Magnificent Alfredo Sauce Recipes

THE BEST HOMEMADE ALFREDO SAUCE EVER!

The Best Homemade Alfredo Sauce Ever! image

Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there!

Provided by Alyssa Rivers

Time 15m

Number Of Ingredients 9

Ingredients

½ cup butter
1 pint heavy whipping cream (or 2 cups)
4 ounces cream cheese
½ teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
¼ teaspoon salt
¼ teaspoon pepper
1 cup grated parmesan cheese

Steps:

In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!

Nutrition Facts : Carbohydrate 3 g, Protein 6 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 111 mg, Sodium 347 mg, Fiber 1 g, Sugar 1 g, Calories 329 kcal, ServingSize 1 serving

MAGNIFICENT ALFREDO SAUCE

Magnificent Alfredo Sauce image

Best quick dinner around. Keep an air-tight jar of mix on the shelf (refrigeration is not required). When you need a fast, "elegant" dinner, thaw out some frozen shrimp, mix up just enough Alfredo sauce and serve in 15 minutes with your favorite pasta. Works nicely for 1 person or a large family. I sometimes use frozen shrimp, scallops, mussels, fresh mushrooms, canned peas and pimentos for a fancy Seafood Alfredo. Just saute the fish and veggies in a small pan then mix with the sauce. Serve over linguine with garlic bread and a bag of salad on the side. Yumm

Provided by Susan Power @snookiecookie

Categories Fish

Number Of Ingredients 12

Ingredients

DRY MIX - ABOUT 12 SERVINGS
1 cup(s) instant nonfat dry milk
1/4 cup(s) cornstarch
1/8 cup(s) dried onion flakes
1 teaspoon(s) garlic powder
1/2 teaspoon(s) salt
1/2 teaspoon(s) white pepper
2 cup(s) parmesan cheese, grated
SAUCE FOR 1 SERVING - MULTIPLY AS NEEDED
1 teaspoon(s) butter, melted
1/3 cup(s) dry mix
1/3 cup(s) milk

Steps:

Mix the dry ingredients and store in an air tight jar.
Decide how many servings are needed.
Melt butter in a sauce pan. Whisk in the dry mix. Whisk in the milk over medium heat until thickened.
Serve over pasta. May be used with left-over meats, seafood and/or veggies.

TO DIE FOR FETTUCCINE ALFREDO

To Die For Fettuccine Alfredo image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories Main Dish Recipes Pasta

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g

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