MOCHA MOUSSE PIE
Provided by Food Network Kitchen
Categories dessert
Time 4h45m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Make the crust: Pulse the flour, cocoa powder, granulated sugar and salt in a food processor to combine. Add the shortening and pulse until the mixture looks like cornmeal. Add the butter and pulse a few times until it is in pea-size pieces. Add the ice water and vodka and pulse until the dough starts coming together but is still crumbly. Turn out onto a piece of plastic wrap and pat into a disk, using the plastic wrap to help you. Wrap and refrigerate until very firm, at least 1 hour and up to 24 hours.
- Preheat the oven to 350 degrees F. Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edge with your fingers. Refrigerate until firm, at least 30 minutes. Line the crust with foil and fill with dried beans or pie weights. Bake until the edge is dry, about 20 minutes. Remove the foil and beans and continue baking until dry all over, 15 to 20 more minutes. Transfer to a rack and let cool completely.
- Meanwhile, make the filling. Put the chocolate in a medium heatproof bowl. Combine 3/4 cup heavy cream and the butter in a small saucepan; bring to a boil, then immediately pour over the chocolate. Add the vanilla and salt (do not stir), cover with plastic wrap and let stand 5 minutes. Whisk until melted and smooth. (If there are pieces of unmelted chocolate, microwave in 15-second intervals until smooth.) Set aside to cool.
- Beat the remaining 1 3/4 cups heavy cream and the confectioners' sugar in a large bowl with a mixer on medium speed until stiff peaks form, about 4 minutes. Gently fold the whipped cream into the chocolate mixture in three batches (do not overmix; the filling should be light and airy). Transfer to the cooled pie crust and smooth the top. Cover loosely with plastic wrap and refrigerate until firm, at least 2 hours.
- Remove the pie from the refrigerator 15 minutes before serving. Make the topping: Beat the heavy cream and confectioners' sugar in a large bowl with a mixer on medium speed until soft peaks form, about 3 minutes. Stir the chocolate syrup and espresso powder in a small bowl until dissolved. Fold about 2 tablespoons of the chocolate syrup mixture into the whipped cream, then spread on the pie. Drizzle with the remaining syrup mixture; sprinkle with the espresso beans.
More about "magnificent mocha pie recipes"
CAFFé MOCHA PIE - GHIRARDELLI
From ghirardelli.com
MOCHA CHOCOLATE PUDDING PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EGGNOG MOCHA PIE - A BAJILLIAN RECIPES
From abajillianrecipes.com
MOCHA CRèME BRûLéE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
TRIPLE CHOCOLATE MOCHA PIE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CHOCOLATE MOCHA PIE RECIPE - BAKER RECIPES
From bakerrecipes.com
EASY FROZEN MOCHA PIE RECIPE – EVERYDAY DISHES
From everydaydishes.com
MOCHA MERINGUE PIE - FLOUR DE LIZ
From flourdeliz.com
MOCHA MADNESS ICE CREAM PIE RECIPE | KING ARTHUR …
From kingarthurbaking.com
MOCHA CHOCOLATE PUDDING PIE RECIPE - THECAKEGIRLS.COM
From thecakegirls.com
MOCHA CREAM PIE WITH ESPRESSO WHIPPED CREAM
From cloudykitchen.com
MOCHA PIE | NABOB | RECIPES - KRAFT HEINZ
From kraftheinz.com
CREAMY MOCHA PIE: VINTAGE RECIPE - ANDI ANNE
From andianne.com
MOCHA PIE - OREO
From oreo.com
DARK CHOCOLATE ESPRESSO PIE | HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
10 BEST MOCHA PIE RECIPES - YUMMLY
From yummly.com
MOCHA CHIP PIE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
MOCHA-BUTTER CRUNCH PIE RECIPE - EPICURIOUS
From epicurious.com
NO-BAKE MOCHA PIE - 12 TOMATOES
From 12tomatoes.com
CHOCOLATE MOCHA CAKE - SPICEDBLOG.COM
From spicedblog.com
MOCHA CREAM PIE | OREGONIAN RECIPES - OREGONLIVE.COM
From recipes.oregonlive.com
BUTTER TART SLICE - FOOD MEANDERINGS
From foodmeanderings.com
MOCHA PIE WITH ESPRESSO WHIPPED CREAM - SIMPLE BITES
From simplebites.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #eggs-dairy #american #oven #refrigerator #dinner-party #holiday-event #pies #chocolate #eggs #equipment #presentation #served-cold
You'll also love