutes.
Mix meat into onions.
Add 1 cup wine, tomatoes with juices, garlic, herbs, hoisin sauce, and bay leaves.
Bring to boil.
Reduce heat to low, cover pot and simmer 45 minutes, stirring occasionally.
Add carrots and 1 cup wine.
Cover; simmer 30 minutes, stirring occasionally.
Uncover, increase heat to high; boil until sauce is slightly thickened, stirring occasionally, about 15 minutes longer.
Reduce heat to medium, add cornstarch mixture and simmer until sauce thickens, stirring occasionally, about 8 minutes.
Discard bay leaves.
Season stew with salt and pepper.
(Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving, stirring occasionally.) Transfer stew to large bowl.
Sprinkle with parsley and serve.
Excellent with buttered egg noodles.

Nutrition Facts : Calories 656.3, Fat 26.2, SaturatedFat 8.7, Cholesterol 175.3, Sodium 623.1, Carbohydrate 33.7, Fiber 5.5, Sugar 16.2, Protein 59.2

More about "mahogany beef stew with red wine and hoisin sauce recipes"

MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE

From chewingthefat.us.com
Reviews 1
Published Feb 8, 2022
Author Monte Mathews

See details

BEEF STEW IN HOISIN AND RED WINE SAUCE - LEE KUM KEE

Method. Dice beef, carrots and white radish into 2cm cubes. Heat up the wok or saucepan/pot with cooking oil. Sauté garlic, spring onions, cinnamon, star aniseed. Stir in the sauce mix, wine and 350ml water, rock sugar and …
From uk.lkk.com

See details

MAHOGANY “BEEF” STEW WITH RED WINE & PURPLE POTATOES

Aug 30, 2011 1 bay leaf. 2 c. of beef broth. 1 c. of red wine (I used Malbec, but any red wine that you like to drink will do) 3-4 good sized potatoes, peeled and chopped. I used 6 of the purple ones, but the ones I have are small. Just toss …
From sumptuousspoonfuls.com

See details

MY FOOD FILES: MAHOGANY BEEF STEW

1/2 cup hoisin sauce 2 bay leaves 1 tsp each, basil, thyme, and oregano 1 tsp horseradish 1 pound baby carrots 2 tbsp cornstarch mixed with 2 tbsp red wine Heat the olive oil over low …
From myfoodfiles.blogspot.com

See details

MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE

Feb 15, 2015 Heat 2 tablespoons oil in heavy large pot over high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté in batches until brown on all sides, about 10 minutes.
From somethingfromtheovens.com

See details

MAHOGANY BEEF STEW WITH RED WINE AND PURPLE POTATOES

Jan 10, 2018 1. Cut the beef chuck into 1 inch pieces. Place in a crock pot with the beef broth, bay leaf, and red wine. Stir in the flour. Crush the garlic cloves and add to the pot. 2. Chop the onion and potatoes into large pieces. Peel and …
From carrwinery.com

See details

MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE

Dec 30, 2008 Mix meat into onions. Add 1 cup wine, tomatoes with juices, hoisin sauce, and bay leaves. Bring to boil. Reduce heat to low, cover pot and simmer 45 minutes, stirring occasionally. Add carrots and 1 cup wine. Cover; …
From stylishcuisine.com

See details

MAHOGANY BEEF STEW RECIPE - YUMMLY

Mahogany Beef Stew With Olive Oil, Boneless Beef Chuck Roast, Onions, Red Wine, Diced Tomatoes, Dried Oregano, Dried Basil, Thyme, Hoisin Sauce, Bay Leaves, Garlic ...
From yummly.com

See details

MARY ELLEN'S COOKING CREATIONS: MAHOGANY BEEF STEW

Jan 8, 2012 Directions. Toss meat with the olive oil, salt, pepper, flour, and cayenne/red pepper flakes. Heat olive oil in both the saute pan and Dutch oven, both over medium-high heat. Add meat to the saute pan, brown on all sides. …
From maryellenscookingcreations.com

See details

MAHOGANY BEEF STEW RECIPE - SAY MMM

4 tablespoons olive oil. 3 1/2 lbs boneless beef chuck roast , trimmed, cut into 2 1/2 inch pieces. 4 cups chopped onions. 2 cups good-quality red wine. 1 (14 1/2 ounce) can diced tomatoes , …
From saymmm.com

See details

MAKING MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE

Nov 12, 2009 Push meat to sides of pot. Reduce heat to medium; add 2 tablespoons oil to pot. Add onions; saute until golden brown, about 15 minutes. Mix meat into onions. Add 1 cup …
From mizwrite.com

See details

MAHOGANY BEEF STEW W/ HOISIN SAUCE - FROWNING CACTUS

Directions: Heat 2 tablespoons of olive oil in a heavy stockpot over high heat. Season the beef with sea salt and pepper and add to the hot olive oil . Sauté for 10 minutes or until brown on all sides. Remove the beef to a warm platter with …
From frowningcactus.com

See details

RICH BEEF STEW WITH RED WINE AND HOISIN SAUCE

Jan 24, 2020 Add 1 cup of wine, the tomatoes with their juices, the hoisin sauce, and the bay leaves. Bring the stew to a boil. Reduce the heat to low, cover the pot, and simmer the stew for an hour, stirring occasionally. Add the …
From marilenaskitchen.com

See details

MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE SAVE

1 tablespoon cornstarch mixed with 1 tablespoon water. 1/2 cup hoisin sauce *. 2 tablespoons chopped fresh parsley. 3 1/2 cups chopped onions. 3 1/2 pounds boneless beef chuck roast, …
From foodpair.com

See details

MAHOGANY BEEF STEW RECIPE: RICH, FLAVORFUL, AND COMFORTIN

Sep 9, 2024 Hoisin Sauce: The Secret Ingredient. Hoisin sauce is what gives mahogany beef stew its distinctive flavor. This thick sauce, made from soybeans, garlic, vinegar, and spices, …
From alanrecipes.com

See details

MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE RECIPE

Get full Mahogany Beef Stew with Red Wine and Hoisin Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mahogany Beef Stew with Red Wine and …
From recipeofhealth.com

See details

MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE + HERB …

Jan 28, 2011 Mahogany Beef Stew with Red Wine and Hoisin Sauce + Herb Bubble Bread = YUM! Posted on January 27, 2011 by Relish Food & Life with Jill. Standard. ... Mark’s parents …
From relishfoodandlifewithjill.wordpress.com

See details

BEEF STEW WITH RED WINE - RECIPE GIRL®

Feb 25, 2021 Instructions. Heat 2 tablespoons of oil in a heavy large pot over high heat. Sprinkle the beef with salt and pepper. Add the beef to the pot; sauté until brown on all sides, about 10 minutes. Push the meat to the sides of the …
From recipegirl.com

See details

MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE

Apr 6, 2008 Step 1. Heat 2 tablespoons oil in heavy large pot over high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté until brown on all sides, about 10 minutes. Push meat to sides of pot ...
From bonappetit.com

See details