Magnolia Bakery Cupcakes And Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAGNOLIA BAKERY VANILLA CUPCAKES



Magnolia Bakery Vanilla Cupcakes image

The most popular flavor at the celebrated New York City bakery is vanilla for a reason! With a moist, tender crumb and rich buttercream frosting, these cupcakes are a true classic. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cupcake Recipes

Yield Makes about 2 dozen

Number Of Ingredients 8

1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
1 cup milk
1 teaspoon pure vanilla extract
Magnolia Bakery Vanilla Buttercream

Steps:

  • Preheat oven to 350 degrees. Line two 12-cup muffin tins with paper liners; set aside. In a small bowl, combine flours; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy. Gradually add sugar, beating until fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Add dry ingredients in 3 parts, alternating with the milk and vanilla, and scraping down sides of bowl in between each addition; beat until ingredients are incorporated but do not overbeat.
  • Divide batter evenly among liners, filling about three-quarters full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 20 to 25 minutes.
  • Transfer to a wire rack to cool in tins for 15 minutes. Remove cupcakes from tins, and cool completely on rack. Once cupcakes have cooled, use a small offset spatula to frost tops of each cupcake. Serve at room temperature.

MAGNOLIA BAKERY'S VANILLA BIRTHDAY CAKE AND FROSTING



Magnolia Bakery's Vanilla Birthday Cake and Frosting image

These comments are from their cookbook: "At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given the use of whole eggs in our recipe. We're sure you'll agree this recipe is moist, delicious and makes a beautiful layer cake or cupcakes for birthdays or any celebration. Frost with pink buttercream icing and lots of colored sprinkles as we do, and feel as though you're at your seventh birthday party all over again!"

Provided by Marie

Categories     Dessert

Time 50m

Yield 1 3 layer cake, 16 serving(s)

Number Of Ingredients 11

1 cup unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
1 1/2 cups self rising flour
1 1/4 cups all-purpose flour
1 cup milk
1 teaspoon vanilla
1 cup unsalted butter, very soft
8 cups confectioners' sugar
1/2 cup milk
2 teaspoons vanilla

Steps:

  • Preheat oven to 350°.
  • Grease and lightly flour three 9 inch round cake pans, then line the bottoms with waxed paper.
  • In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth.
  • Add the sugar gradually and beat until fluffy, about 3 minutes.
  • Add the eggs one at a time, beating well after each addition.
  • Combine the flours and add in four parts, alternating with the milk and the vanilla extract, beating well after each addition.
  • Divide batter among the cake pans.
  • Bake for 20 to 25 minutes or until a cake tester inserted into center of cake comes out clean.
  • Let cakes cool in the pans for 10 minutes.
  • Remove from pans and cool completely on wire rack.
  • If you're making cupcakes, line two 12-cup muffin tins with cupcake papers.
  • Spoon the batter into the cups about three-quarters full.
  • Bake until the tops spring back when lightly touched, about 20 to 22 minutes.
  • Remove cupcakes from pans and cool completely on a rack before icing.
  • When cake has cooled, ice between the layers, then ice top and sides of cake.
  • To make the icing - place the butter in a large mixing bowl.
  • Add 4 cups of the sugar and then the milk and vanilla.
  • Beat until smooth and creamy.
  • Gradually add the remaining sugar, 1 cup at a time, until icing is thick enough to be of good spreading consistency (you may very well not need all of the sugar).
  • If desired, add a few drops of food coloring and mix thoroughly.
  • Use and store icing at room temperature, as icing will set if chilled.
  • Can store in an airtight container for up to three days.

MAGNOLIA BAKERY'S CUPCAKES



Magnolia Bakery's Cupcakes image

You don't have to wait in line. You can make the famous West Village bakery's cupcakes at home. Don't forget the icing!

Provided by Susan Campos

Categories     dessert

Time 45m

Yield 24 cupcakes

Number Of Ingredients 7

1 cup (2 sticks) of unsalted butter, softened, plus extra for greasing pans
1 1/4 cups all-purpose flour, plus extra for dusting pans
1 1/2 cups self-rising flour
1 cup milk
1 teaspoon vanilla extract
2 cups sugar
4 large eggs, at room temperature

Steps:

  • Preheat the oven to 350 degrees. Line two 12-cup muffin tins with cupcake papers. Mix the flours together in a bowl. In a glass measure, mix the milk and vanilla.
  • In a large bowl, cream the butter with an electric mixer at medium speed until smooth. Add the sugar gradually and beat until fluffy (about 3 minutes). Add the eggs one at a time, beating well after each addition. Gradually add the flour mixture, alternating with the milk and the vanilla, beating well after each addition. Spoon the batter into muffin cups about 3/4 full.
  • Bake until the tops of the cupcakes spring back when lightly touched, 20 to 22 minutes. Remove cupcakes from the pans and cool on a rack before icing.

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 111 milligrams, Sugar 17 grams, TransFat 0 grams

MAGNOLIA BAKERY'S BUTTERCREAM VANILLA ICING



Magnolia Bakery's Buttercream Vanilla Icing image

From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe. With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong? It's simple, but spectacular. It goes great with their cupcake recipe, but it plays nice with almost any cake.

Provided by Susan Campos

Categories     dessert

Time 10m

Yield yields about 4 1/4 cups icing, enough for 24 cupcakes

Number Of Ingredients 5

1 cup (2 sticks) unsalted butter, softened
8 cups confectioners' sugar
1/2 cup milk
2 teaspoons vanilla extract
Food coloring (optional)

Steps:

  • Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla extract. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until the icing is thick enough to spread. Add a few drops of food coloring if desired. Frost cupcakes. Serve at room temperature. Leftover icing freezes well for up to two months.

Nutrition Facts : @context http, Calories 341, UnsaturatedFat 3 grams, Carbohydrate 60 grams, Fat 12 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 6 milligrams, Sugar 59 grams, TransFat 0 grams

MAGNOLIA BAKERY VANILLA BUTTERCREAM



Magnolia Bakery Vanilla Buttercream image

Use this rich frosting to decorate Magnolia Bakery Vanilla Cupcakes. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Number Of Ingredients 4

1 cup (2 sticks) unsalted butter, softened
6 to 8 cups confectioners' sugar
1/2 cup milk
2 teaspoons pure vanilla extract

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk, and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar. Store in an airtight container for up to 3 days.

MAGNOLIA VANILLA BUTTERCREAM FROSTING



Magnolia Vanilla Buttercream Frosting image

From New York's legendary Magnolia Bakery. Yields 24 cupcakes or 1 cake (see note below for triple layer cake) Nota Bene: - always allow baked goods to cool sufficiently before icing. - Use and store at room temperature because icing will set if chilled. - Can be stored in an airtight container for up to 3 days.

Provided by GoldsmithLissa

Categories     Dessert

Time 15m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 8

1 cup unsalted butter, softened
6 -8 cups confectioners' sugar
1/2 cup milk
2 teaspoons vanilla extract
1 1/2 cups unsalted butter
8 -10 cups confectioners' sugar
3/4 cup milk
1 tablespoon vanilla extract

Steps:

  • Place the butter in a large mixing bowl.
  • Add 4 cups of the sugar and then the milk and vanilla.
  • On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.
  • Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough to be of good spreading consistency.
  • Note: You may not need to add all of the sugar.

Nutrition Facts : Calories 452.5, Fat 19.7, SaturatedFat 12.4, Cholesterol 52.6, Sodium 9.6, Carbohydrate 70.4, Sugar 68.7, Protein 0.6

MAGNOLIA BAKERY CUPCAKES AND FROSTING



MAGNOLIA BAKERY CUPCAKES AND FROSTING image

Categories     Dessert     Cupcake

Yield 24 cupcakes

Number Of Ingredients 15

For the cupcakes:
1 c (2 sticks) unsalted butter, softened
extra for greasing pans if needed
1 1/4 c all purpose flour
extra for dusting pans if needed
1 1/2 c self-rising flour
1 c milk
1 t vanilla extract
2 c sugar
4 large eggs, at room temp
Buttercream Vanilla Icing
1 c unsalted butter, softened
8 c confectioner's sugar
1/2 c milk2 t vanilla extract
food coloring, optional

Steps:

  • For cupcakes: Preheat oven to 350. Prepare 2 12-cup muffin tins as desired. Mix flours together in a bowl. In a glass measure, mix the milk and the vanilla. In a large bowl, cream the butter with an electric mixer at medium speed until smooth. Add the sugar gradually and beat until fluffy (about 3 min). Add the eggs one at a time, beating well after each addition. Gradually add the flour mixture, alternating with the milk/vanilla, and beating well after each addition. Spoon the batter into muffin cups about 3/4 full. Bake until the tops of the cupcakes spring back when lightly touched, 20-22 minutes. Remove cupcakes from the pans and cool on a rack before icing. For Icing: Place the butter in a large mixing bowl. Add four cups of the sugar and then the milk and vanilla extract. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until the icing is thick enough to spread. Add a few drops of food coloring if desired. Serve at room temp.

More about "magnolia bakery cupcakes and frosting recipes"

MAGNOLIA BAKERY CUPCAKE RECIPE | POPSUGAR FOOD
magnolia-bakery-cupcake-recipe-popsugar-food image
2011-04-21 Directions. Make the cupcakes: Preheat oven to 350°F degrees. Line 2 cupcake pans with paper liners. In the bowl of a stand mixer, combine the self-rising …
From popsugar.com
4.5/5 (326)
Category Cupcakes, Desserts
Cuisine North American
Total Time 50 mins
  • In the bowl of a stand mixer, combine the self-rising flour, cake flour, and sugar. Using the paddle attachment, mix for 2 minutes on low speed. With the mixer on low speed add the butter one cube at a time, do not rush. Mix until it's a sand-like texture.
  • Combine the milk and vanilla, and add 1/2 of the mixture to the batter. Scrape the bowl and mix on medium speed for 1 minute. Slowly add the eggs and the rest of the milk mixture to the bowl on low speed. Scrape bowl and continue mixing for 1-2 minutes.


MAGNOLIA'S VANILLA CUPCAKE RECIPE | FOOD NETWORK
magnolias-vanilla-cupcake-recipe-food-network image
2015-10-22 Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and …
From foodnetwork.com
5/5 (244)
Difficulty Easy
Category Dessert
Steps 6
  • In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about 3/4 full. Bake for 20 to 25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean.


MAGNOLIA BAKERY CHOCOLATE BUTTERCREAM | TASTY KITCHEN: A ...
magnolia-bakery-chocolate-buttercream-tasty-kitchen-a image
2011-05-25 Magnolia Bakery Chocolate Buttercream. by Katie G. on May 25, 2011 in Desserts, Frosting/Icing. See post on Katie G. ’s site! 5.00 Mitt(s) 1 Rating(s) Prep: 10 …
From tastykitchen.com
5/5


MAGNOLIA BAKERY CUPCAKES AND FROSTING RECIPES
magnolia-bakery-cupcakes-and-frosting image
2014-11-11 · Kathie Lee & Hoda: Magnolia Bakery Vanilla Cupcakes with Buttercream Frosting Recipe Directions. Preheat oven at 350 F. Prepare two 12-cup muffin pans with paper liners. Combine flours in a bowl. In a separate bowl, cream butter using an …
From tfrecipes.com


CHOCOLATE BUTTERCREAM FROSTING (MAGNOLIA BAKERY COPYCAT!)
2021-02-13 Alas, I did manage to find Magnolia Bakery’s actual chocolate frosting recipe! The taste is spot-on, and has become my offical go-to recipe for chocolate buttercream. I turn to this recipe time and time again, and it’s never let me down! 5 from 2 votes. Print. Chocolate Buttercream Frosting (Magnolia Bakery Copycat) Course Dessert Cuisine American Keyword Cake, Chocolate, Copycat Recipes ...
From chaiandchurros.com
5/5 (2)
Servings 24
Cuisine American
Category Dessert
  • Melt chocolate in a double broiler over simmering water for 5 to 10 minutes, stirring occasionally. Once smooth and thoroughly melted, remove from heat and allow it to cool to room temperature.
  • In a large bowl, whip butter on medium speed, using a whisk attachment, until light and fluffy, about 3 minutes. Reduce speed to low and add milk. Whisk until thoroughly incorporated.
  • Add melted chocolate, increases speed to medium, and whip for 2 minutes. Be sure to scrape the sides of the bowl as needed. Add vanilla and beat for another 3 minutes.
  • Reduce speed to low and gradually add in powdered sugar. Whip until fully incorporated, then increase speed to medium. Whip until desired consistency is reached, about 2 to 4 minutes.


VANILLA CUPCAKES (MAGNOLIA BAKERY RECIPE) - KIRBIE'S CRAVINGS
2012-03-14 Set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, …
From kirbiecravings.com
Cuisine American
Category Dessert
Servings 24
Total Time 35 mins
  • In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended.


MAGNOLIA BAKERY RECIPE: CHOCOLATE VANILLA & COFFEE DOUBLE ...
2020-12-08 Magnolia Bakery unveiled a new dark coffee-flavored cupcake on Wednesday to celebrate its new menu of drinks from Berkeley, CA coffee …
From people.com
Estimated Reading Time 5 mins


HOW TO DO MAGNOLIA BAKERY'S SIGNATURE SWIRL FROSTING ...
2016-09-12 Use an offset spatula to scoop up about a 1/4 cup of frosting, says general manager Christa LiTrenta. Gently dab the frosting onto the cupcake, rotating the …
From delish.com
Occupation Deputy Editor
Estimated Reading Time 4 mins
Author Candace Braun Davison


CUPCAKE RECIPES FROM MAGNOLIA BAKERY
2008-10-23 Preheat oven to 350 degrees. Line two 12-cup muffin tins with cupcake papers. In a small bowl, combine the flours. Set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes.
From cupcakestakethecake.blogspot.com
Estimated Reading Time 2 mins


TODAY: MAGNOLIA BAKERY VANILLA CUPCAKES RECIPE ...
Kathie Lee & Hoda: Magnolia Bakery Vanilla Cupcakes with Buttercream Frosting Recipe Directions. Preheat oven at 350 F. Prepare two 12-cup muffin pans with paper liners. Combine flours in a bowl. In a separate bowl, cream butter using an electric mixer. Beat sugar into the mix slowly, over about three minutes, until fluffy.
From recapo.com
Estimated Reading Time 2 mins


THE BEST CUPCAKE RECIPE FROM MAGNOLIA BAKERY - DELISHABLY
2008-11-02 Magnolia Bakery Vanilla Cupcake Recipe. Yield: 24 cupcakes. Ingredients. 1 cup unsalted butter, softened (225gm) 2 cups sugar; 4 large eggs, room temperature; 1 1/2 cups self-rising flour ; 1 1/4 cups all-purpose flour; 1 cup milk; 1 tsp vanilla; Instructions. Preheat the oven to 350°F (180°C). Line two 12-cup muffin tins with cupcake liners. Place the butter in a large bowl. Set your ...
From delishably.com
Estimated Reading Time 9 mins


MAGNOLIA BAKERY OFFERS VANILLA CUPCAKE RECIPE TO HOME ...
2020-04-30 Preheat oven to 350 degrees. Line cupcake pans with paper liners. In a small bowl, combine the flours. Set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition.
From bakemag.com


MAGNOLIA BAKERY-STYLE FROSTING RECIPE | YUMMY PH - YOUTUBE
2018-08-20 Learn how to make and frost a cupcake with the signature Magnolia Bakery-style swirl. Visit our website for more food news, stories, and recipes: http://www....
From youtube.com


MAGNOLIA CAKES NYC - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Magnolia Bakery - New York, NY - yelp.com great www.yelp.com. 5000. 2551. 38777. 9/29/2021. 18 photos. Magnolia Bakery located in Moynihan Train Hall is dangerous for me. I can't resist the temptation. I have been to many locations and this brand new location has a huge selection of their delicious cakes, cupcakes and my favorite magic cookie.
From therecipes.info


MAGNOLIA BAKERY CHOCOLATE CUPCAKE RECIPE
Magnolia bakery chocolate cupcakes CookEatShare. 7 hours ago Cookeatshare.com Visit Site . Organic Low Carb High Fiber Bread. 10 members . bread and let them know about the Julian Bakery in La Jolla. Checkout the webpage at http. Cupcake Carnival. 175 members. Cupcake Carnival, Recipes and pictures of these delightful little morsels!, cook. Cakes, cakes, and more cakes. 74 members. …
From share-recipes.net


VANILLA CUPCAKE RECIPE (MAGNOLIA BAKERY) | HONEYSUCKLE ...
Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Hello and Farewell New York!!! Join Honeysuckle Catering for this last stop at Magnolia Ba...
From youtube.com


CUPCAKES | MAGNOLIA BAKERY
Enjoy 25% off your first order on MagnoliaBakery.com. Any applicable taxes, shipping or delivery fees are excluded from the promotion. All first-time consumers who check-out and complete a purchase on MagnoliaBakery.com for a continental U.S. shipping order or an advance order for local pick up between 12:01 am Eastern Time on October 7, 2021 ...
From magnoliabakery.com


I TRIED MAGNOLIA BAKERY’S VANILLA CUPCAKE RECIPE - COFFEE-SOFT
2021-08-02 Magnolia Bakery’s cupcake recipe comes together quickly and without a lot of ingredients. You’ll start by combining all-purpose flour with self-rising flour. In the bowl of a stand mixer, beat butter until smooth. Slowly add sugar and beat until fluffy. Add eggs one at a time and beat until combined. Add the flour mixture in three parts, alternating with milk and vanilla extract. Mix until ...
From coffee-soft.org


MAGNOLIA BAKERY RECIPES
With a moist, tender crumb and rich buttercream frosting, these cupcakes are a true classic. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen." Provided by Martha Stewart. Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes. Yield Makes about 2 dozen. Number Of Ingredients 8. Ingredients; 1 1/2 cups self-rising ...
From tfrecipes.com


BAKERY STYLE VANILLA CUPCAKE - ALL INFORMATION ABOUT ...
Bakery-Style Vanilla Cupcakes - Love Bakes Good Cakes top www.lovebakesgoodcakes.com. Preheat oven to 350°F. Line 24 muffin cups with cupcake papers. Set aside. In a small bowl, combine the flours. Set aside. In a large bowl, cream the butter with an electric mixer until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes ...
From therecipes.info


I TRIED MAGNOLIA BAKERY'S VANILLA CUPCAKE RECIPE | KITCHN
2021-08-01 Magnolia Bakery’s cupcake recipe comes together quickly and without a lot of ingredients. You’ll start by combining all-purpose flour with self-rising flour. In the bowl of a stand mixer, beat butter until smooth. Slowly add sugar and beat until fluffy. Add eggs one at a time and beat until combined. Add the flour mixture in three parts, alternating with milk and vanilla extract. Mix until ...
From thekitchn.com


Related Search