Maharaja Exotic Drink Recipes

MAHARAJA EXOTIC DRINK

Maharaja Exotic Drink image

Make and share this Maharaja Exotic Drink recipe from Food.com.

Provided by Boomette

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 cardamom pods
1/2 ounce sugar syrup
1 1/2 ounces vodka
1 ounce dark Creme de Cacao
1 mint sprig

Steps:

Crush the cardamom pods and mash them with sugar syrup in a shaker.
Add ice, vodka and creme de cacao.
Shake vigorously and strain in an iced cocktail glass. Garnish with mint.

EXOTIC FRUIT DRINK

Exotic Fruit Drink image

This contains three different fruit juices that everyone will love! Use your imagination and come up with different combinations!

Provided by Blair

Categories Drinks Recipes Mocktail Recipes

Time 2h5m

Yield 4

Number Of Ingredients 4

Ingredients

1 cup orange juice
1 cup cranberry juice
½ cup lemon juice
1 (32 fluid ounce) bottle carbonated water

Steps:

Put the orange juice, cranberry juice and lemon juice in 3 separate cups. Without mixing the juices, pour them into ice cube trays and freeze.
When frozen, place one of each juice cube into a tall glass and fill the glass with carbonated water.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 17.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.5 g, Sodium 9.3 mg, Sugar 13.4 g

MAHARAJA CURRY

Maharaja Curry image

"This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken."

Provided by Jane Gib

Categories European

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 teaspoon cumin seed
2 medium onions, finely chopped
1 teaspoon ground turmeric
1 teaspoon cayenne pepper, to taste
1 teaspoon garam masala
1 garlic clove, minced
1 tablespoon minced ginger
5 peeled peeled seeded and chopped tomatoes
1 lb boneless chicken breast, cubed

Steps:

Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant.
Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.

Nutrition Facts : Calories 317.3, Fat 18, SaturatedFat 4, Cholesterol 72.6, Sodium 82.6, Carbohydrate 13.6, Fiber 3.1, Sugar 6.5, Protein 25.9

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