Mahi Mahi Ceviche With Jalapenos And Coconut Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAHI MAHI CEVICHE



Mahi Mahi Ceviche image

This mahi mahi ceviche requires a little bit of knife work, but when you consider the seasonal advantage of not using the stove, and just how tasty this really is, I think it's all worthwhile. You can also use shrimp, scallops, swordfish, and snapper.

Provided by Chef John

Categories     Appetizers and Snacks     Seafood     Ceviche Recipes

Time 1h30m

Yield 6

Number Of Ingredients 14

¾ pound mahi mahi fillets, diced, or more to taste
⅓ cup lime juice
⅓ cup lemon juice
1 tablespoon minced jalapeno pepper
½ teaspoon salt, or to taste
1 pinch dried oregano
1 pinch cayenne pepper
½ cup diced avocados
½ cup peeled and seeded diced cucumber
½ cup diced orange segments
½ cup chopped fresh chives
2 tablespoons radishes, sliced
1 tablespoon chopped cilantro
1 tablespoon olive oil

Steps:

  • Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.
  • Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.

Nutrition Facts : Calories 116.5 calories, Carbohydrate 6.5 g, Cholesterol 41.5 mg, Fat 5.6 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 0.8 g, Sodium 247 mg, Sugar 2.2 g

MAHI MAHI CEVICHE



Mahi Mahi Ceviche image

Provided by Amanda Freitag

Categories     appetizer

Time 1h10m

Yield 4 servings

Number Of Ingredients 11

1 pound mahi mahi, diced
1 cup lime juice
2 teaspoons salt
2 cloves garlic, minced
1/4 red onion, thinly sliced
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
Pinch cayenne
2 Roma tomatoes, diced
1 jalapeno, seeded and diced
1/2 avocado, diced

Steps:

  • Combine the mahi mahi, lime juice, salt, garlic and onions. Cover and refrigerate for 1 hour.
  • Stir in the cilantro, oil, cayenne, tomatoes, jalapenos and avocados, and serve.

GRILLED MAHI-MAHI, CEVICHE-STYLE



Grilled Mahi-Mahi, Ceviche-Style image

Provided by Alton Brown

Categories     main-dish

Time 2h18m

Yield 4 servings

Number Of Ingredients 10

4 skinless mahi-mahi fillets, approximately 2 pounds
2 teaspoons kosher salt
1/2 cup diced red onion
1/4 cup freshly squeezed lime juice
1/4 cup freshly squeezed orange juice
1 tablespoon minced jalapeno
1/4 cup dark brown sugar, packed
1/4 cup tequila
1 tablespoon olive oil
1/4 cup freshly chopped cilantro leaves

Steps:

  • Rub the fillets with kosher salt and set aside. In a non-reactive bowl, combine the onion, lime juice, orange juice, jalapeno, sugar and tequila. Mix to dissolve the sugar, and add the fillets to the bowl. Marinate in the refrigerator for 2 hours, turning the fillets once after 1 hour. Remove the fillets from the marinade and set it aside. Pat the fillets dry with paper towels and lightly coat with the olive oil.
  • Heat a grill to high and place the fillets over direct heat until they are just cooked through - opaque at the center but still moist, approximately 3 to 4 minutes per side. While the fish is grilling, transfer the reserved marinade to a saucepan and heat until it is reduced to about 3/4 cup. Using tongs, remove the fillets to serving plates and divide sauce equally among them. Top with the cilantro.

MAHI-MAHI CEVICHE WITH JALAPENOS AND COCONUT



Mahi-Mahi Ceviche with Jalapenos and Coconut image

Categories     Fish     Pepper     No-Cook     Lime     Coconut     Summer     Chill     Healthy     Jalapeño     Bon Appétit

Yield Makes 6 first-course servings

Number Of Ingredients 8

1 pound mahi-mahi fillets, cut lengthwise into 1/4-inch-thick strips
1 1/2 cups fresh lime juice
1 1/2 teaspoons dried Mexican oregano
1/2 red onion, thinly sliced
4 jalapeño chiles, seeded; 2 minced, 2 thinly sliced
1/4 cup toasted unsweetened shredded coconut
3 tablespoons chopped fresh cilantro
Saltine crackers

Steps:

  • Combine fish, lime juice, and oregano in large glass bowl. Sprinkle with salt. Chill until fish turns opaque, stirring occasionally, about 50 minutes.
  • Strain almost all lime juice from fish; return fish to bowl. Stir in onion, minced and sliced jalapeños, coconut, and cilantro. Season with salt. Chill at least 20 minutes and up to 2 hours. Serve in Martini glasses. Pass crackers separately.

More about "mahi mahi ceviche with jalapenos and coconut recipes"

ISLAND-STYLE MAHI MAHI CEVICHE - LIFE SHE LIVES
Nov 14, 2016 Filet mahi mahi and dice into 1/2-inch cubes. Add salt, pepper and sugar to the fresh fish, then add citrus juice. Stir until evenly distributed. Combine chopped vegetables and …
From lifeshelives.com


MAHI MANGO CEVICHE + FRESH CILANTRO + JALAPEñO - BRUJO BITES
Jul 27, 2020 1 lb. mahi-mahi fillet. 1 cup fresh lime juice. ½ cup fresh lemon juice. ½ cup fresh orange juice. 1 cup + ½ cup fresh mango, peeled/small dice. ¼ cup red bell pepper, …
From brujobites.com


COCONUT MILK CEVICHE (KOKODA) – PRIMAL WELLNESS
Sep 23, 2019 This is a light and refreshing dish that is a fun variation on the traditional ceviche. The fish is still cooked in citrus juice but it is balanced by the sweetness of the coconut milk. Feel free to add a chili pepper for a bit of spice.
From primalwellness.coach


MAHI MAHI CEVICHE - FIVE SENSES PALATE
Jul 22, 2016 Cut the Mahi Mahi in small cubes, reserve about 1/4 cup, place the rest of the fish in a big bowl, sprinkle with salt, place in the fridge. For the next step set a small and a large …
From fivesensespalate.com


MAHI-MAHI CEVICHE WITH JALAPEñOS AND COCONUT RECIPE - BON …
Apr 30, 2003 Combine fish, lime juice, and oregano in large glass bowl. Sprinkle with salt. Chill until fish turns opaque, stirring occasionally, about 50 minutes. Strain almost all lime juice from …
From bonappetit.com


TROPICAL COCONUT MILK CEVICHE - BITES IN THE WILD
Mar 25, 2023 This tropical coconut milk ceviche is ready in less than 20 minutes, and it's so easy to make, fresh and delicious! Perfect for a quick fancy meal or dinner party appetizer! Gluten …
From bitesinthewild.com


PERUVIAN CEVICHE RECIPE WITH MAHI MAHI {GLUTEN-FREE, …
Apr 21, 2021 Authentic Peruvian ceviche with mahi mahi is a classic no cook recipe that embraces the fresh flavors of fish while complementing it with other crisp ingredients. An easy to make yet sophisticated summer appetizer or …
From avocadopesto.com


MAHI-MAHI CEVICHE WITH JALAPENOS AND COCONUT RECIPE - YUMMLY
Mahi-mahi Ceviche With Jalapenos And Coconut With Mahi Mahi Fillets, Fresh Lime Juice, Mexican Oregano, Red Onion, Jalapeño Chiles, Unsweetened Shredded Coconut, Chopped …
From yummly.com


FISH CEVICHE RECIPE (KOKODA FROM FIJI) - THE FOREIGN FORK
Apr 12, 2021 If you want a simple, fresh, and light dinner, this is the recipe for you! Mahi Mahi cooks in lime juice and is served with vegetables and coconut milk for a Fijian dish you’ll love. What Do I Need to Make this Recipe? This …
From foreignfork.com


MAHI MAHI CEVICHE RECIPE - HOW TO MAKE DORADO …
Aug 28, 2023 Mahi mahi ceviche is a great way to serve this fish, and this recipe is inspired by all the various ceviches I’ve eaten in Baja California. I actually made this dorado ceviche in Baja with mahi mahi I caught there. It’s fresh, easy, and …
From honest-food.net


MAHI-MAHI CEVICHE WITH JALAPENOS AND COCONUT RECIPE
Get full Mahi-Mahi Ceviche with Jalapenos and Coconut Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mahi-Mahi Ceviche with Jalapenos and Coconut recipe …
From recipeofhealth.com


21 TASTY SAUCES FOR MAHI MAHI I CAN’T RESIST – HAPPY MUNCHER
Dec 7, 2022 To use lemon sauce with mahi mahi, you can drizzle the sauce over the cooked fish or use it as a marinade before cooking. You can also try brushing the sauce over the fish while …
From happymuncher.com


MAHI MAHI CEVICHE – MAMAMIA RECIPES
Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic …
From mamamiarecipes.com


BAJAN MAHI-MAHI CEVICHE - BARBADOS RESTAURANTS
Feb 18, 2019 This ceviche recipe is a local interpretation of the Peruvian speciality. “We’ve Caribbeanized it by adding coconut milk, which gives it richness and silkiness”, says the chef.
From menubarbados.com


MAHI MAHI CEVICHE • WANDERLUST AND WELLNESS
Feb 18, 2023 Cut the Mahi Mahi filets into bite-sized pieces and place them into a large mixing bowl. Add the lime juice, lemon juice, salt, Tabasco, red onion, jalapeño, and tomato to the bowl and stir to combine. Make sure the Mahi …
From wanderlustandwellness.org


GRILLED MAHI-MAHI, CEVICHE-STYLE - ALTON BROWN
Rub the fillets with kosher salt and set aside. In a non-reactive bowl, combine the onion, lime juice, orange juice, jalapeno, sugar, and tequila. Mix to dissolve the sugar, and add the fillets to the bowl. Marinate in the refrigerator for 2 hours, …
From altonbrown.com


Related Search