Magical Meatloaf Recipes

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SLOW COOKER MEATLOAF



Slow Cooker Meatloaf image

Old-fashioned meatloaf made with saltine crackers cooked in the slow cooker.

Provided by Sarah Olson

Categories     Main Course

Time 5h15m

Number Of Ingredients 14

3 large eggs
1 cup diced white onion
1 cup diced red or green bell pepper
1/3 cup ketchup
1/4 cup milk
1/2 tsp. onion powder
1 tsp. salt
1/2 tsp. pepper
25 saltine crackers
2 lbs. 7% - 10% fat ground beef
1 cup ketchup
1 Tbsp. brown sugar
1 tsp. mustard
1 tsp. worcestershire sauce ((optional))

Steps:

  • In a large bowl, add the eggs ,onion, bell pepper, ketchup, milk, onion powder, salt, and pepper. Crush the saltine crackers in next, and mix this all together with clean hands. Add the meat next, only mixing everything until it just comes together.
  • Spray a 6-quart slow cooker with non-stick spray, and shape the meat into a loaf on the bottom of the slow cooker. Your meatloaf should hold into a loaf form without falling apart. Add more crushed saltines if the mixture seems too wet.
  • Cover, and cook on LOW for 5-6 hours, without opening the lid during cooking time.
  • Scoop out the fat with a spoon, discard.
  • Mix together the sauce ingredients, and spoon over meatloaf.
  • Cover and cook for 30 more minutes on LOW if you want the sauce heated. Serve and enjoy!

Nutrition Facts : Calories 444 kcal, Carbohydrate 30 g, Protein 36 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 181 mg, Sodium 1156 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 10 g, ServingSize 1 serving

MAGIC SLOW COOKER MEATLOAF RECIPE - (4.4/5)



Magic Slow Cooker Meatloaf Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 9

2 pounds ground beef
1/2 cup green peppers, chopped
1/2 cup onions, chopped
1 1/2 teaspoon salt
2 egg
1 cup Ritz cracker crumbs
1 1/2 cup ketchup, divided
1 teaspoon yellow mustard
1/4 cup brown sugar

Steps:

  • In a medium bowl, mix together ground beef, green pepper, onion, eggs, salt, cracker crumbs, and 3/4 cups of the ketchup. Use a spoon or your hands to incorporate the mixture. Line your slow cooker with aluminum foil and spray with non-stick spray. Shape the meat mixture into a loaf and place in slow cooker. Cook on LOW for 6-8 hours or HIGH for 3-4, until the meat is no longer pink. In the last 15 minutes, mix together remaining ketchup, mustard and brown sugar and spread on top meatloaf. Let cook for remaining 15 minutes. Let cool, slice and serve. Notes Variation: Instead of 3/4 cups ketchup in the meatloaf, you can use 8 ounces tomato sauce. For a different flavor, you can also use 1 cup milk mixed with 1 packet gravy mix.

MAGIC MEATLOAF WITH GRAVY



Magic Meatloaf with Gravy image

This is a family favorite but the magic comes in where there is no greasy flavor. I was turned off by meatloaf for so many years because I grew tired of removing the pan and draining the grease. Problem solved! No more grease and the meatloaf disappears. If any left it's better the following day in sandwiches. The Ritz...

Provided by Natalie Loop

Categories     Meatloafs

Time 1h5m

Number Of Ingredients 14

1 lb ground beef
1 tsp mixture of garlic powder, black pepper & salt
1 medium onion, chopped (optional)
1 medium bell pepper, chopped
1 c grated cheedar
2 Tbsp worcestershire sauce
1/2 c sour cream
1 c crushed ritz crackers
1 tsp seasoned salt (lawry's)
2 slice white or any other bread
SAUCE:
1 can(s) 10 3/4 oz. of cream of mushroom soup
1 c milk
1 1/2 c grated cheddar

Steps:

  • 1. Preheat oven to 350 degrees. Mix all ingredients together except bread slices and sauce. Shape into a loaf. Line a 1 1/2 qt. loaf pan bottom with bread slices. Place the meatloaf on top.
  • 2. Bake for 45 mins. The bread absorbs the grease and should be discarded immediately after removing from oven.
  • 3. Sauce: 1 Can of condensed Cream of Mushroom soup 1 c. Milk 1 1/2 c. Grated Cheddar Heat the soup and milk over medium heat, add the cheese. Pour gravy into gravy boat. Serve over the sliced meatloaf.

MAGICAL MEATLOAF



Magical Meatloaf image

This meatloaf made with beef or venison will make mouths water and turn those that don't like meatloaf begging for more. I invented this recipe from a combination of three different recipes that never were just right. This has become a family favorite.

Provided by aigsheets

Categories     Deer

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs ground beef or 2 lbs venison
1 cup milk
2 eggs
1 (2 ounce) package Lipton Beef and Onion Soup mix
1 (1 ounce) package hidden valley ranch dressing mix
1 tablespoon msg
1 onion, chopped
3 slices bread, dried and crumbled
0.5 (16 ounce) bottle Kraft sun-dried tomato salad dressing
3 slices Velveeta cheese, thick slices (optional)

Steps:

  • Mix all ingredients together (except cheese) and place into a loaf pan. If you choose to use the cheese, place in the middle of the meat mixture.
  • Bake at 350°F for 1 hour and 20 minutes.
  • Ten minutes before the times goes off, mix together 1 part ketchup with one part Ott's dressing and pour on top.

Nutrition Facts : Calories 446.2, Fat 27, SaturatedFat 10.6, Cholesterol 179, Sodium 945.3, Carbohydrate 15.7, Fiber 1, Sugar 2.1, Protein 33.3

MAGIC CROCK POT MEATLOAF



Magic Crock Pot Meatloaf image

This recipe came with my Rival crock pot. The meat loaf is very moist and tender on the inside and a little bit crunchy around the outer edges. I cook mine on low for 9 hours.

Provided by Juenessa

Categories     Meat

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs lean ground beef
2 eggs
2/3 cup quick-cooking oats
1 (1 ounce) package dry onion soup mix
1/2 cup ketchup

Steps:

  • Reserve 2 T. ketchup.
  • Combine ground beef, eggs, oats, soup mix and remaining ketchup.
  • Shape into loaf and put into crock pot.
  • Top with remaining ketchup.
  • Cover, cook on low 8 - 10 hours.

Nutrition Facts : Calories 269.2, Fat 13.2, SaturatedFat 5.1, Cholesterol 126.8, Sodium 544.3, Carbohydrate 10.5, Fiber 0.9, Sugar 4.3, Protein 25.9

MAGIC MEATLOAF



Magic Meatloaf image

Make and share this Magic Meatloaf recipe from Food.com.

Provided by Nana in the woods

Categories     Meat

Time 9h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 lbs hamburger
1 egg, beaten
1/4 cup milk
1 1/2 teaspoons salt
2 slices bread, crumbed
1/2 of a small onion (chopped)
1/4 cup ketchup

Steps:

  • Mix egg, milk, salt and bread crumbs. Allow for mixture to soften. Thoroughly combine with hamburger. Shape into a loaf and place in Crock Pot. Top with ketchup. Cover and set to High for 1 hour then turn to low for 6-7 hours.

Nutrition Facts : Calories 270.4, Fat 14.4, SaturatedFat 5.5, Cholesterol 108.5, Sodium 827.8, Carbohydrate 8.1, Fiber 0.4, Sugar 3.1, Protein 25.7

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