Magics Green And White Chicken Soup Recipes

MAGIC CHICKEN NOODLE SOUP

Steps:

• In a large soup put melt butter over high heat add onions, carrots and celery. Season with salt and pepper.
• Saute over high heat until slightly softened (constantly checkto make sure veggies aren't burning), about five to eight minutes.
• Add corn, broth and all seasonings. Stir and bring to a boil.
• Add egg noodles and cook until noodles are almost done.
• Add in chicken and continue to cook until egg noodles are done and chicken is heated through.
• Serve alone or as we like it with grilled cheese sandwiches!

MAGIC SOUP

Steps:

• Place chicken in pot, cover with cold, good-tasting water.
• Rough chop 1 onion (including skin), 1 parsnip, 1 turnip, 2 carrots and add to stock pot.
• Add garlic, ginger and salt& pepper.
• Bring all ingredients to a boil then reduce to a simmer.
• Simmer stock for at least 2 hours, skimming any scum that rises to the top.
• The longer you cook this, the better it tastes.
• You can make the stock in a crockpot for 6-8 hours on low.
• Remove vegetables and discard.
• Remove chicken and debone.
• Strain stock and taste for seasoning.
• Add salt as necessary.
• Chop remaining parsnip, turnip, onion, and carrots into bite-size chunks and drop into simmering stock.
• Replace deboned chicken.
• You can reserve some for another recipe, but I usually use all of it.
• Add egg noodles.
• Cook for an additional 10 minutes or until egg noodles are tender.
• Add dill and parsley at the very end of the cooking process.