Magickalbananaappleraisinoatmealbranmuffins Recipes

MAGICKAL BANANA APPLE RAISIN OATMEAL BRAN MUFFINS

Steps:

• Mash the banana in large bowl. Stir in cinnamon and milk, then oats, bran and raisins. (You may also add 1/3 of a skinned and grated apple if available, or ¼ cup applesauce for additional fiber and vitamins.) Let sit for about 15 minutes to soften cereal.
• Beat in the oil, then egg with spoon. If my banana is really ripe, I leave out the sugar or just add a bit to help with the rising of the muffin.
• Dump the dry ingredients into the bowl and stir in all at once, just until all is moisturized. If the mixture seems too stiff, add more milk, being careful not to over mix.
• Spoon into greased muffin tins or use liners. Bake at 350° for about 25 minutes or until a toothpick inserted in center comes out clean, or close to it. (not too sticky). Makes 10-12 muffins depending on the size of your bananas!
• *If you only use one banana and it's a small one, use about 1 cup white flour.

GRANNY SMITH APPLE-RAISIN CHUNKY YUMMY MUFFINS

Steps:

• Preheat oven to 350 farenheit.
• Spray regular-size muffin tins w/ nonstick spray.
• Combine raisin bran, milk, oil, eggs, & vanilla and let stand 10 minutes.
• Meanwhile, combine flour, sugar, baking powder, baking soda & cinnamon.
• Stir cereal mixture to even and add all at once to flour mixture; stirring just till moistened.
• Spoon evenly into prepared tins.
• Bake 16-18 minutes for regular size or 10-12 minutes for mini muffins.
• Test with toothpick inserted in center of muffin, when clean, they're done.
• Remove muffins from tins and place in big bowl lined w/ towel for serving or in ziplock after cooling.

BANANA RAISIN MUFFINS

Steps:

• Preheat oven to 375º F.
• Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients.
• Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened.
• Fold in raisins.
• Use a non-stick muffin pan, or muffin papers. Fill muffin cups 2/3 full with batter.
• Bake 15-20 minutes or until golden brown. Remove from pan right away.

BANANA RAISIN BRAN MUFFINS

Steps:

• *1 cup milk with 1 tablespoons lemon juice may be substituted for 1 cup buttermlk.
• Preheat oven to 375 degrees.
• Mix together wheat bran and buttermilk; let stand ten minutes or so.
• Combine vegetable oil, egg, brown sugar, vanilla and bananas, then add to buttermilk/bran mixture.
• Mix together flour, baking soda, baking powder and salt.
• Add to first mixture and stir until just blended.
• Add raisins and spoon into greased or lined muffin tins.
• Bake for 15-20 minutes and enjoy! :).

GOOD MORNING BRAN MUFFINS BY SPLENDA®

Steps:

• Combine cereal and milk; let stand 5 minutes. Stir in egg and margarine; add carrots, apple and raisins. Combine remaining ingredients in large bowl. Stir cereal mixture into dry ingredients, stirring just until moistened. Spoon batter into 12 large, greased or paper baking cup-lined muffin tins.
• Bake at 400ºF (200ºC) for 20 to 25 minutes or until golden brown. Cool in pan 5 minutes and then turn out onto rack to cool. 12 muffins.
• Canadian Living Test Kitchen.

RAISIN OATMEAL BRAN MUFFINS

Steps:

• Preheat oven to 400°F.
• Sift flours, Splenda/Equal, baking powder, cinnamon and salt together mixing well; add in the bran and oatmeal.
• In a second bowl, use a mixer to blend the buttermilk, apple juice concentrate, egg whites, honey about 2 minutes.
• Pour dry ingredients into wet stirring until just moist; gently mix in golden raisins and hot (not boiling) water.
• Spoon batter into muffin tins with cups or lightly sprayed with cooking spray.
• Bake 20 minutes until just browned and firm.

OATMEAL APPLE RAISIN MUFFINS

Steps:

• Beat egg; stir in remaining ingredients, mixing just to moisten.
• Pour into 12 greased or paper-lined muffin cups until 3/4 full.
• Bake at 400° for 15 to 20 minutes.
• Serve cool or piping hot with butter.

BANANA RAISIN MUFFINS

Steps:

• Preheat oven to 375º degrees.
• In a large bowl add sugar, baking soda, salt, and flour. Stir well to combine dry ingredients.
• Add oil, milk, mashed bananas and vanilla, mix just until flour is moistened. Fold in raisins.
• Using a non-stick muffin pan or muffin papers, fill muffin cups approximately 2/3 full with batter.
• Bake for approximately 15-20 minutes or until golden brown. Remove from pan and let cool.

APPLE RAISIN MUFFINS

Steps:

• Preheat the oven to 350 degrees F.
• Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil. Remove the pan from the heat and cool completely.
• In a large bowl, stir the nuts and baking soda into the flour. Add the cooled mixture to the bowl, and stir until blended. Fill greased miniature muffin tins with batter to the top. Bake for 15 minutes.

BANANA OATMEAL RAISIN MUFFINS

Steps:

• Preheat your oven to 400°F, and coat the baking tins with a bit of olive oil to prevent sticking.
• Combine the dry ingredients (flour, oats, cinnamon, nutmeg, brown sugar, baking soda, baking powder) in a large bowl and mix well.
• Mash the bananas into a pulp and then combine with the banana yogurt until thoroughly mixed.
• in a separate bowl, whip the egg whites for 3 minutes until they are somewhat stiff and fluffy.
• Then mix the egg whites with the yogurt and banana mixture.
• Finally, add the raisins.
• Now pour the wet ingredients (banana/yogurt/egg/raisin mixture) into the dry ingredients (flour/oats/nutmeg/cinnamon/baking powder/baking soda).
• Mix until just combined (make sure nothing stays dry).
• Fill the muffin tins and bake for about 20 minutes.
• Cool for 5 minutes and then remove from tins and place on cooling racks to cool further.