Maguro Butsu Recipes

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MAGURO BUTSU



Maguro Butsu image

Cubed and Marianted Raw Tuna from the Complete Japanese Cookbook. Note: I don't do fish. This is being posted for someone else at their request.

Provided by drhousespcatcher

Categories     Tuna

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

14 ounces very fresh tuna, skinned
mustard greens (or cress) (optional)
4 teaspoons wasabi paste or 4 teaspoons wasabi powder
4 tablespoons shoyu
8 spring onions, green parts finely chopped
4 shiso leaves, cut into thin slivers

Steps:

  • Note mix the wasabi powder with 2 tsp of water to form paste.
  • cut tuna into 3/4 inch cubes.
  • If using mustard and cress tie into pretty bunches or arrange as a bed of leaves on serving plates.
  • 5 to 10 minutes before serving blend wasabi with shoyu in bowl and add tuna and onions. Mix well. Marinate for 5 minutes.
  • Divide between serving bowls/plates. add shiso slivers on top.
  • Sever IMMEDATELY.

Nutrition Facts : Calories 160.9, Fat 4.9, SaturatedFat 1.3, Cholesterol 37.7, Sodium 945.4, Carbohydrate 3.4, Fiber 0.9, Sugar 1, Protein 24.7

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