Magnolia Cafes Gingerbread Pancakes Recipes

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MAGNOLIA CAFE'S GINGERBREAD PANCAKES



Magnolia Cafe's Gingerbread Pancakes image

Provided by Food Network

Time 25m

Yield 8 to 10 large pancakes

Number Of Ingredients 14

3 eggs
1/4 cup brown sugar
1 cup buttermilk
1/2 cup water
1/4 cup brewed coffee
2 1/2 cups white unbleached flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cloves
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1 tablespoon ground nutmeg
4 tablespoons butter or margarine, melted

Steps:

  • In a large bowl, mix eggs and brown sugar until well combined. Add buttermilk, water and brewed coffee, and stir to combine. In another large bowl, sift together the flour, baking powder, baking soda, salt, cloves, cinnamon, ginger, and nutmeg. Add the liquid ingredients to the flour mixture and stir just until combined. Stir in the melted butter.
  • Grease a griddle or heavy skillet. Heat griddle or skillet over medium-high heat and then add the batter, by ladlefuls. Cook until little bubbles appear around the edges of the pancake, and then flip. Cook on the second side until golden brown and cooked through in the middle. Serve immediately.

GINGERBREAD PANCAKES



GINGERBREAD PANCAKES image

Categories     Cake     Breakfast     Fry     Christmas     Kid-Friendly

Yield 6

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3 large eggs
1/4 cup packed dark brown sugar
1/2 cup buttermilk
1/2 cup water
1/4 cup brewed coffee
6 tablespoons (3/4 stick) unsalted butter, melted

Steps:

  • In a large bowl, mix eggs and brown sugar until well combined. Add buttermilk, water and brewed coffee, and stir to combine. In another large bowl, sift together the flour, baking powder, baking soda, salt, cloves, cinnamon, ginger, and nutmeg. Add the liquid ingredients to the flour mixture and stir just until combined. Stir in the melted butter. Grease a griddle or heavy skillet. Heat griddle or skillet over medium-high heat and then add the batter, by ladle-fulls. Cook until little bubbles appear around the edges of the pancake, and then flip. Cook on the second side until golden brown and cooked through in the middle. Serve immediately.

MAGNOLIA GINGERBREAD PANCAKES TM



MAGNOLIA GINGERBREAD PANCAKES TM image

Number Of Ingredients 15

Gingerbread Pancakes (From the Magnolia Cafe, Austin)
Ingredients:
3 eggs
1/4 cup brown sugar
1/2 cup buttermilk
1/2 cup water
1/4 cup brewed coffee
21http://www.epicurious.com/community/memberrecipes/submitarecipe/2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cloves
1 tablespoon cinnamon
1 tablespoon ginger
1 tablespoon nutmeg
4 tablespoons (1/2 stick) unsalted butter, melted

Steps:

  • Method: Cream eggs and sugar together. Stir in buttermilk, water, and coffee and set aside. In a separate bowl sift together remaining dry ingredients. Stir egg mixture into dry ingredients, then mix in melted butter. Add more water or buttermilk if necessary, but batter should be thick. Cook until done on a lightly greased hot griddle or in a heavy skillet (turn once when bubbles appear on upper side and start to break). Pancakes will be thick and cake-like in texture. Makes 8 to 10 five-inch pancakes.

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  • Cream eggs and sugar together. Stir in buttermilk, water, and coffee and set aside. In a separate bowl sift together remaining dry ingredients.
  • Stir egg mixture into dry ingredients, then mix in melted butter.Add more water or buttermilk if necessary, but batter should be thick.
  • Cook until done on a lightly greased hot griddle or in a heavy skillet (turn once when bubbles appear on upper side and start to break). Pancakes will be thick and cake-like in texture.


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