Magical Orange Cake Or Loaf Recipes

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MAGICAL ORANGE CAKE OR LOAF



Magical Orange Cake or Loaf image

This is a truly simple cake to bake and tastes delicious. I am sure you will be delighted with the result. For a slight variation, try adding a handful of chocolate chips, dried fruit or coconut etc. Experiment with you favourite flavours! An exceptionally quick to prepare - just perfect for those work shouts, afternoon teas and cake stalls. This recipe should be in every busy bakers recipe collection! Enjoy ...

Provided by smiley_cherub

Categories     Oranges

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 orange, rind and pulp of
125 g butter
1 cup sugar
2 large eggs
1 1/2 cups self rising flour

Steps:

  • Heat oven to 180°C.
  • Line loaf or cake tin with baking paper.
  • Wash the orange and cut into segments.
  • Process the orange to a pulp - pips, rind and all!
  • Melt butter in microwave. (Use a bowl big enough to hold all ingredients)
  • Stir in the sugar
  • Mix in the eggs one at a time.
  • Add the pulped orange - stir to combine.
  • Gently stir in sifted flour.
  • Bake for approx 35 mins or ready when tested with a skewer.
  • All done -- so simple!

Nutrition Facts : Calories 317.1, Fat 14.1, SaturatedFat 8.4, Cholesterol 86.3, Sodium 404.6, Carbohydrate 44.4, Fiber 1, Sugar 26.7, Protein 4.2

ORANGE LOAF



Orange Loaf image

This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

½ cup margarine
1 cup white sugar
2 eggs
1 tablespoon grated orange zest
½ cup fresh orange juice
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts
½ cup orange juice
¼ cup white sugar

Steps:

  • Stir together flour, baking powder, salt, and nuts.
  • In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
  • Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 40 g, Cholesterol 31 mg, Fat 11.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 22.9 g

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