Mahogany Beef Stew With Red Wine And Hoisin Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAHOGANY BEEF STEW



Mahogany Beef Stew image

You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you want it...but that's what cooking is all about, isn't it? ;-)

Provided by evelynathens

Categories     Stew

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 15

4 tablespoons olive oil
3 1/2 lbs boneless beef chuck roast, trimmed, cut into 2 1/2 inch pieces
4 cups chopped onions
2 cups good-quality red wine
1 (14 1/2 ounce) can diced tomatoes, undrained
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon thyme
1/2 cup hoisin sauce (this is the critical ingredient, don't leave it out!)
2 bay leaves
1 garlic clove, minced
1 lb slender carrot, peeled, cut diagonally into 1 inch lengths
1 tablespoon cornstarch, mixed with
1 tablespoon water
2 tablespoons chopped fresh parsley

Steps:

  • Heat 2 tablespoons olive oil in heavy large pot over high heat.
  • Sprinkle meat with salt and pepper.
  • Add meat to pot; saut� until brown on all sides, about 10 minutes.
  • Push meat to sides of pot.
  • Reduce heat to medium; add 2 tablespoons oil to pot.
  • Add onions; saut� until golden brown, about 15 minutes.
  • Mix meat into onions.
  • Add 1 cup wine, tomatoes with juices, garlic, herbs, hoisin sauce, and bay leaves.
  • Bring to boil.
  • Reduce heat to low, cover pot and simmer 45 minutes, stirring occasionally.
  • Add carrots and 1 cup wine.
  • Cover; simmer 30 minutes, stirring occasionally.
  • Uncover, increase heat to high; boil until sauce is slightly thickened, stirring occasionally, about 15 minutes longer.
  • Reduce heat to medium, add cornstarch mixture and simmer until sauce thickens, stirring occasionally, about 8 minutes.
  • Discard bay leaves.
  • Season stew with salt and pepper.
  • (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving, stirring occasionally.) Transfer stew to large bowl.
  • Sprinkle with parsley and serve.
  • Excellent with buttered egg noodles.

Nutrition Facts : Calories 656.3, Fat 26.2, SaturatedFat 8.7, Cholesterol 175.3, Sodium 623.1, Carbohydrate 33.7, Fiber 5.5, Sugar 16.2, Protein 59.2

DELICIOUS BEEF STEW WITH RED WINE AND HOISIN



Delicious Beef Stew With Red Wine and Hoisin image

Hoisin sauce is a sweet and spicy sauce that brings out extra flavor in any dish, you can find it in the Asian section of any large supermarket, all amounts may be adjusted to taste --- try this using a small chuck roast instead of beef cubes and increase the cooking time, the recipe may be doubled if desired --- I have made this stew many times it is *very* good!

Provided by Kittencalrecipezazz

Categories     Stew

Time 3h25m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs stewing beef, cut in cubes
salt and pepper (I use seasoned salt)
3 -6 tablespoons oil (I use bacon fat)
1 medium onion, chopped
2 tablespoons minced fresh garlic
1 -2 teaspoon crushed red pepper flakes (optional or to taste)
1 cup dry red wine
2 1/2 cups canned beef broth
3 tablespoons hoisin sauce
2 carrots, chopped in chunks
2 parsnips, peeled and cut into chunks
1 medium sweet potatoes, peeled and cut into chunks or 4 -5 medium potatoes, cut in chunks

Steps:

  • Pat beef dry with paper towel.
  • Season beef with salt and pepper.
  • In a Dutch oven, heat the oil over med-high heat.
  • Brown meat on all sides in batches, adding more oil as needed.
  • Transfer to a bowl.
  • In the same pot with remaining fat, saute the onions and garlic until tender.
  • Add red wine; bring to a boil, while scraping any browned bits stuck to the bottom.
  • Stir in beef broth and Hoisin; bring to a boil.
  • Return the beef to the pot, bring to a simmer, cook for 1-1/2 hours, or until beef is tender.
  • Stir in the carrots, parsnips and sweet potatoes; cook, uncovered fot 15-20 minutes, or until veggies are tender.

MAHOGANY BEEF STEW WITH RED WINE RECIPE



Mahogany Beef Stew with Red Wine Recipe image

Provided by mrsmortician

Number Of Ingredients 10

4 tablespoons olive oil
3 1/2 pounds boneless beef chuck roast, trimmed, cut into 2 1/2-inch pieces
3 1/2 cups chopped onions
2 cups Cabernet Sauvignon
1 14.5-ounce can diced tomatoes with Italian herbs, undrained
1/2 cup hoisin sauce*
2 bay leaves
1 pound slender carrots, peeled, cut diagonally into 1-inch lengths
1 tablespoon cornstarch mixed with 1 tablespoon water
2 tablespoons chopped fresh parsley

Steps:

  • Heat 2 tablespoons oil in heavy large pot over high heat. Sprinkle meat with salt and pepper. Add meat to pot; sautntil brown on all sides, about 10 minutes. Push meat to sides of pot. Reduce heat to medium; add 2 tablespoons oil to pot. Add onions; sautntil golden brown, about 15 minutes. Mix meat into onions. Add 1 cup wine, tomatoes with juices, hoisin sauce, and bay leaves. Bring to boil. Reduce heat to low, cover pot and simmer 45 minutes, stirring occasionally. Add carrots and 1 cup wine. Cover; simmer 30 minutes, stirring occasionally. Uncover, increase heat to high; boil until sauce is slightly thickened, stirring occasionally, about 15 minutes longer. Reduce heat to medium, add cornstarch mixture and simmer until sauce thickens, stirring occasionally, about 8 minutes. Discard bay leaves. Season stew with salt and pepper. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving, stirring occasionally.) Transfer stew to large bowl. Sprinkle with parsley; serve.

More about "mahogany beef stew with red wine and hoisin sauce recipes"

MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE
A Recipe for Mahogany Beef Stew With Red Wine And Hoisin Sauce that contains Cabernet,bay leaves,beef chuck,carrots,cornstarch,hoisin sauce,olive oil, ... Pin It: RecipeBridge. Search …
From recipebridge.com


MARY ELLEN'S COOKING CREATIONS: MAHOGANY BEEF STEW
Jan 8, 2012 I used half the wine required by the recipe and replaced the other half with beef broth. I added some cayenne pepper to cut the sweetness because sweet-spicy works great …
From maryellenscookingcreations.com


MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE
Dec 30, 2008 Once you add the liquid to the recipe, the whole thing can be thrown into the crock pot. Your home will smell great while this is cooking! Mahogany Beef Stew with Red Wine and Hoisin Sauce Adapted from Bon …
From stylishcuisine.com


BEEF BOURGUIGNON RECIPE - THE MODERN PROPER
2 days ago Increase the heat to medium-high, pour in the wine and cook, scraping up any browned bits from the bottom, until simmering, 5 minutes. Stir in the bouillon and 1 cup of …
From themodernproper.com


MAHOGANY “BEEF” STEW WITH RED WINE & PURPLE POTATOES
Aug 30, 2011 Mahogany Beef Stew with Red Wine and Purple Potatoes Ingredients: 1 1/2 lb. venison or beef “stew meat”, chopped in rough hunks. You can use a roast or really whatever cut of meat you like. 5 cloves of garlic; 1 …
From sumptuousspoonfuls.com


MAHOGANY BEEF STEW WITH RED WINE AND PURPLE POTATOES
Jan 10, 2018 The most festive of these recipes are those that mirror the feeling and colors of the season. ... Mahogany Beef Stew with Red Wine and Purple Potatoes Ingredients: 1½ lb. beef chuck; 2 c. beef broth; 1 bay leaf; 1 c. red …
From carrwinery.com


MAHOGANY BEEF STEW RECIPE - SAY MMM
3 1/2 lbs boneless beef chuck roast , trimmed, cut into 2 1/2 inch pieces 4 cups chopped onions 2 cups good-quality red wine 1 (14 1/2 ounce) can diced tomatoes , undrained 1/2 teaspoon …
From saymmm.com


MAKING MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE
Nov 12, 2009 Here’s the actual recipe: MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE from Epicurious.com. Hoisin adds complixity to the flavor of the sauce. You …
From mizwrite.com


MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE RECIPES
4 tablespoons olive oil: 3 1/2 pounds boneless beef chuck roast, trimmed, cut into 2 1/2-inch pieces: 3 1/2 cups chopped onions: 2 cups Cabernet Sauvignon
From tfrecipes.com


MAHOGANY BEEF STEW RECIPE: RICH, FLAVORFUL, AND COMFORTIN
Sep 9, 2024 Hoisin sauce is what gives mahogany beef stew its distinctive flavor. This thick sauce, made from soybeans, garlic, vinegar, and spices, adds depth to the beefy base. Not …
From alanrecipes.com


MAHOGANY BEEF STEW RECIPE - YUMMLY
Mahogany Beef Stew With Olive Oil, Boneless Beef Chuck Roast, Onions, Red Wine, Diced Tomatoes, Dried Oregano, Dried Basil, Thyme, Hoisin Sauce, Bay Leaves, Garlic ...
From yummly.com


MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE RECIPE
Get full Mahogany Beef Stew with Red Wine and Hoisin Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mahogany Beef Stew with Red Wine and …
From recipeofhealth.com


MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE
Mahogany Beef Stew with Red Wine and Hoisin Sauce. ... undrained; 1/2 cup hoisin sauce* 2 bay leaves; 1 pound slender carrots, peeled, cut diagonally into 1-inch lengths; 1 tablespoon …
From copymethat.com


MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE SAVE
SIGN UP FOR FREE Save all of your favorite recipes in one place ... Mahogany Beef Stew with Red Wine and Hoisin Sauce Save (492) Course Main Dishes. Ingredients in this Recipe. 1 …
From foodpair.com


RED WINE BEEF STEW - PLATINGS - PAIRINGS
4 days ago What does red wine do to beef stew? The secret to the best beef stew is simple: add dry red wine! If you’ve ever made other recipes that call for red wine, like pot roast, au jus, or …
From platingsandpairings.com


RICH BEEF STEW WITH RED WINE AND HOISIN SAUCE
Jan 24, 2020 4 TBSP. olive oil; 3½ Lbs. boneless beef chuck roast, trimmed, cut into 2½-inch pieces--- sea salt and freshly ground pepper; 3½ cups onions, chopped
From marilenaskitchen.com


MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE
Jan 22, 2020 Heat 2 tablespoons oil in heavy large pot over high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté until brown on all sides, about 10 minutes.
From old-site.uucm.org


MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE
Feb 8, 2022 Directions. Step 1 Heat 2 tablespoons oil in a heavy large pot over high heat. Sprinkle meat with salt and pepper. Add meat to the pot. Sauté until brown on all sides, about 10 minutes. Remove beef to a plate.
From chewingthefat.us.com


BOEUF BOURGUIGNON (BEEF STEW WITH RED WINE) - TODAY
4 days ago Technique tips: Add a buttered piece of parchment on top of the stew before placing the lid to keep the pieces of meat sticking out from drying. Soak the pearl onions in warm …
From today.com


MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE
Apr 6, 2008 Preparation. Step 1. Heat 2 tablespoons oil in heavy large pot over high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté until brown on all sides, about 10 minutes.
From bonappetit.com


Related Search