Magic Wands Recipes

MAGIC WANDS FOR HALLOWEEN

Steps:

• Separate 1/2 cup frosting between 2 bowls. Add orange food coloring to 1 bowl; mix until blended.
• Line a medium glass container with waxed paper.
• Spread frosting over the top half of each pretzel rod. Roll in sprinkles until heavily covered. Place rods upright in the prepared container to harden and dry.

PRETZEL MAGIC WANDS - HALLOWEEN / BIRTHDAY FUN

Steps:

• Cover the top 1/3 of each pretzel in a thin coat of either chocolate spread or honey . Cover that part completely with sprinkles or coloured sugar & also the glitter if you wish.
• (To make your own coloured sugar mix a tiny drop of food colouring of your choice into a few tbsp of granulated sugar & mix well until the colour is evenly distributed).
• Allow the wands to set for a minute or two before serving.
• You can store these ready made in an airtight container for a couple of days.

EDIBLE MAGIC WANDS

Steps:

• melt chips and shortening in microwave for thirty seconds.
• stir and microwave for ten seconds more.
• dip pretzels in chips and smooth about halfway down with a butter knife.
• add glitter or sprinkles while still warm.
• let harden on wax paper.

MAGIC WAND SNACKS

Steps:

• Heat oven to 450°F. Mix flour, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Stir in cheese and salami. Stir in just enough milk until a soft dough forms.
• Turn dough onto lightly floured surface. Knead gently 10 times. Place on ungreased cookie sheet. Pat dough into 8-inch square; cut square in half. Cut each half crosswise into 1-inch strips. (For crisper sticks, arrange strips to have about 1-inch space between them.)
• Bake 12 to 15 minutes or until golden brown. Serve warm or cool with ketchup, mustard or cheese dip.