Magicmeatloaf Recipes

MEATLOAF RECIPE

Steps:

• Preheat oven to 180C/350F. Oil or spray a loaf tin. (Note 3)
• Glaze: Mix together in a small bowl. Set aside.
• Meatloaf: Place breadcrumbs in a very large bowl. Grate over onion. Mix so the breadcrumbs are all wet. (Note 4)
• Add remaining ingredients. Mix well using your hands. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking).
• Transfer into loaf tin. Brush generously with glaze, using about 1/2.
• Bake for 45 minutes. Remove from oven and brush with most of the remaining glaze. If there is excess fat pooling, scoop/pour it off.
• Bake for a further 30 minutes. Remove from oven.
• Stand for 10 minutes before turning out and cutting into thick slices. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isn't as enjoyable!).
• Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables.

MOM'S MEAT LOAF

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

MAGIC MEATLOAF WITH GRAVY

Steps:

• 1. Preheat oven to 350 degrees. Mix all ingredients together except bread slices and sauce. Shape into a loaf. Line a 1 1/2 qt. loaf pan bottom with bread slices. Place the meatloaf on top.
• 2. Bake for 45 mins. The bread absorbs the grease and should be discarded immediately after removing from oven.
• 3. Sauce: 1 Can of condensed Cream of Mushroom soup 1 c. Milk 1 1/2 c. Grated Cheddar Heat the soup and milk over medium heat, add the cheese. Pour gravy into gravy boat. Serve over the sliced meatloaf.

MAGIC MEATLOAF

Steps:

• Mix egg, milk, salt and bread crumbs. Allow for mixture to soften. Thoroughly combine with hamburger. Shape into a loaf and place in Crock Pot. Top with ketchup. Cover and set to High for 1 hour then turn to low for 6-7 hours.

MAGIC CROCK POT MEATLOAF

Steps:

• Reserve 2 T. ketchup.
• Combine ground beef, eggs, oats, soup mix and remaining ketchup.
• Shape into loaf and put into crock pot.
• Top with remaining ketchup.
• Cover, cook on low 8 - 10 hours.