Magical Egg Salad Recipes

THE BEST EGG SALAD

The Best Egg Salad image

While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 2 cups

Number Of Ingredients 8

Ingredients

6 large eggs
1/3 cup mayonnaise
1 stalk celery, finely chopped
1/2 small onion, finely chopped
1 tablespoon chopped fresh parsley or dill
2 teaspoons Dijon mustard
1 tablespoon lemon juice
Kosher salt and freshly ground black pepper

Steps:

Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.

MAGICAL EGG SALAD

Magical Egg Salad image

Make and share this Magical Egg Salad recipe from Food.com.

Provided by Lavender Lynn

Categories Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

5 eggs
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoons sweet pickle relish
1 teaspoon steak sauce
1/4 teaspoon paprika
1/4 teaspoon dried dill weed
salt & fresh ground pepper
1 pinch cayenne

Steps:

Place eggs in a saucepan and cover with water.
Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
Remove eggs from hot water, cool under cold running water, and peel.
Chop eggs and transfer to a large bowl.
Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
Sprinkle with cayenne pepper before serving.

Nutrition Facts : Calories 296.1, Fat 20, SaturatedFat 5, Cholesterol 470.7, Sodium 626.7, Carbohydrate 12.6, Fiber 0.8, Sugar 6.4, Protein 16.7

MAGIC BULLET EXPRESS EGG SALAD

Magic Bullet Express Egg Salad image

Make and share this Magic Bullet Express Egg Salad recipe from Food.com.

Provided by PinkCherryBlossom

Categories Spreads

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 hard-boiled eggs
1 stalk celery
2 spring onions, whites only
2 tablespoons mayonnaise
1/4 teaspoon mustard powder

Steps:

Break up celery and remove as much string as possible.
Place all ingredients in short cup in the order above and add the cross blade.
Pulse the bullet (by tapping firmly) until the desired consistency is reached.

Nutrition Facts : Calories 288.7, Fat 20.8, SaturatedFat 4.8, Cholesterol 431.6, Sodium 369.9, Carbohydrate 11.8, Fiber 1.5, Sugar 4.5, Protein 13.9

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