Magical Kiss Cookies Recipes

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MAGICAL MINT KISS COOKIES



Magical Mint Kiss Cookies image

Make and share this Magical Mint Kiss Cookies recipe from Food.com.

Provided by nnreq

Categories     Dessert

Time 30m

Yield 48 cookies

Number Of Ingredients 7

1 cup butter or 1 cup margarine, softened
2/3 cup sugar
1 teaspoon vanilla
2 cups all-purpose flour
1/4 cup cocoa
48 hershey's chocolate mint kisses, about
powdered sugar

Steps:

  • Heat oven to 350°.
  • Beat butter, sugar and vanilla in a large bowl until creamy.
  • Stir together flour and cocoa; gradually add to butter mixture, beating until blended.
  • Mold scant tablespoon of dough around each mint kiss, covering it completely.
  • Shape into balls.
  • Place on ungreased cookie sheets.
  • Bake 8-10 minutes or until set.
  • Cool completely.
  • Roll in powdered sugar.

HERSHEY'S KISS SURPRISE COOKIES



Hershey's Kiss Surprise Cookies image

These are delicious, nutty, rich and buttery cookies that have a surprise inside...a Hershey's Kiss!! They are extremely easy to make and there are not many ingredients either! (Chill time not included in prep time)

Provided by Karen..

Categories     Candy

Time 32m

Yield 48 cookies

Number Of Ingredients 7

1 cup butter, softened
2/3 cup sugar
1 teaspoon vanilla
1 2/3 cups flour
1/4 cup unsweetened cocoa
1 cup coarsely ground walnuts
1 (9 ounce) package Hershey chocolate kisses, unwrapped

Steps:

  • Cream butter and sugar at low speed until light and fluffy.
  • Add vanilla, stirring well.
  • Combine flour and cocoa and stir into creamed mixture until well mixed.
  • Stir in walnuts and chill dough for 2 hours or until firm.
  • Preheat oven to 375 degrees.
  • Wrap one tablespoon of dough around each chocolate kiss and roll into a ball.
  • Place on cookie sheets and bake for 12 minutes.
  • Cool slightly on sheets and remove to cool completely on wire racks.

SECRET KISS COOKIES



Secret Kiss Cookies image

Here's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped walnuts
54 milk chocolate kisses
1-1/3 cups confectioners' sugar, divided
2 tablespoons baking cocoa

Steps:

  • In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough until firm, 2-3 hours. , Preheat oven to 375°. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets. , Bake until set but not browned, 12 minutes. Cool 1 minute; remove from pans to wire racks. , Sift together 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 31mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

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