Mahi Chowder Recipes

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MAHI MAHI POT PIE



Mahi Mahi Pot Pie image

Can't find a pot pie with fish? Try this one out! This recipe has mahi mahi in a flaky crust. Watch out for bones!

Provided by PERFECTNESS

Categories     Seafood     Fish     Mahi Mahi

Time 1h20m

Yield 6

Number Of Ingredients 8

1 tablespoon vegetable oil
1 ½ pounds mahi mahi fillets
1 teaspoon dried thyme
salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of potato soup
½ cup milk
1 (15 ounce) can mixed vegetables (with potatoes), drained
2 (9 inch) deep dish pie crusts

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Heat the vegetable oil in a large skillet over medium heat.
  • Season the mahi mahi fillets with the thyme, salt, and black pepper; lay the seasoned fillets in the hot skillet. Cover the skillet and cook the fillets for 7 minutes, turn the fillets, and continue cooking the other side until the flesh flakes easily with a fork, 5 to 7 minutes.
  • Remove the mahi mahi to a cutting board and cut into bite-size pieces, removing any visible bones as you notice them.
  • Stir the cream of potato soup, milk, and mixed vegetables together in a saucepan over medium heat; season with salt and pepper. Allow the mixture to simmer, stirring occasionally, 5 minutes.
  • Gently fold the mahi mahi pieces into the soup mixture.
  • Line a 9-inch deep-dish pie plate with one of the prepared pie crusts.
  • Pour the soup mixture with the mahi mahi into the pie crust.
  • Lay the remaining pie crust atop the assembled pie. Seal the edges with wet fingertips.
  • Bake in the preheated oven until the crust is a golden brown and the pie is heated through, 40 to 45 minutes. Allow to cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 688.8 calories, Carbohydrate 72.6 g, Cholesterol 109.9 mg, Fat 32.7 g, Fiber 8.6 g, Protein 29 g, SaturatedFat 12.6 g, Sodium 1148.5 mg, Sugar 1 g

MAHI CHOWDER



Mahi Chowder image

Number Of Ingredients 9

4 slices bacon, diced
1 cup diced onion
6 cups water, divided
1 bay leaf, wrinkled
3 potatoes, diced
2 pounds mahi, cubed
2 cups dry milk powder
salt
white pepper

Steps:

  • Fry bacon and onion in the bottom of your soup pot until the onion is browned. Add 4 cups water, the bay leaf, and potatoes. Bring water up to boiling and let it simmer until the potatoes are tender. Add mahi. Mix dry milk with remaining water and add it to the pot. When the mahi is tender, add salt and white pepper to taste, and serve. You may want to serve this with a crispy green salad and crusty brown bread.

Nutrition Facts : Nutritional Facts Serves

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